Category: Recipe_Family_Favorite

Inspired by a recipe from an old Tennessee church cookbook.  Many southern recipes call for self-rising flour or self-rising cornmeal.  It is difficult to find this north of the Mason-Dixon line so you need to add some extra ingredients. A single batch of this is perfrect for a 10″ cast iron skillet. You can double…

Notes: For a drier product, you may want to try draining some of the liquid from the Rotel before adding it to the sauce. If you don’t there may be liquid in the bottom of the pan. I drained most of the liquid from the Rotel in the last batch and the sauce was still…

  These are super rich.  You can only eat a few pieces.  Feeds 20-25 people as a side dish. These pictures are of a double batch (2 bellies). INGREDIENTS 1 whole pork belly (approximately 15 lbs).  Buy this at a butcher shop.  Don’t buy the small packages from the big box stores.  They typically have…

This recipe uses a Spanish Roja for the base and is fairly easy to put together at your house or someone else’s. I usually make a double batch! Ingredients 1/2 apple, cored, skin on, chopped into small pieces 1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish) 3-4 Tbsp…

This is an easy recipe that tastes great and makes 6 waffles. If the waffles are not crisp, put them in a convection oven at 250 degrees for a few minutes to remove the steam from the outside. Ingredients: Dry Ingredients Liquid Ingredients Instructions: Notes:

I have been making this for the holidays for several years. On about the third time, I managed to break the gears on my Kitchenaid mixer. I have also sprayed powdered sugar all over the kitchen when I tried to mix it in. I learned several lessons so you don’t have to. This recipe makes…

Revised – April, 2018 Ingredients: Ice Water 2 olives 1.5 oz olive juice .5 oz dry vermouth 3 oz vodka Instructions: Place ice in the martini glass and fill with water. This will chill the glass while you mix the rest of the drink. Place ice in the martini shaker. Add vodka and olive juice. Pour the ice and water out of…

Servings Ingredients: Servings Ingredients:

What can I say. Great wasn’t big on measuring ingredients so I updated it with some new processes and measurements. THE NOODLES: You can make these in advance and freeze them.  Humidity and the size of the eggs can make a difference in the amount of flour used to make these noodles.  You may need…