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# JRPerk

A Repository

## Sitemaps

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## Posts

- [Pulled Pork – Smoked - Pressure Cooked](https://www.jrperk.com/pulled-pork-smoked-pressure/) - UPDATED: June-2026 This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. If you have a very large canner pressure cooker you can fit two. I can fit 4 pork butts on my
- [Windshield Cover for my 2021 Forest River 19RBLE](https://www.jrperk.com/windshield-cover-for-my-2021-forest-river-19rble/) - BACKGROUND: Travel trailer windshields are prone to shattering. I purchased my travel trailer used and, upon inspection, I found many tiny sand pits in the windshield. In my experience, continued pitting will eventually cause the windshield to shatter. I decided to create a cover that utilizes the space behind the glass for attachment. On my
- [Enriched Honey Egg White Bread - 2026](https://www.jrperk.com/enriched-honey-egg-white-bread-2026/) - Yield: 1 large (2 lb) loaf Cycle: White/Basic, Large loaf, Light crust strongly recommended INGREDIENTS: 1 large egg (room temperature, lightly beaten): 50 g Heavy whipping cream (room temp or slightly warmed): 170 g Warm water (80–90°F / 27–32°C): 145 g Unsalted butter (room temperature, cut into pieces): 42 g (or 30–35 g to balance
- [Ultimate Enriched Cinnamon Rolls - Bread Machine - 2026](https://www.jrperk.com/ultimate-enriched-cinnamon-rolls-bread-machine-2026/) - Roll to 3/8" thick, cut 1–1½" slices, and you’ll get tall, gooey, pillowy rolls every time. Yield: 15–22 rolls (depending on cut size) Total time: ~3½–4 hours (mostly hands-off) Best pan: One full-sized steam table pan (greased). For taller 1½" cuts (15–18 rolls): 3–4 rows × 4–5 columns, with good spacing. For smaller 1" cuts
- [Dinner Rolls - Bread Machine - 2026](https://www.jrperk.com/dinner-rolls-bread-machine-2026/) - Yield: 18–24 rolls Pan: One 9×13" pan for pull-apart (20 rolls) or full-size steam table pan for more spaced or larger batch. Total time: ~3 hours (mostly hands-off) + optional freeze. Make-ahead: Dough can be refrigerated after first rise (up to 24 hrs) or shaped rolls can be frozen before second rise. if too plain,
- [Cranberry Nut Bread - Grandpa Jim & Grok](https://www.jrperk.com/cranberry-bread-bread-maker-v2/) - I asked Grok to tweak Grandpa Jim's recipe to make a 2 lb. loaf and add a few "extra" ingredients. This was the result and really liked it. Yield: 1 large (2 lb) loaf (~12–16 slices) Cycle: White/Basic or Sweet Bread cycle (Sweet if available for better browning with honey/brown sugar); Large size; Light or
- [Italian Sausage - 2026](https://www.jrperk.com/italian-sausage-2026/) - This recipe works very well. I used AI to adapt and adjust my previous recipe. INGREDIENTS: Pork butt: 454 g (1 lb) Salt: 6.8–6.9 g (weigh!) Rubbed sage: ⅞ tsp Black pepper: ½ tsp Cayenne pepper: ⅛ tsp Dried thyme: ⅓ tsp (scant) Coriander: ⅓ tsp (scant) Marjoram: ⅜ tsp Garlic powder: ⅛ tsp Onion
- [Oven Corned Beef and Cabbage](https://www.jrperk.com/oven-corned-beef-and-cabbage/) - INGREDIENTS: 2.5 lbs. corned beef brisket (with spice packet) 1 head of cabbage 3 large carrots 1 lb. small red potatoes 1/2 medium yellow or white onion 1/4 Cup Dijon Mustard Garlic Powder Onion Powder Salt Pepper Red Pepper Flakes (optional) INSTRUCTIONS: Soak the brisket in cold water for 30 - 45 minutes to remove
- [Guacamole - Andrew's](https://www.jrperk.com/guacamole-andrews/) - NOTES: Serves 6 to 8 The Avacados have to be soft. Hard avocados don't mash and they don't taste the same. Salt to taste because the chips used to dip in the guacamole are very salty so it is easy to oversalt. Most of the ingredients are to-taste. Add the jalapeño pepper a little at
- [French Onion Dip - Easy](https://www.jrperk.com/french-onion-dip2/) - This is an easy, quick recipe for a decent french onion chip dip. INGREDIENTS: 1 c. sour cream 1 Tbsp. dried chopped onion 1 tsp. onion powder 1 pinch garlic powder 1/4 tsp. kosher salt 1 Tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley INSTRUCTIONS: Place sour cream in a small bowl. Add
- [A.I. Brisket](https://www.jrperk.com/a-i-brisket/) - Notes: This was an iterative process with Q&A via Grok AI. I would put a temperature probe in the meat and an additional ambient temperature probe in the roaster to verify roaster temperature settings. Roaster dials may be off by up to 20 degrees. The original recipe is for a Texas Style brisket with SPGO
- [Peanut Brittle](https://www.jrperk.com/peanut-brittle/) - Peanut Brittle This is my twist on Grandma Great's recipe. I added vanilla and salt and tweaked the instructions. NOTES: If you use a wide bottom pan (larger than about 8" across), it will be difficult to monitor the temperature with a thermometer because the sugar will be very shallow in the bottom of the
- [Hand and Foot Cream - Randy's Healing](https://www.jrperk.com/hand-and-foot-cream-randys-healing/) - My father-in-law told me that Walgreens used to sell an ammonia-based hand cream and they were always sold out because the workers at the local Goodyear plant used it to heal their dried and cracked hands. I found an old recipe for the original Cornhuskers hand cream. This is different from the commercially available stuff
- [Working with Spring Steel](https://www.jrperk.com/working-with-spring-steel/) - I used this technique to turn a cheap metal putty knife into a replacement part for a 115 year old cyclone sweeper I wanted to preserve the process in my notes, here. Deforming and Reforming Spring Steel Spring steel is hardened carbon steel which enables it to bend without deforming. The thing which makes steel
- [Strawberry Butter](https://www.jrperk.com/strawberry-butter/) - I have been making this for the holidays for several years. On about the third time, I managed to break the gears on my Kitchenaid mixer. I have also sprayed powdered sugar all over the kitchen when I tried to mix it in. I learned several lessons so you don't have to. Take your butter
- [Braided Smoked Pork Loin 2](https://www.jrperk.com/braided-smoked-pork-loin-2/) - INGREDIENTS (Pork Loin & Bacon): Boneless pork loin, 8–9 lb You will lose about 1 lb of fat and silverskin and about 1 lb of red meat. You an cut the red meat into stir fry meat. 2 lb regular-cut (not thick-cut) bacon About 20 slices. Sam's 10 lb. restaurant style works well because it
- [Crock Pot Turkey Breast](https://www.jrperk.com/crock-pot-turkey-breast/) - From a Facebook Reel: INGREDIENTS: 1 Boneless, Skinless Turkey Breast, thawed (about 3 lbs.) 1 can cranberry sauce (whole berry or jelly only) 1/3 cup orange juice 1 pkg Lipton onion flavored Recipe Secrets Soup and Dip Mix 1 tsp paprika 1 tsp poultry seasoning 1 tsp garlic powder 2 tsp dark brown sugar Half
- [Deviled Eggs - Jalapeno Bacon](https://www.jrperk.com/deviled-eggs-jalapeno-bacon/) - NOTES: Eggs that you purchased at least 7 days ago will peel easier. You can cook the eggs and cool them in ice then dry them thoroughly and keep them in the refrigerator for up to 7 days before peeling and finishing the deviled eggs. INGREDIENTS: 12 eggs 4 Tablespoons real mayonnaise 2 Tablespoons +
- [Braided Smoked Pork Loin](https://www.jrperk.com/braided-smoked-pork-loin/) - From Diva Q’s on Thermoworks (with tweaks): Modified to fit a large pork loin. Added Sugar and Cayenne and made other tweaks to the rub. Need to change the cooking temperature to low and slow then broil or try reverse sear. Also need to put dry ingredients inside and sugar and citrus and mustard outside.
- [Cinnamon Rib Rub](https://www.jrperk.com/cinnamon-rib-rub/) - I originally called this Adam's Rib Rub but I think it originally came from Hey Grill Hey. Several people online used it and really liked it. I have used it and liked it. I copied it here to save it. This rub recipe is for 2 lbs of ribs. 1/4 cup brown sugar 2 teaspoons
- [Chicken for Tacos and Enchiladas - Simplified for Small Batch](https://www.jrperk.com/chicken-for-tacos-and-enchiladas-2/) - Notes: The original recipe is great. This recipe is simplified and reduced to smaller portions. The original recipe can be found, here. Basic Phylosophy: In any recipe chicken should taste like chicken. You should want to eat it by itself before you add it to the recipe. This is one of the reasons why people
- [Massey Ferguson 65 Clutch Lever and Pivot Rebuild](https://www.jrperk.com/massey-ferguson-65-clutch-lever-and-pivot-rebuild/) - I bought this 1960 Massey Ferguson Model 65 instead of a "compact tractor" to use around the property for landscaping and mowing. The clutch was sloppy and I had a hard time engaging the PTO. I removed the clutch lever and pivot from the tractor. The clutch pivot is held on with two bolts that
- [Sweetened Lime Juice](https://www.jrperk.com/sweetened-lime-juice/) - This won't save you money but it works in a pinch when you run out of Sweetened Lime Juice for drinks and all you have is plain Lime Juice on hand. THis recipe makes a little over 32oz of sweetened lime juice. INGREDIENTS: 1 Cup water 1 Cup sugar 3 Cups Lime Juice INSTRUCTIONS: Mix
- [Margarita Mimosas](https://www.jrperk.com/margarita-mimosas/) - INGREDIENTS (6 Servings) 0.25 Cup Triplesec (2 oz.) 1 Cup Tequila (8 oz.) 2 Tablespoons Fresh Lime Juice (1 oz.) 3 Cups Orange Juice (24 oz.) 1 Bottle Champaign (750ml) (25.36 oz.) INGREDIENTS (4x - 24 Servings) 8 oz. Triplesec 32 oz. Tequila 4 oz. Fresh Lime Juice 96 oz. Orange Juice 4 Bottles Champaign
- [Food Trivia - Substitutions and Ratios](https://www.jrperk.com/food-trivia/) - RESOURCES (SOME OF MY FAVORITE): Food Subs Baking Recipes on King Arthur Flour Food52 Recipes Cooks.com PROPER SALTING RATIO: See Salting Essentials SALT TO BLACK PEPPER RATIO: Most recipes call for salt and pepper to taste. For soups and sauces, you can start with a 4:1 salt : pepper (by volume) ratio. By weight, salt
- [Blueberry Lavender Lemonade - Ava's](https://www.jrperk.com/blueberry-lavender-lemonade-avas/) - INGREDIENTS FOR JUST OVER 1 GALLON: 6 oz. Lavender Syrup 36 oz. Blueberry Lemonade (Simply) 36 oz. 7-up 36 oz. Selzer water (Topo Chico) 18 oz. Lavender Lemon Drop Non-Alcoholic Mix (Mr. & Mrs. T)
- [Baked Beans - Dianne's Crock Pot](https://www.jrperk.com/baked-beans-diannes-crock-pot/) - INGREDIENTS: 4-6 slices of bacon 1/2 cup Chopped onion 2 16 oz. can pork & beans (32 oz.) 2 Tbsp brown sugar 2 Tbsp ketchup 1 Tbsp Worcestershire Sauce 1 tsp. mustard
- [Greek Seasoning](https://www.jrperk.com/greek-seasoning/) - INGREDIENTS: 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Greek oregano 2 teaspoons dried basil 1 teaspoon dried onion 1 teaspoon ground black pepper 1 teaspoon dried parsley 1 teaspoon dried dill 1 teaspoon dried marjoram ½ teaspoon ground thyme ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg
- [Travel Packing List - Aruba 2025](https://www.jrperk.com/travel-packing-list-aruba-2023/) - Worn day of travel: Long pants Socks Slip-on shoes Underwear Collared shirt Lightweight jacket Carry-On: Clothing (in case of lost luggage): socks underwear t-shirt swimsuit Carry-on Electronics: Laptop USB-C Cables (3x) USB-C Adapters (pkg) USB-C Power Delivery Wall Charger with dual output Portable SSD Drive Headphone Charger Cable 20800 USB-C Power Delivery Power Bank CPAP:
