Category: Recipe_Test

I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: INSTRUCTIONS: SELECT SWEET SETTING FOR A LARGE SIZE. SELECT CRUST COLOR. PRESS START. BREAD WILL…

INGREDIENTS: 2 lb. bag of frozen cubed hashbrowns2 cups shredded cheddar cheese8 oz. cream cheese10.5 oz. can cream of chicken soup32 oz. chicken stock/broth8 oz. container of sour creamSalt, pepper, onion powder1 Lid full of apple cider vinegarCelery flakesSliced carrot if wanted?Add bacon?

This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: INSTRUCTIONS:

From Half Baked Harvest – saved here so we can try it at a later date. : Ingredients: Instructions: Serve: Additional Tips: The recipe suggests making up to step 3 and refrigerating if you need to travel. You can roast them once you reach your destination.

Ingredients FOR THE SLIDERS FOR THE CILANTRO-LIME MAYO Directions

Ingredients Directions

Ingredients Directions

INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING:

Notes: Try I Only using bacon as a meat (fry it only halfway before tossing it in). You shouldn’t have to soak the beans. Try adding about a tsp of cayenne.  INGREDIENTS: INSTRUCTIONS:

INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking: