Author: admin
-
Angel Biscuits
Do-ahead tip: place dough in lightly greased bowl, cover with plastic wrap and refrigerate no longer than 3 days. Makes 2 ½ dozen biscuits. INGREDIENTS: INSTRUCTIONS:
-
Sous Vide Reference
QUICK REFERENCE Item Temperature Best Time Max Time Beef: Steak Rare 54 °C / 129 °F 1:00 2:00 Beef: Roast Medium Rare 60 °C / 140 °F 6:00 14:00 Pork: Chop Medium Rare 62 °C / 144 °F 1:00 3:00 Chicken: Light Meat Juicy and Tender 70 °C / 158 °F 1:00 3:00 Chicken: Dark Meat…
-
Egg Bake – Lazy Randy’s Quick Oven
NOTES: This is an easy alternative to Scrambled Eggs. You can substitute your favorite ingredients. ALWAYS buy Coconut Milk in the can (in the asian food section) and not in a carton. The Coconut Milk in the can is much thicker and creamier. The stuff in a carton is for drinking (or soaking your feet…
-
Turkey Hasselback
You can insert lots of things into turkey breasts before cooking Sous Vide. Hasselback refers to making slices every one inch almost all the way through the breast and stuffing them with dressing or cheese or other substances. There is no need to brine the turkey breast because cooking sous vide does not dry out…
-
Horseradish Sauce – Sour Cream Base
INGREDIENTS: 1 Cup Sour Cream 1/4 Cup Horseradish 1 Tbsp. Dijon or Spicy Brown Mustard 1 tsp. White Vinegar 1 tsp. Cooking Sherry or Dry Sherry 1/2 tsp. Salt 1/4 tsp. Pepper