- [Randy's Poultry Rub](https://www.jrperk.com/randys-poultry-rub/) - INGREDIENTS: 1 Tablespoon kosher salt 1 Tablespoon paprika 1 Tablespoon garlic powder 1 Tablespoon onion powder 1.5 teaspoon ground thyme 2 teaspoon dried sage 1.5 teaspoon ground black pepper 1.5 teaspoon dried rosemary 1/2 teaspoon cayenne pepper 1/2 teaspoon celery seeds (ground) This 10x recipe fills a large plastic spice container. 5 oz (by volume)
- [Sausage – Breakfast - 2025](https://www.jrperk.com/sausage-breakfast-2025/) - I revisited my recipe for breakfast sausage. I ground 10.5 pounds of pork butt and tried several different recipe combinations over a two-day period and made the following changes: Changed to a salt-by-weight formula using data from America's Test Kitchen. Removed the sugar because it was unhealthy, masked the saltiness, and scorched in the frying
- [Sausage – Breakfast - 2021](https://www.jrperk.com/sausage-breakfast-2021-test/) - This is my second try at a great breakfast sausage for 2021. The other recipe was way too salty and way too spicy. I went back to the drawing board on this one to get the ratios in line. Adjusted based on 2 lb test on 4/19/2021 INGREDIENTS - 2lb recipe: 2 lb ground pork
- [Prime Rib Crostini](https://www.jrperk.com/prime-rib-crostini/) - INGREDIENTS: 1 baguette, sliced (I substituted English Muffins cut in half). 1 pound beef tenderloin, thinly sliced 2 tablespoons olive oil Salt and pepper to taste 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon fresh thyme leaves or 1 teaspoon of dried 2 cloves garlic, minced 1 tablespoon butter Optional - 1
- [Prime Rib / Chuck Roast - Sous Vide / Oven Seared](https://www.jrperk.com/prime-rib-sous-vide/) - INGREDIENTS FOR THE ROAST: 7 - 10 lbs. of Prime Rib Roast I have used cheaper cuts like USDA Choice Chuck Roast, Chuck Roll and Arm Roast with great results. You need to cut any large fat sections out of the cheaper cuts. After you cut out the fat portions, you can always tie the
- [Easy Hack to Thaw Frozen Turkey](https://www.jrperk.com/easy-hack-to-thaw-frozen-turkey/) - NOTE: I have used this method for years. It is much faster than thawing in a refrigerator and it is much easier than thawing in cold water that you have to change every 30 minutes. I am not, however, responsible for problems you have if you use this method. The great thing about this method
- [Spatchcock Smoked Turkey](https://www.jrperk.com/spatchcock-smoked-turkey/) - I guess I never put this on jrperk.com because my hands are probably too gross to take pictures during the process. I have opinions :). This is my rant. I stopped buying Turkey breasts and just get the whole turkey. I think it cooks better together and the extra parts are good for soups and
- [Beef Brisket 2024 (smoked)](https://www.jrperk.com/beef-brisket-smoked-2021/) - Notes: The problem with cooking the whole brisket together is some portions will be approximately 1.5 inches thick and other portions may be over 4 inches thick. There is no way to keep from overcooking the thinnest portions before the thicker portions are done. Also, depending on the meat, the flat should be cooked to
- [Cocktail Bitters](https://www.jrperk.com/cocktail-bitters/) - INGREDIENTS: 1 cup 80 proof Brandy 1 cup 100 proof Vodka 1/3 cup garam masala spices INSTRUCTIONS: Mix ingredients in a sous vide bag Sous vide at 135 for 3-4 hours. Stir in sugar. Strain in a French press.
