JRPerk

Category: Recipe_Test

  • Blueberry Muffins

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    Makes 12 muffins INGREDIENTS:  INSTRUCTIONS: 

  • Angel Biscuits

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    Do-ahead tip: place dough in lightly greased bowl, cover with plastic wrap and refrigerate no longer than 3 days. Makes 2 ½ dozen biscuits. INGREDIENTS: INSTRUCTIONS:

  • Sweet and Sour Chicken

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    Yield: 4 servings. INGREDIENTS: INSTRUCTIONS:

  • Hush Puppies

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    INGREDIENTS: INSTRUCTIONS:

  • Wine – Strawberry

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    STRAWBERRY WINE (5 Gallons) INGREDIENTS 15 lbs. Strawberries with leaves and stems removed (approximately 3 gallons) 1/8 Tsp. Sodium Bisulfite (don’t need this if we sous vide pasteurize first) Pectic Enzyme (as directed on package) (2.5tsp = 5 gallons) 5 teaspoons. Yeast Nutrient 1 Tsp. Wine Tannin (substitute 2 cups raisins) 8 teaspoons. Acid Blend…

  • Cake – Billy Idol (White Wedding)

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    Ingredients: Cake 15.25 oz white cake mix 3 oz flour by weight 1 cup flour by volume 1 cup White Sugar 3/4 tsp salt 1 1/3 cup water 1 cup sour cream 2 Tbsp vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg whites Frosting 1 cup shortening 1/2 tsp salt 1 1/2 tsp vanilla extract clear 1/4 tsp almond extract 1/2 cup water 8 cups powdered sugar sifted Instructions: Cake Preheat the oven to 325 Grease and Flour 11 x 13 cake pan or enough cupcake pans for…

  • Basic Soup Stock

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    Ingredients: 1 gallon water 2 Tbsp olive oil 2 onions large sweet 1 head celery 4 carrots 2 cloves garlic 2 Tbsp dried parsley 3 Tbsp dried thyme 2 bay leaves 4 tsp salt 2 green pepper 1/4 tsp ground cloves Instructions: