JRPerk

Author: admin

  • Cheesy Potatoes

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    Ingredients: 1/2 cup butter melted 2 lbs hash browns thawed 10 3/4 ounces cream of mushroom soup 8 ounces sour cream 1 tsp salt 2 cups sharp cheddar shredded Instructions: Heat oven to 350 degrees Melt butter in bottom of 9 x 13 casserole dish Mix Together: Hash browns, Cream of Mushroom Soup, Sour Cream, Salt, 3/4 of the Cheddar (reserve 1/4 for top) Spread in dish Top with remaining…

  • Cheese Ball – Grandma Pat’s

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    Ingredients: 1 pkg Chipped beef Dried 2 pkg cream cheese 8 oz. each 1 tsp Accent Seasoning 4 or 5 green onion Chopped 2 cups Cheddar Cheese Shredded Instructions: Mix all ingredients except cheddar cheese. Roll into a ball Coat in shredded cheddar cheese.

  • Canadian Bacon

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    Ingredients: 1 gallon water 1.5 cups kosher salt 1 cup brown sugar 8 tsp pink curing salt (Prague #1) 1 cup dark maple syrup 2 Tbsp sage 1 Tbsp thyme 2 cloves garlic 4 lbs pork loin Instructions: Combine the water, salt, sugar, pink salt, maple syrup, sage, thyme, and garlic cloves in a stockpot. Bring to a simmer and stir to dissolve the sugar and salt. Remove from the heat…

  • Breading for Chicken Strips

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    Ingredients – Bowl 1: 1/2 c flour Ingredients – Bowl 2: 2 large eggs 1 Tablespoon milk or water InGREDIENTS – BOWL 3: 1/4 tsp cayenne pepper 1 tsp paprika 1/2 tsp black pepper 1/4 tsp oregano 1/8 tsp thyme 1/8 tsp cumin 1/2 c Plain bread crumbs Instructions: Place the flour in a shallow bowl. Whisk the eggs…

  • Bread Machine White Bread

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    Ingredients: 1 cups warm water (110 degrees) 2 tbsp White Sugar 1/4 ounces yeast Rapid Rise / Bread Machine (2.25 tsp) 1/4 cups vegetable oil 3 cups bread flour 1 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White…

  • Bread Machine Sweeter White Bread

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    Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread…

  • Beer Batter Fish Fillets

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    Grandma Great’s Recipe   Ingredients: 1 cup flour 1/4 tsp pepper 1 egg 1 tsp salt 1/4 tsp paprika 1 cup beer Instructions: Beat together. Dip fish first in flour then batter. Deep fat fry 2 to 4 minutes in hot oil.

  • Beef Stroganoff – Crockpot

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    Ingredients: 2 lbs stew meat 1 envelope dry lipton beefy onion 1 envelope dry lipton onion mushroom 2 4 oz cans (small) mushrooms 2 10.5 oz cans cream of mushroom soup 2 cups sour cream  cooked noodles or rice Alternate Ingredients (without dry soup packets): 2 lbs stew meat 3 2/3 Tablespoons Minced Onions (ground) or Onion Powder 4 teaspoons / cubes Beef Bullion (ground)…

  • Beef Brisket (smoked)

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    Notes: I have always cooked very low and slow at 225 degrees.  I have tried higher temperatures like 275 but I think it dries out the meat. I prefer to cook USDA Choice and not USDA Prime brisket.  Brisket meat is fatty already and Prime cuts end up with too much fat that must be…

  • BBQ Salt

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    NOTES:   A typical large spice container holds 1.5 to 2.5 lbs. by weight and 3.25-4 cups by volume.  Measurements in this recipe are by volume. I prefer to use Granulated vs. Powdered spices.  They should resist caking. Don’t use a bowl and a whisk to mix the ingredients. Even large bowls are too small…