- [Gingerbread Syrup](https://www.jrperk.com/gingerbread-syrup/) - We looked online and combined several recipes and tweaked them to create this recipe. It works well in Gingerbread Old Fashions and Gingerbread Martinis. INGREDIENTS: ¼ cup brown sugar (lightly packed ) ½ cup granulated sugar ¾ cup water 2 tablespoons molasses 1 teaspoon ground ginger ½ teaspoon ground cinnamon or 1 cinnamon stick. 1/8
- [Apple Cinnamon Streusel Bundt Cake (Ava's)](https://www.jrperk.com/apple-cinnamon-streusel-bundt-cake-avas/) - INGREDIENTS (STREUSEL TOPPING): 1 cup flour 1 cup light brown sugar, firmly packed 1 tablespoon cinnamon 1⁄2 cup butter (1 stick) 1 cup pecans, chopped INGREDIENTS (CAKE): 2⁄3 cup butter, softened 2 cups sugar 2⁄3 cup sour cream 4 eggs 1 tablespoon vanilla 2 cups flour 1⁄4 teaspoon baking soda 1 cup Apples (Chopped /
- [Gingerbread Cookie Dough](https://www.jrperk.com/gingerbread-cookie-dough/) - INGREDIENTS: 1 large egg 1/2 c. butter, unsalted, room temp 1 pkg. Spiced cake mix box INSTRUCTIONS: Add egg & butter in mixing bowl to combine Sift cake mix into egg/butter & mix to combine. (Don't over mix) Chill dough 1-2 hours. Roll dough between 2 sheets of wax paper. Remove wax paper. Bake 350
- [Salting Essentials](https://www.jrperk.com/salt/) - It is easy to add salt but it is very difficult to fix an oversalted dish. Avoiding oversalting is easy if you plan ahead. PROCESS: Know your recipe yield. You should salt based on the volume or weight of the finished product not base on the input weight or volume. A sauce will become too
- [Copycat Jimmy Dean Sausage](https://www.jrperk.com/copycat-jimmy-dean-sausage/) - I pulled this off a web page and cleaned it up. I have not tried it yet. You could also substitute ground turkey for the ground sausage. Sage Flavor Breakfast Sausage INGREDIENTS: 16 ounces ground pork 1 teaspoon salt 1/4 teaspoon Garlic Salt 1/2 teaspoon dried parsley 3/4 teaspoon ground sage 1/4 teaspoon fresh coarse
- [Comparing Pain Relievers](https://www.jrperk.com/comparing-pain-relievers/) - Tylenol (Acetaminophen): May result in potential side effects like nausea, vomiting, headaches, and sleep disturbances. If you have liver disease or are taking anti-seizure medication, it's advisable to steer clear of Tylenol. It effectively relieves pain and reduces fever. In contrast to NSAIDs, it lacks anti-inflammatory properties. Caution is essential when exceeding doses of 4
- [Hush Puppies](https://www.jrperk.com/hush-puppies/) - INGREDIENTS: 1 c. corn meal 1 egg 1½ c. flour 1 c. milk 1½ c. sugar 1 c. grated onion INSTRUCTIONS: Blend together. Drop by teaspoonfuls into hot oil. - Hot oil on teaspoon will make hush puppies drop better.
- [Sweet and Sour Chicken](https://www.jrperk.com/sweet-and-sour-chicken/) - Yield: 4 servings. INGREDIENTS: 1 (10 3/4 ounce) can Campbell's Condensed tomato soup 1 (8 ounce) can pineapple chucks, Undrained 1/4 cup honey 1/4 cup lemon juice 1/4 teaspoon paprika 1½ teaspoon dry mustard 4 skinned and boned chicken breast Halves, cut into strips 1 (14 1/2 ounce) can sliced carrots, Drained 1 medium-size green
- [Angel Biscuits](https://www.jrperk.com/angel-biscuits/) - Do-ahead tip: place dough in lightly greased bowl, cover with plastic wrap and refrigerate no longer than 3 days. Makes 2 ½ dozen biscuits. INGREDIENTS: 1 pkg. Regular or quick-acting active dry yeast 1/4 c. sugar 3 tsp. baking powder 2 tsp. salt 2 c. buttermilk 1 tsp. baking soda 2 Tbsp. warm water (105-115
- [Mexicali Chicken and Rice Casserole](https://www.jrperk.com/mexicali-chicken-and-rice-casserole/) - INGREDIENTS: 14.5 oz. Chicken Broth 10.5 oz. can of corn, drained 4 oz. Diced Green Chilis 3/4 Cup uncooked white rice 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon pepper 2 Tablespoons flour 1 teaspoon garlic salt 1 teaspoon paprika 1 chicken cut into pieces (skin removed) INSTRUCTIONS: Heat oven to 375 degrees. Heat
- [Orange Glazed Carrots](https://www.jrperk.com/orange-glazed-carrots/) - 5 or 6 servings INGREDIENTS: 1½ pounds fresh carrots 1/3 cup packed brown sugar ½ teaspoon salt ½ teaspoon grated orange peel 2 tablespoons margarine or butter INSTRUCTIONS: Peel and cook carrots, Cut into lengthwise strips, Cook and stir brown sugar, salt and orange peel in margarine in 12-inch skillet until bubbly Add carrots; Cook
