Cobbler – Quick – Grandma Pat’s

Ingredients:

• 1 Cup All purpose Flour
• 1 Cup Granulated Sugar
• 1 teaspoon baking powder
• 3/4 Cup Milk
• 1 stick butter
• 21 oz. Can pie filling. (Peach, Cherry, Apple). If you use canned fruit instead of pie filling, strain off liquid before using.

Instructions:

1. Heat oven to 350 degrees
2. Grease 9 x 13 pan
3. Melt butter in bottom
4. Mix flour, sugar, baking powder and milk and pour into pan.
5. Spoon pie filling on top of batter (do not mix)
6. Optionally sprinkle cinnamon over top.
7. Bake for 45-60 minutes.
8. Refrigerate left overs.