Breakfast Casserole – Randy’s Baked Potato


  • 1 large baked potato (leftovers)
  • 1/2 lb. breakfast sausage
  • 6 eggs
  • 3 Tablespoons coconut milk (From a can, not a carton.  From the asian food section)
  • 1/4 teaspoon baking powder
  • Optional: sauteed mushrooms, onions, green peppers.


  1. Preheat the oven to 350 degrees
  2. Melt 2 tablespoons of butter in a large oven safe frying pan
  3. Add 1/2 pound breakfast sausage
  4. Slice baked potato in the quarter inch strips and add it to the pan
  5. Brown sausage and the potatoes and optional vegetables.
  6. Remove the pan from the heat and let it cool for 2 or 3 minutes
  7. Use a fork or a whisk to beat the eggs, coconut milk and baking powder together in a bowl.
  8. Pour the egg mixture into the pan.
  9. Salt and Pepper to taste
  10. Sprinkle with sharp cheddar or smoked cheese or your favorite cheese
  11. Bake for 15 minutes

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