- [Party Cheese Ball](https://www.jrperk.com/party-cheese-ball/) - This is a delicious party cheese ball and easy to make. INGREDIENTS: 2 (8 oz. pkg.) cream cheese 1 (8 oz. pkg.) grated cheddar cheese 1 envelope of dry Hidden Valley Ranch dressing 2 c. chopped pecans INSTRUCTIONS: Mix cream cheese and dry dressing with a fork; Work in cheddar cheese; Mix well. Let stand
- [Pecan Fruit Salad](https://www.jrperk.com/pecan-fruit-salad/) - Yield: 8- 10 servings. INGREDIENTS: 1 large can crushed pineapple 4 Tbsp. sugar 2 c. chopped pecans 4 Tbsp. vinegar 2 c. miniature marshmallows 1/2 pt. whipped cream 4 egg yolks INSTRUCTIONS-SALAD MIXTURE: Combine pineapple, pecans & marshmallows; refrigerate overnight. INSTRUCTIONS - FINISHING: Combine egg yolks, sugar & vinegar in a sauce pan. Cook together
- [Quick Rolls](https://www.jrperk.com/quick-rolls/) - INGREDIENTS: 1 pkg. Yeast 1 cup self-rising flour (sifted) Mix together and let set for 30 minutes. 1 cup lukewarm water 1½ cup Crisco (solid) 1½ cup lukewarm water 1½ cup sugar 1 whole egg (beaten) 5½ cups self-rising flour (sifted) INSTRUCTIONS: Mix together well and refrigerate
- [Sausage Balls](https://www.jrperk.com/sausage-balls/) - Yield: 80 sausage balls. May add milk or water and beef bouillon granules for variation. May be frozen and reheated. INGREDIENTS: 1 lb. hot or mild sausage 3 cups buttermilk baking mix 10 oz. sharp Cheddar cheese, shredded INSTRUCTIONS: Combine sausage, cheese and baking mix in bowl; mix well. Shape into small balls. Place on
- [Sausage Balls 2](https://www.jrperk.com/sausage-balls-2/) - These may be frozen after forming balls and cooked later. INGREDIENTS: 3 cups Bisquick 1 lb. hot sausage 10 oz. sharp cheddar cheese INSTRUCTIONS: Crumble sausage and Bisquick together. Melt cheese in double boiler and pour over Bisquick mixture. Mix well and form into small balls. Bake at 375F about 8 minutes.
- [Sausage Muffins](https://www.jrperk.com/sausage-muffins/) - Makes approximately 36 mini or 18 large muffins… we prefer the mini muffins. INGREDIENTS: 3 cups bisquick 1 can cheddar cheese soup 2/3 cup milk 1 lb. Sausage (browned, crumbled and drained) INSTRUCTIONS: Mix all ingredients together until thoroughly blended Spray muffin tins with pam Drop by spoonful until muffin tins are 2/3 full Bake
- [Fruit Dip](https://www.jrperk.com/strawberry-dip/) - This is great for strawberries and other fruit. INGREDIENTS: 1 (8 oz.) pkg. Philadelphia cream cheese 1 (13 oz.) jar marshmallow creme INSTRUCTIONS: Mix cream cheese and marshmallow creme Serve at room temperature
- [Strawberry Salad](https://www.jrperk.com/strawberry-salad/) - Yield: 8 servings. INGREDIENTS: 2 pkg. strawberry gelatin 1 c. hot water 1 c. cold water 2 10-oz. pkg. frozen strawberries, thawed 1 envelope dessert topping mix, whipped 2 tbsp. sugar 1-3 oz. pkg cream cheese softened INSTRUCTIONS: Dissolve gelatin in hot water; stir in cold water. Add 2 ice cubes, chill. Add strawberries. Pour
- [Applesauce Salad - Grandma Great's Recipe](https://www.jrperk.com/applesauce-salad-grandma-greats-recipe/) - Ingredients: 6 ounces strawberry jello 2 cups boiling water 1/2 cups cold water 2/3 cups red hot candies dissolved in boiling water 16 ounces applesauce 3/4 pkg mini marshmallows Instructions: Dissolve red hots in boiling water Stir in jello Add cold water Add applesauce Pour into 9 x 13 pan(s) (one for every 6 oz. of Jello) Place in refrigerator until cool but not set (so marshmallows don't
- [Beef Stroganoff - Crockpot](https://www.jrperk.com/beef-stroganoff/) - Ingredients: 2 lbs stew meat1 envelope dry lipton beefy onion1 envelope dry lipton onion mushroom2 4 oz cans (small) mushrooms2 10.5 oz cans cream of mushroom soup2 cups sour cream cooked noodles or rice Alternate Ingredients (without dry soup packets): 2 lbs stew meat3 2/3 Tablespoons Minced Onions (ground) or Onion Powder4 teaspoons / cubes Beef Bullion (ground)1/4 teaspoons Celery Seeds (ground)1/4 teaspoons Granulated Sugar1/4 teaspoons
- [BBQ Salt](https://www.jrperk.com/bbq-salt/) - NOTES: A typical large spice container holds 1.5 to 2.5 lbs. by weight and 3.25-4 cups by volume. Measurements in this recipe are by volume. I prefer to use Granulated vs. Powdered spices. They should resist caking. Don't use a bowl and a whisk to mix the ingredients. Even large bowls are too small
- [Beer Batter Fish Fillets](https://www.jrperk.com/beer-batter-fish-fillets/) - Grandma Great's Recipe Ingredients: 1 cup flour 1/4 tsp pepper 1 egg 1 tsp salt 1/4 tsp paprika 1 cup beer Instructions: Beat together. Dip fish first in flour then batter. Deep fat fry 2 to 4 minutes in hot oil.
