Poached Eggs

INGREDIENTS:

• 32 oz water
• 1 Tablespoon vinegar (apple cider or clear)
• 1 egg

INSTRUCTIONS:

1. Bring the water and vinegar to boil in a medium sauce pan.
2. Lower the heat to a simmer (small bubbles forming on the bottom).
3. Break the egg into a screen filter and let the thinnest white pour through.
4. Use a wooden spoon to stir the hot water in a circle to create a vortex.
5. Pour the egg into the center of the votex.
6. Cook for 3 minutes for a runny yolk or 5 minutes for a firmer yolk.
7. Remove with a slotted spoon.
8. Season to taste and serve.