Cocktail Meatballs

INGREDIENTS:

• 2 lbs. ground chuck
• 2 eggs
• 1 (14 oz.) bottle ketchup
• 2 tsp. salt
• 2 Tbsp. pineapple juice
• 1/4 tsp. pepper
• 1 (10 oz) jar grape jelly
• ½ c. minced onion
• 1/4 c. bread crumbs

INSTRUCTIONS:

Meatballs:

1. Mix together ground chuck, eggs, salt, pepper and bread crumbs
2. Make into small balls.

Sauce:

• Mix ketchup, juice, jelly and onion together until melted.

Cooking:

• Put balls in sauce and simmer 1 hour before serving.