Southwest Salad Dressing

INGREDIENTS:

• 1/4 cup sour cream
• 1/2 cup mayonnaise
• 1 cup Dianne’s Salsa (or substitute another mild salsa)
• 2 Tablespoons Randy’s Southwest Rub

INSTRUCTIONS:

1. Place all the ingredients in a food processor or a blender and blend until smooth.
2. Store in the refrigerator for up to 1 week or freeze.