- [Cheesy Potatoes](https://www.jrperk.com/cheesy-potatoes/) - Ingredients: 1/2 cup butter melted 2 lbs hash browns thawed 10 3/4 ounces cream of mushroom soup 8 ounces sour cream 1 tsp salt 2 cups sharp cheddar shredded Instructions: Heat oven to 350 degrees Melt butter in bottom of 9 x 13 casserole dish Mix Together: Hash browns, Cream of Mushroom Soup, Sour Cream, Salt, 3/4 of the Cheddar (reserve 1/4 for top) Spread in dish Top with remaining
- [Chocolate Chip Cookies – Becca’s (awesome)](https://www.jrperk.com/chocolate-chip-cookies-beccas-awesome/) - These are my favorite. The pudding mix combined with letting the mix rest in the refrigerator are the keys to this recipe. I make a double batch and freeze individual cookie balls for 3 months or longer if I use a vacuum sealer. Scoop out cookie balls onto parchment lined cooke sheet and freeze for
- [Corn - Danielle’s Crockpot](https://www.jrperk.com/corn-danielles-crockpot/) - NOTE: A 16 oz bag of frozen corn PLUS a 12 oz bag of frozen corn are used together to make this recipe. Together, the two packages of frozen corn equals about 5 cups. Ingredients: 16 oz frozen corn thawed12 oz frozen corn thawed8 oz cream cheese cubed3/4 cup Cheddar Cheese shredded1/4 cup butter melted1/4 cup heavy whipping cream1/2 tsp salt1/4 tsp pepper Instructions: In a 3 or 4 qt slow cooker, combine all ingredients.Cook covered
- [Chicken and Noodles - Grandma Great's](https://www.jrperk.com/noodles-grandma-greats/) - What can I say. Great wasn't big on measuring ingredients so I updated it with some new processes and measurements. THE NOODLES: You can make these in advance and freeze them. Humidity and the size of the eggs can make a difference in the amount of flour used to make these noodles. You may need
- [Margaritas – Randyritas](https://www.jrperk.com/margaritas-jrp/) - Servings Makes (2) 4.25oz margaritas. A typical margarita is 4oz of liquid plus ice. Each 4 oz. Margarita contains just under 1 shot of tequila. Ingredients: 2 oz tequila any cheap 1 oz cointreau or other orange liquor This is the most expensive part. See the recipe for Cointreau (DIY from Brandy) on this site. 1/2 oz 7up or orange juice 1 oz sweetened lime juice
- [Martini – Dirty Vodka (Double)](https://www.jrperk.com/martini-dirty-vodka-double/) - Revised - April, 2018 Ingredients: Ice Water 2 olives 1.5 oz olive juice .5 oz dry vermouth 3 oz vodka Instructions: Place ice in the martini glass and fill with water. This will chill the glass while you mix the rest of the drink. Place ice in the martini shaker. Add vodka and olive juice. Pour the ice and water out of
- [Waffles (Crisp)](https://www.jrperk.com/waffles-crisp/) - This is an easy recipe that tastes great and makes 6 waffles. If the waffles are not crisp, put them in a convection oven at 250 degrees for a few minutes to remove the steam from the outside. Ingredients: Dry Ingredients 2 cups flour 1.5 teaspoons baking powder. 4 Tablespoons sugar 1/2 teaspoon salt Liquid Ingredients 2 eggs 2 cup milk (plus more
- [Sangria-Dianne's Favorite](https://www.jrperk.com/sangria/) - This recipe uses a Spanish Roja for the base and is fairly easy to put together at your house or someone else's. I usually make a double batch! Ingredients 1/2 apple, cored, skin on, chopped into small pieces1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish)3-4 Tbsp brown sugar3/4
