JRPerk
Home
Recipes
Travel
Guides
Cleaners and Potions
About
Basic Soup Stock
Feb 4, 2017
—
by
admin
in
Recipe_Test
Test Recipe
Ingredients:
1 gallon water
2 Tbsp olive oil
2 onions large sweet
1 head celery
4 carrots
2 cloves garlic
2 Tbsp dried parsley
3 Tbsp dried thyme
2 bay leaves
4 tsp salt
2 green pepper
1/4 tsp ground cloves
Instructions:
Search
Search
←
Previous:
Banana Nut Bread – Grandma Patty’s Recipe
Next:
BBQ Salt
→