Pecan Fruit Salad

Yield: 8- 10 servings.

INGREDIENTS:

• 1 large can crushed pineapple
• 4 Tbsp. sugar
• 2 c. chopped pecans
• 4 Tbsp. vinegar
• 2 c. miniature marshmallows
• 1/2 pt. whipped cream
• 4 egg yolks

INSTRUCTIONS-SALAD MIXTURE:

1. Combine pineapple, pecans & marshmallows;
2. refrigerate overnight.

INSTRUCTIONS – FINISHING:

1. Combine egg yolks, sugar & vinegar in a sauce pan.
2. Cook together until thick & smooth.
3. Cool.
4. Add to salad mixture.
5. Add whipped cream.
6. Place in refrigerator tray & freeze.
7. Serve on lettuce with cherry garnish.