Author: admin
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Basic Soup Stock
Ingredients: 1 gallon water 2 Tbsp olive oil 2 onions large sweet 1 head celery 4 carrots 2 cloves garlic 2 Tbsp dried parsley 3 Tbsp dried thyme 2 bay leaves 4 tsp salt 2 green pepper 1/4 tsp ground cloves Instructions:
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Banana Nut Bread – Grandma Patty’s Recipe
Ingredients: 1.25 cups sugar 1/2 cup butter softened 1.5 cups bananas mashed 1/2 cup buttermilk 1 tsp vanilla 2.5 cups flour 1 tsp baking soda 1 tsp salt 1 cup chopped nuts Instructions: Preheat oven to 350 degrees. Grease bottom (not sides) of loaf pan If using 8″ pan, cook for 60 minutes. If using 9″ loaf pan cook for 75 minutes. Note, recipe is for (2) 8″x 4″ pans will also make (1) 9″x…
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Artichoke Dip
Ingredients: 14 oz canned artichoke hearts drained 1 cup mayonnaise 8 oz canned diced green chilis 6 oz Monetary Jack Cheese shredded 1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees. Coarsely Chop artichoke hearts. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese. Spoon into a shallow 1.5 quart baking dish. Sprinkle with additional Parmesan…
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Applesauce Salad – Grandma Great’s Recipe
Ingredients: 6 ounces strawberry jello 2 cups boiling water 1/2 cups cold water 2/3 cups red hot candies dissolved in boiling water 16 ounces applesauce 3/4 pkg mini marshmallows Instructions: Dissolve red hots in boiling water Stir in jello Add cold water Add applesauce Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello) Place in refrigerator until cool but not set (so marshmallows don’t…
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Baked Beans – Kevin C’s (killer)
Ingredients: 1/4 cup White Sugar 1/2 lb bacon raw & cut into pieces (or double this) 1/2 cup Worcestershire sauce 1/2 cup prepared mustard 1/2 cup ketchup 2 Tbsp black pepper 1/2 Tbsp salt 1/2 cup onions chopped 1 Tbsp garlic 1/2 cup Bullseye Original BBQ Sauce approximately 5 lbs of Van Camp’s Pork and…