Buffalo Chicken – Danielle’s

Ingredients:

• 1 can (20 oz) of pre-cooked chicken breast
• 1 (8 oz.) stick cream cheese
• 1/2 cup ranch
• 1/2 cup franks buffalo sauce
• 1/2 cup shredded cheese (I use sharp cheddar)
• You may have to add more ranch or buffalo sauce depending on preference.

Instructions:

1. Place ingredients in a crockpot or in sauce pan on stove and heat on low-medium until the cheese melts and the flavors meld.