I got this from an old southern church cookbook and I am anxious to try it. INGREDIENTS: 1.5 – 2 lb thick-sliced bacon (each slice cut in half) 1 teaspoon cayenne pepper 2 Tablespoons dry mustard 3 Tablespoons tarragon vinegar 3 eggs, beaten 1.5 cups saltine crackers (crushed) or cracker meal INSTRUCTIONS: Preheat the oven… Continue reading Party Bacon
Category: Test-Recipe
These recipes are untested. I am still working to perfect them.
Orange Glazed Carrots
Mexicali Chicken and Rice Casserole
INGREDIENTS: 14.5 oz. Chicken Broth 10.5 oz. can of corn, drained 4 oz. Diced Green Chilis 3/4 Cup uncooked white rice 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon pepper 2 Tablespoons flour 1 teaspoon garlic salt 1 teaspoon paprika 1 chicken cut into pieces (skin removed) INSTRUCTIONS: Heat oven to 375 degrees. Heat… Continue reading Mexicali Chicken and Rice Casserole