Category: Recipe_Family_Favorite

Randy found this years ago. It was modified by Grandma Great, Grandma Dee and Aunt Tammy. INGREDIENTS: INGREDIENTS (Wheat Bread Variation): INSTRUCTIONS: ORIGINAL NOTES:

INGREDIENTS: 12 eggs 4 Tablespoons real mayonnaise 2 Tablespoons + 1 teaspoon prepared (regular) mustard 3.5 Tablespoons of diced, pickled jalapeno peppers (more or less to taste) 1 teaspoon of juice from the pickled jalapeno peppers 4 Tablespoons bacon bits for the filling plus more to cover. 12 drops of hot sauce (tabasco, Franks, etc.)…

NOTE: I didn’t want to use up all the eggs the last time I made this pasta (during the Corona Quarantine) and used whole eggs instead of eggs and egg yolks. I also added some olive oil to the mix. The pasta turned out rubbery. It also took longer to cook. I suspect it was…

Many of the steps are outlined in the video, below.  Note, when you play the video Youtube may add cookies to your browser.   NOTES: OK, full disclosure, this is not really Shepherd’s Pie.  It it isn’t ground lamb and boiled potatoes.  It is similar to shepherd’s pie because it is a meat stew layer topped…

Makes about 6 cups. Hummus is a combination of cooked, blended chickpeas and tahini.  Tahini is a paste form of roasted sesame seeds (similar to a runny peanut butter).   This recipe is basically a tahini and hummus recipe all-in-one.   Many people buy tahini instead of making it because it is hard to make smooth tahini…

INGREDIENTS: 1 pkg Oreo Cookies (approx. 40) 8 oz. pkg Philadelphia Cream Cheese Rolo candies (approx. 40) Chopped Pecans (1/4 cup) 3/4 pkg. Almond bark (chocolate or white) optional additional chopped pecans added to the batter INSTRUCTIONS: Place Oreo cookies (and optional additional chopped pecans) in a food processor and pulse until crumbled. Cut cream…

Note: I made this too early once and just put it into the refrigerator for a few hours before baking. INGREDIENTS: INSTRUCTIONS:

Ingredients: 1 can (20 oz) of pre-cooked chicken breast 1 (8 oz.) stick cream cheese 1/2 cup ranch 1/2 cup franks buffalo sauce 1/2 cup shredded cheese (I use sharp cheddar) You may have to add more ranch or buffalo sauce depending on preference. Instructions: Place ingredients in a crockpot or in sauce pan on…

Easy and Excellent! Makes about 22 half-cup servings Ingredients: Instructions: Heat on the stove or in the microwave, stirring frequently. Sous Vide Instructions: Oven Instructions: Notes:

NOTES: I whipped these up with stuff I found in the refrigerator and they were a hit!  Dianne said, “I would eat this again tomoorw night!!!  Yummm…” Serving size = 2 Green Peppers per person (if main dish). This recipe is sized for a single Green Pepper.  Mulitply it by the number of peppers you…