Chicken and Pork Glaze – Kate’s

Kate whipped this up to drizzle over chicken breasts.  WOW!

INGREDIENTS:

• 3/4 large onion, chopped
• 1  Tbsp. minced garlic
• 1 Tbsp. olive oil
• 1/2 cup apricot preserves
• 2 Tbsp. Worchestershire Sauce
• 1 Tbsp. Red Wine Vinegar
• 2 Tbsp. Soy Sauce
• 1 Tbsp. Dried Rosemary Leaves
• 1 Tbsp. Spicy Brown or Dijon Mustard
• 1 tsp. black pepper.

INSTRUCTIONS:

Sautee Onion and Garlic in olive oil until the onions start to become translucent.

Add the other ingredients and simmer in a sauce pan over medium heat until flavors combine.