INGREDIENTS: 1 Tablespoon kosher salt 1 Tablespoon paprika 1 Tablespoon garlic powder 1 Tablespoon onion powder 1.5 teaspoon ground thyme 2 teaspoon dried sage 1.5 teaspoon ground black pepper 1.5 teaspoon dried rosemary 1/2 teaspoon cayenne pepper 1/2 teaspoon celery seeds (ground) This 10x recipe fills a large plastic spice container. 5 oz (by volume) … Continue reading Randy’s Poultry Rub