Serves 8-10
INGREDIENTS:
- 1 whole chicken or 4 breast, stewed
- (reserve 3 1/2 cups stewing broth to pour over casserole)
- 4 cups bread crumbs or cornbread
- 1 stick margarine, melted
INSTRUCTIONS:
- Mix the following in a bowl:
- 1 cup sour cream
- 1 can mushroom or chicken soup
- 1½ tablespoon sage
- 1 teaspoon celery seed
- 1 teaspoon pepper
- 2 small chopped onions
- Put half of bread crumbs into a rectangular 10 x 14 baking dish
- Add margarine and all of chicken in a layer on top
- Cover chicken with:
- soup
- sour cream
- sage
- pepper
- and onion mixture
- Top with remainder of bread crumbs
- Pour reserved broth over this
- Bake at 325 degrees for 45-55 minutes
Leave a Reply