Category: Test-Recipe

These recipes are untested.  I am still working to perfect them.

Wine – Strawberry

STRAWBERRY WINE (5 Gallons) INGREDIENTS 15 lbs. Strawberries with leaves and stems removed (approximately 3 gallons) 1/8 Tsp. Sodium Bisulfite (don’t need this if we sous vide pasteurize first) Pectic Enzyme (as directed on package) (2.5tsp = 5 gallons) 5 teaspoons. Yeast Nutrient 1 Tsp. Wine Tannin (substitute 2 cups raisins) 8 teaspoons. Acid Blend… Continue reading Wine – Strawberry

Cake – Billy Idol (White Wedding)

Ingredients: Cake 15.25 oz white cake mix 3 oz flour by weight 1 cup flour by volume 1 cup White Sugar 3/4 tsp salt 1 1/3 cup water 1 cup sour cream 2 Tbsp vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg whites Frosting 1 cup shortening 1/2 tsp salt 1 1/2 tsp vanilla extract clear 1/4 tsp almond extract 1/2 cup water 8 cups powdered sugar sifted Instructions: Cake Preheat the oven to 325 Grease and Flour 11 x 13 cake pan or enough cupcake pans for… Continue reading Cake – Billy Idol (White Wedding)