Category: Recipe_Working

Kate whipped this up to drizzle over chicken breasts.  WOW! INGREDIENTS: 3/4 large onion, chopped 1  Tbsp. minced garlic 1 Tbsp. olive oil 1/2 cup apricot preserves 2 Tbsp. Worchestershire Sauce 1 Tbsp. Red Wine Vinegar 2 Tbsp. Soy Sauce 1 Tbsp. Dried Rosemary Leaves 1 Tbsp. Spicy Brown or Dijon Mustard 1 tsp. black…

Notes: I this recipe needs additional spices.  You can choose your own.  One option may be hot sauce to create Buffalo Chicken Croquets.  Another option would be chopped celery and replacing flour for bread crumbs. Ingredients: 3 Chicken Breasts 4 oz. (1.33 cups) shredded mozzarella 2 eggs 1/3 Cup Mayonnaise 1/3 Cup Flour 1.5 Tablespoons…

INGREDIENTS: Use Equal Portions of: Oregano Thyme Basil White Pepper Black Pepper Cayenne Pepper Paprika Garlic (Granulated or Powder) Cumin Salt

Andrew’s Recipe. INGREDIENTS: Chicken: Large chicken breasts Ham Swiss cheese Herb and garlic spices Mornay: (approximate measurements) 5 tablespoons Butter 3 tablespoons Flour (substitute 3 teaspoons of xanthan gum for low carb/keto) 2 cups Milk 2 cups Aged white cheddar cheese 1 tablespoon of garlic herb spices INSTRUCTIONS: Preheat Sous Vide to 158 degrees. Cut…

This is a collection of various fruit pie fillings you can make ahead and freeze.  They are all based on the same basic recipe with some tweaks. I used Clear Jell and it was pretty amazing.  It is a modified corn starch and is available online.  You can substitute it 1:1 for corn starch in…

Seriously flaky crust requires a low protein flour and a good mix of fat and flour.  The best way to accomplish this is to dilute General Purpose Flour with Corn Starch to reduce the overall protein from 11 – 12 % down to about 10 %.  You also need to mix the flour and fat…

Makes 3-4 16oz. Souffles There are Four very important elements to making a souffle: The oven needs to be hotter than normal baking temp  (approx. 390 – 400 degress) to make the cake rise quickly. Souffles don’t use yeast, they rely on the bubbles you whip into the egg whites to expand quickly to rise…

From KC Originals Executive Chef Patrick Williams of Pierpont’s at Union Station Restaurant uses a dry rub to add complex flavor to steak and completes the decadent dish with Grand Marnier butter. INGREDIENTS: Dry Rub Ingredients: 3 oz ancho chili powder 3 oz ground decaf coffee 3 oz brown sugar 3 oz mesquite smoked salt…

Ingredients: 1 Cup All purpose Flour 1 Cup Granulated Sugar 1 teaspoon baking powder 3/4 Cup Milk 1 stick butter 21 oz. Can pie filling. (Peach, Cherry, Apple). If you use canned fruit instead of pie filling, strain off liquid before using. Instructions: Heat oven to 350 degrees Grease 9 x 13 pan Melt butter…

These are super easy and cook from frozen in about 5 minutes.  It is also low in carbohydrates (about 1 gram). INGREDIENTS: 2 eggs 2 Tablespoons of Sour Cream 1/2 cup pre-cooked sausage or ham 1/3 cup grated cheese (sharp cheddar, Mexican, etc.) Salt and Pepper to taste (about 1/4 tsp salt  and 1/8 tsp…