Category: Recipe_Test

I got this from an old southern church cookbook and I am anxious to try it. INGREDIENTS: 1.5 – 2 lb thick-sliced bacon (each slice cut in half) 1 teaspoon cayenne pepper 2 Tablespoons dry mustard 3 Tablespoons tarragon vinegar 3 eggs, beaten 1.5 cups saltine crackers (crushed) or cracker meal INSTRUCTIONS: Preheat the oven…

5 or 6 servings INGREDIENTS: INSTRUCTIONS:

INGREDIENTS: INSTRUCTIONS:  

INGREDIENTS: INSTRUCTIONS:

INGREDIENTS: INSTRUCTIONS: Meatballs: Sauce: Cooking:

INGREDIENTS: INSTRUCTIONS:

Serves 8-10 INGREDIENTS: INSTRUCTIONS:

INGREDIENTS: INSTRUCTIONS:

Makes 12 muffins INGREDIENTS:  INSTRUCTIONS: 

Do-ahead tip: place dough in lightly greased bowl, cover with plastic wrap and refrigerate no longer than 3 days. Makes 2 ½ dozen biscuits. INGREDIENTS: INSTRUCTIONS: