Randy’s Poultry Rub

INGREDIENTS:

• 1 Tablespoon kosher salt
• 1 Tablespoon paprika
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1.5 teaspoon ground thyme
• 2 teaspoon dried sage
• 1.5 teaspoon ground black pepper
• 1.5 teaspoon dried rosemary
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon celery seeds (ground)

This 10x recipe fills a large plastic spice container.

• 5 oz (by volume) kosher salt
  • 175g (by weight)
• 5 oz (by volume) paprika
  • 75g (by weight)
• 5 oz (by volume) garlic powder
  • 100g (by weight)
• 5 oz (by volume) onion powder
  • 90g (by weight)
• 2.5 oz (by volume) ground thyme
  • 21g (by weight)
• 3.3 oz (by volume) dried (rubbed) sage
  • 19g (by weight)
• 2.5 oz (by volume) ground black pepper
  • 36g (by weight)
• 2.5 oz (by volume) dried rosemary
  • 20g (by weight)
• 5 tsp. cayenne pepper
  • 12g (by weight)
• 5 tsp. celery seeds (ground)
  • 10g (by weight)