Party Bacon

I got this from an old southern church cookbook and I am anxious to try it.

INGREDIENTS:

• 1.5 – 2 lb thick-sliced bacon (each slice cut in half)
• 1 teaspoon cayenne pepper
• 2 Tablespoons dry mustard
• 3 Tablespoons tarragon vinegar
• 3 eggs, beaten
• 1.5 cups saltine crackers (crushed) or cracker meal

INSTRUCTIONS:

1. Preheat the oven to 300 degrees.
2. Mix vinegar, eggs, mustard and cayenne pepper together in a small bowl.
3. Place cracker crumbs in separate shallow container.
4. Dip bacon in liquid mixture.
5. Dredge both sides in cracker meal.
6. Bake flat on a foil-lined, ungreased jelly-roll pan for 45 minutes until bacon is crisp.