Caprisi Grilled Cheese

NOTES:

These would be even better with cooked bacon slices

INGREDIENTS:

• 8 1/2″ thick slices of sourdough (9″ round)
• 1/4 cup basil Pesto
• 8 oz fresh mozzarella sliced 1/4″ thick
• 2 large tomatoes cut in 1/4″ slices
• 2 tablespoons olive oil

INSTRUCTIONS:

1. Heat skillet to medium
   Heat oven to 250
2. Spread Pesto on one side of each bread slice
3. Distribute mozzarella over half (4) of the Pesto bread slices
4. Top those 4 slices with a tomato
5. Cap with the other 4 slices
6. Brush the outside of the sandwiches with olive oil
7. Brown, cheese side down in skillet.
   (About 2 minutes)
8. Press with spatula
9. Flip
10. Brown
11. Place on a baking sheet in the oven and cook for 5 to 7 minutes until cheese is melted.