Copycat Jimmy Dean Sausage

I pulled this off a web page and cleaned it up.

I have not tried it yet.

You could also substitute ground turkey for the ground sausage.

Sage Flavor Breakfast Sausage

INGREDIENTS:

• 16 ounces ground pork
• 1 teaspoon salt
• 1/4 teaspoon Garlic Salt
• 1/2 teaspoon dried parsley
• 3/4 teaspoon ground sage
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground coriander
• 1/4 teaspoon msg (*Optional, but this is what they use)
• 1/8 teaspoon Oregano

Hot Breakfast sausage

INGREDIENTS:

• 16 ounces ground pork
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (or more, depending on how hot you want it!)
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon fresh coarse ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon coriander
• 1/4 teaspoon msg (*Optional, but this is what they use)

Maple breakfast sausage

INGREDIENTS:

• 16 ounces ground pork
• 3 tablespoons maple syrup
• 1 teaspoon salt
• 1/2 teaspoon msg (*Optional, but this is what they use)
• 1/4 teaspoon coriander
• 1/4 teaspoon Black Pepper

Regular (Plain)

INGREDIENTS:

• 16 ounces ground pork
• 3/4 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon ground sage
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon ground coriander
• 1/2 teaspoon MSG (such as Accent Flavor Enhancer)

INSTRUCTIONS:

1. Mix the seasonings into the meat.
2. Let sit in the refrigerator overnight before using or freezing (if possible).