Sweet and Sour Chicken

Yield: 4 servings.

INGREDIENTS:

• 1 (10 3/4 ounce) can Campbell’s Condensed tomato soup
• 1 (8 ounce) can pineapple chucks, Undrained
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 teaspoon paprika
• 1½ teaspoon dry mustard
• 4 skinned and boned chicken breast Halves, cut into strips
• 1 (14 1/2 ounce) can sliced carrots, Drained
• 1 medium-size green bell pepper, cut into strips
  

INSTRUCTIONS:

1. Cook first 6 ingredients in a large skillet over medium heat until thoroughly heated
2. Add chicken, carrot, and bell pepper, cook, stirring often, 8 minutes or until chicken is done
3. Serve over hot cooked rice…