JRPerk

Author: admin

  • Breakfast Lasagna

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    Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2…

  • Cranberry Pecan Beer Bread – Randy’s

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    Note: I make this in my bread machine. This is my version of Grandpa Jim’s Cranberry Pecan bread. I set my machine to 1.5 lb, mix-ins, and medium crust. Light crust might be better with this much sugar. INGREDIENTS: INSTRUCTIONS: TRY THE FOLLOWING FOR A LARGER LOAF: I set my machine to 2 lb, mix-ins,…

  • Cranberry Nut Bread – Grandpa Jim’s Bread Maker

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    Note: Makes 1.5 lb. loaf with about 12 slices. INGREDIENTS: INSTRUCTIONS:

  • Dinner Rolls – Bread Machine

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    Notes: Makes 12-14 rolls. All ingredients should be room temperature. Ingredients Instructions

  • Iced Tea – McAlister’s Deli Style

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    Brewing black tea leaves at high temperatures can cause bitterness. This recipe is fast and easy and can be scaled to make a LOT of brewed tea very quickly. These instructions are for half a gallon but they can be scaled up to make larger batches. Instructions:

  • Adobo Sauce

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    8 dried Guajillo chilis (seeded, stemmed and reconstituted) 2 Roma tomatoes, chopped (8 oz with juices) 1/4 cup cider vinegar 3 garlic cloves 2 tbsp brown sugar 1 tsp Mexican oregano 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp cinnamon 1/4 tsp black pepper 1/4 tsp allspice 3 tbsp olive oil

  • Barbacoa – Randy’s Smoked

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    I created this as a tweak to a recipe I found on Reddit. First batch was 12 lbs of prime chuck roast. Go big or go home! The typical process involves creating a sauce and a Notes: For larger batches, I might use canned stewed tomatoes instead of tomatoes and water or beef broth. Guajillo…

  • Samosa

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    This is my attempt to create a samosa recipe from various web recipes. Credits and References: https://www.cookwithmanali.com/samosa-recipe/ https://www.bonappetit.com/story/what-is-curry https://www.npr.org/sections/thesalt/2016/06/22/482779599/meet-hing-the-secret-weapon-spice-of-indian-cuisine https://www.thespruceeats.com/carom-seeds-ajwain-1957879 https://www.bonappetit.com/story/simple-turmeric-curry-recipe https://www.allrecipes.com/recipe/142967/easy-garam-masala/ https://food.ndtv.com/lists/10-home-made-masalas-that-will-make-your-cooking-flavoursome-1711155 https://indiankitchenandspices.com/difference-between-curry-and-masala/ Garam Masala: Note: Dry spices weigh about half of their actually volume of water. So 15cc weighs 7.5 grams. When you buy spices, you buy them by weight so beware. 1…

  • Travel Clothing

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    Clothing Colors and Types: How much to pack: Washing Clothes: Ranger Roll: There are multiple videos online that show the Ranger Roll technique. This is a great way to pack and organize socks, underwear and t-shirts. I typically do not Ranger Roll my dress shirts or pants and prefer to pack them flat to avoid…

  • Travel Towels and Soaps

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    Solid Soaps: Solid Shampoos: Solid Conditioner: Travel Towels: