Orange Glazed Carrots

5 or 6 servings

INGREDIENTS:

• 1½ pounds fresh carrots
• 1/3 cup packed brown sugar
• ½ teaspoon salt
• ½ teaspoon grated orange peel
• 2 tablespoons margarine or butter

INSTRUCTIONS:

1. Peel and cook carrots,
2. Cut into lengthwise strips,
3. Cook and stir brown sugar, salt and orange peel in margarine in 12-inch skillet until bubbly
4. Add carrots;
5. Cook over low heat, stirring occasionally, until carrots are glazed and heated through, about 5 minutes