Cheesy Potatoes

Ingredients:

• 1/2 cup butter melted
• 2 lbs hash browns thawed
• 10 3/4 ounces cream of mushroom soup
• 8 ounces sour cream
• 1 tsp salt
• 2 cups sharp cheddar shredded

Instructions:

1. Heat oven to 350 degrees
2. Melt butter in bottom of 9 x 13 casserole dish
3. Mix Together: Hash browns, Cream of Mushroom Soup, Sour Cream, Salt, 3/4 of the Cheddar (reserve 1/4 for top)
4. Spread in dish
5. Top with remaining Cheddar
6. Bake for 45 minutes