Cocktail Bitters

INGREDIENTS:

• 1 cup 80 proof Brandy
• 1 cup 100 proof Vodka
• 1/3 cup garam masala spices

INSTRUCTIONS:

1. Mix ingredients in a sous vide bag
2. Sous vide at 135 for 3-4 hours.
3. Stir in sugar.
4. Strain in a French press.