Category: Recipe_Working

Makes approximately 16 biscuits INGREDIENTS: INSTRUCTIONS:

This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec 3/4 oz. (.5 jigger) peach schnapps 5 oz. Merlo wine 3 oz. Sprite 1 Orange Slice Shake the liquid over crushed ice Pour liquid and ice…

This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk 6 tablespoons butter, melted 2 to 3 tablespoons maple syrup, optional 3/4 teaspoon salt 1 teaspoon…

Use the following recipe for 1 lb of sliced flank steak. INGREDIENTS: 1.5 teaspoons chili powder 1.5 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon oregano 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper

It takes a long time to make refried beans for a huge group. We decided to buy #10 cans (7 lbs.) of La Preferida refried beans at the restaurant supply. They we pretty bland. If you add the following ingredients to a #10 can, they become decent. INGREDIENTS TO FIX A #10 (7lb) CAN: Bulk…

Note: Dianne says you can mix everything but the ginger ale and freeze it ahead of time. This makes it very easy to transport. Add the ginger ale to the frozen mix at your destination. You can also garnish with fresh sliced strawberries and/or lemon slices. Each batch serves about 40 people. 92 oz. (2…

This freezes well in vacuum sealed bags. You can reheat it in sous vide or in simmering water on the stove. It breaks apart easily after reheating. Serving size for rice is 1 cup per person. Add water and rice volume together to determine volume of recipe. The recipe, below yields 4.75 cups or about…

I have several opinions about this: Meat Ingredients: Gravy INGREDIENTS (for 2 lbs of meat): Meat INSTRUCTIONS: Gravy INSTRUCTIONS:

I have several opinions about this: Meat INSTRUCTIONS: Gravy Ingredients: Gravy Instructions: Finishing Instructions:

We agree with Kim. This is great on everything (chips, crackers, eggs, veggies, …) Note: Make this a few hours ahead of time and keep it warm in the Crock-Pot. Like all dips, this one needs time for the flavors to develop and meld. Ingredients: 16 oz. (2 packages) of cream cheese 8 oz. (1/2…