Author: admin

These are super easy and cook from frozen in about 5 minutes.  It is also low in carbohydrates (about 1 gram). INGREDIENTS: 2 eggs 2 Tablespoons of Sour Cream 1/2 cup pre-cooked sausage or ham 1/3 cup grated cheese (sharp cheddar, Mexican, etc.) Salt and Pepper to taste (about 1/4 tsp salt  and 1/8 tsp…

Special thanks to Uncle Rick for testing and tweaking on this recipe! Ingredients: 7-8 lbs pork butt thawed 3 Tbsp vegetable oil 1 white onion chopped 2 cans Ro-tel Tomatoes & Chiles 2 Tbsp Minced Garlic 1.5 tsp dried oregano 1/2 tsp ground cloves 2 tsp ground chipotle pepper or you can buy dried and grind your own 3 tsp cumin 1 cups beef…

CRISCO PIE Crust: SINGLE CRUST 1 1⁄3 cups Pillsbury BEST® All Purpose Flour 1⁄2 teaspoon salt 1⁄2 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1⁄2 cup well-chilled Crisco® All-Vegetable Shortening 3 -6 tablespoons ice cold water DOUBLE CRUST 2 cups Pillsbury BEST® All Purpose Flour 1 teaspoon salt 3⁄4 stick well-chilled Crisco® All-Vegetable Shortening Sticks…

INGREDIENTS: 1 gallon distilled water (or boiled tap water to remove chlorine) 1 cup kosher of unionized salt 1/2 cup sugar 6 fresh tarragon leaves or 1/4 cup dried tarragon 1 teaspoon black pepper INSTRUCTIONS: If you boil the water, let it cool before using. Mix all the ingredients thoroughly. Place Turkey in large non-metallic…

Secret recipe from a Louisiana friend of our friend Charles Thiboudoux, DVM Marinade Ingredients: Big 24oz bottle of Italian Dressing ½ small 2oz bottle of onion juice ½ small 2oz bottle of garlic juice 1/3 bottle of Lee & Perrins Worchestershire Sauce 2 Tbsp. Honey Louisiana Hot Sauce to taste (3 to 6 oz.) MARINADE…

You can wrap the eggs in sausage 1 day ahead and refrigerate. Roll and bake the next morning. Ingredients: 1 ½ lb. Bulk Pork Sausage 12 Eggs, Hard-boiled & Peeled (10 minutes gentle boil) 1 Egg, Beaten ½ Cup Dry Bread Crumbs (Toast) INSTRUCTIONS: Heat oven to 450 degrees Divide Sausage into 12 equal portions…

Pop ½ cup popcorn Melt 1 stick of butter and 40 marshmallows in a saucepan Pour over popcorn Roll into balls Wrap popcorn balls immediately in plastic wrap

INGREDIENTS: 2 Cups sugar 1 can Eagle Brand milk (large size or you may use 1 pt. of cream) 4 eggs 3 tsp. vanilla 1 pt. half and half Milk Extra 2% milk to fill freezer (3/4 gallon?) INSTRUCTIONS: Beat the eggs, add sugar and Eagle Brand milk and vanilla, half and half and enough…

I think I got this recipe from mom. INGREDIENTS: 2 Cup sugar ½ tsp. salt 4 eggs 4 T. flour 1 pt. heavy cream 2 ½ qt. milk 1 tsp. vanilla INSTRUCTIONS: Put 1 ½ Cup sugar, the flour, egg yolks and 1 qt. of milk into a heavy saucepan or double boiler. Bring to…