JRPerk

Author: admin

  • Jalapeño Popper Dip – Kaitlyn’s

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    NOTES: This recipe contains a lot of dairy so it is hard to make it overly spicy. You can add chili powder to increase spiciness. You can also add parmesan cheese to complement the umami of the bacon bits. INGREDIENTS: 1/2 small jar of diced pickled jalapeños (taste prior to half jar could be spicy) 8oz cream…

  • Southwest Chicken Marinade – Danielle’s

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    INGREDIENTS: 1/4 cup oil 1 lime zest and juice 2 teaspoons chili powder 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon minced garlic or garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1/2 teaspoon black pepper

  • Seasoned Pretzels and Beer Cheese Dip – Maddy’s

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    NOTE: I stole this from Rick who stole it from Maddy. It is published without permission. I am not sorry! It is excellent! This recipe requires two packets of ranch seasoning mix. One for the pretzels and one for the beer cheese. PRETZEL INGREDIENTS: PRETZEL INSTRUCTIONS: CHEESE DIP INGREDIENTS: CHEESE DIP INSTRUCTIONS:

  • Enchilada Stuffed Shells – Danielle

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    NOTE: If you shred your own cheese, it will melt easier than pre-shredded cheese but this is not required for this recipe. INGREDIENTS 1 box of jumbo pasta shells 2 pounds hamburger 16 oz (2 small cans) refried beans 8 oz. shredded colby jack cheese 8 oz. shredded pepperjack cheese 56 oz (2 large cans)…

  • Sausage – Spicy Italian – 2021

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    This is the same recipe as the 2021 breakfast sausage with some modifications. It is fairly spicy and would be good on pizza or in spaghetti sauce. INGREDIENTS – 2lb recipe: INGREDIENTS – 4lb recipe: INGREDIENTS – 10lb recipe: Instructions:

  • Beef Brisket 2024 (smoked)

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    Notes: The problem with cooking the whole brisket together is some portions will be approximately 1.5 inches thick and other portions may be over 4 inches thick. There is no way to keep from overcooking the thinnest portions before the thicker portions are done. Also, depending on the meat, the flat should be cooked to…

  • Smoked Queso

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    INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese 8 oz. Pepper Jack Cheese 8 oz. Shredded Mozzarella 1 onion (chopped) 1 Tablespoon Minced Garlic 1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies 1 lb. browned breakfast sausage (or hamburger) 1/2 teaspoon Onion Powder 1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso:…

  • Chicken Thighs (Andrew’s Smoked)

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    INGREDIENTS: Bone-in, Skin-on chicken thighs. Honey Randy’s Chicken and Rib Rub (or your favorite) INSTRUCTIONS: Place the chicken thighs skin side down on a cutting board. Cut away any skin and fat that extends outside the meat. Use your fingers to carefully pull the skin away to form a pocket. Coat the pocket between the…

  • Sausage – Breakfast – 2021

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    This is my second try at a great breakfast sausage for 2021. The other recipe was way too salty and way too spicy. I went back to the drawing board on this one to get the ratios in line. Adjusted based on 2 lb test on 4/19/2021 INGREDIENTS – 2lb recipe: INGREDIENTS – 4lb recipe:…

  • Smoked Salsa

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    This recipe came from one of Dennis’ friends. I am anxious to try it. INGREDIENTS: 20 roma tomatoes 1 yellow onion 1 serrano peppers (omit unless you want HOT) 1 poblano pepper (omit unless you want HOT) 5 jalapenos (3 for mild) 3-5 cloves of garlic salt and pepper to taste INSTRUCTIONS: Quarter tomatoes and…