Irish Cream

This was posted on Taste of Home we made a double batch in the blender. I’m not sure how long this will last in the refrigerator but with the alcohol and the sugar added, it should last a few months. Dianne suggested a little less coffee and a little more chocolate.

INGREDIENTS:

• 1 can (12 ounces) evaporated milk
• 1 cup heavy whipping cream
• 1/2 cup 2% milk
• 1/4 cup sugar
• 2 tablespoons chocolate syrup
• 1 tablespoon instant coffee granules
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1 1/2 cups Irish whiskey

INSTRUCTIONS:

1. In a blender, mix everything but the whiskey on medium speed.
2. Slowly stir in the Irish whiskey. If you add it too fast the milk may curdle.
3. Store in a sealed container in the refrigerator until you are ready to drink.