- [Pork Belly Burnt Ends](https://www.jrperk.com/pork-belly-burnt-ends/) - These are super rich. You can only eat a few pieces. Feeds 20-25 people as a side dish. These pictures are of a double batch (2 bellies). INGREDIENTS 1 whole pork belly (approximately 15 lbs). Buy this at a butcher shop. Don't buy the small packages from the big box stores. They typically have
- [Chicken for Tacos and Enchiladas](https://www.jrperk.com/chicken-for-tacos-and-enchiladas/) - Notes: For a drier product, you may want to try draining some of the liquid from the Rotel before adding it to the sauce. If you don't there may be liquid in the bottom of the pan. I drained most of the liquid from the Rotel in the last batch and the sauce was still
- [Dulce de Leche - Caramel from Sweetened Condensed Milk](https://www.jrperk.com/dulce-de-leche-carmel-from-sweetened-condensed-milk/) - Sous Vide Dulce de Leche You can make plain Dulce de Leche by heating the milk in the unopened can but you cannot add flavorings. Believe me, the added flavorings make a big difference. We made ours with several different flavorings and asked some friends over to taste test and vote on their favorites. The
- [Cornbread - Tennessee Sour Cream](https://www.jrperk.com/sour-cream-cornbread/) - Inspired by a recipe from an old Tennessee church cookbook. Many southern recipes call for self-rising flour or self-rising cornmeal. It is difficult to find this north of the Mason-Dixon line so you need to add some extra ingredients. A single batch of this is perfrect for a 10" cast iron skillet. You can double
- [Stuffed Green Peppers - Low Carb](https://www.jrperk.com/stuffed-green-peppers/) - NOTES: I whipped these up with stuff I found in the refrigerator and they were a hit! Dianne said, "I would eat this again tomoorw night!!! Yummm..."Serving size = 2 Green Peppers per person (if main dish).This recipe is sized for a single Green Pepper. Mulitply it by the number of peppers you are making.These
- [Chili con Queso - Randy's](https://www.jrperk.com/chili-con-queso-2/) - Easy and Excellent! Makes about 22 half-cup servings Ingredients: 2 lbs Velveeta Cheese 1 8oz package of Cream Cheese 1 10.5oz can of Cream of Mushroom Soup 3 10oz cans of Rotel Diced Tomatoes and Green Chilies 1 cup milk (dropped from 2 cups milk in Nov, 23) 1 tsp salt 1/4 cup Ortega taco
- [Buffalo Chicken - Danielle's](https://www.jrperk.com/buffalo-chicken-danielles/) - Ingredients: 1 can (20 oz) of pre-cooked chicken breast 1 (8 oz.) stick cream cheese 1/2 cup ranch 1/2 cup franks buffalo sauce 1/2 cup shredded cheese (I use sharp cheddar) You may have to add more ranch or buffalo sauce depending on preference. Instructions: Place ingredients in a crockpot or in sauce pan on
- [Cheesy Bread - Tammy's](https://www.jrperk.com/cheesy-bread-tammys/) - Note: I made this too early once and just put it into the refrigerator for a few hours before baking. INGREDIENTS: 1.5 cups plus 2 Tablespoons of warm water 13 oz. by weight 105 to 115 degrees Fahrenheit 3 Tablespoons Oil 3 Tablespoons Sugar 1.5 teaspoons Salt 2 Tablespoons Yeast 4 Cups flour 480 grams
- [Turtle Oreo Balls](https://www.jrperk.com/turtle-oreo-balls/) - INGREDIENTS: 1 pkg Oreo Cookies (approx. 40) 8 oz. pkg Philadelphia Cream Cheese Rolo candies (approx. 40) Chopped Pecans (1/4 cup) 3/4 pkg. Almond bark (chocolate or white) optional additional chopped pecans added to the batter INSTRUCTIONS: Place Oreo cookies (and optional additional chopped pecans) in a food processor and pulse until crumbled. Cut cream
- [Hummus - Randy's Roasted Red Pepper, Garlic, Chipotle](https://www.jrperk.com/hummus/) - Makes about 6 cups. Hummus is a combination of cooked, blended chickpeas and tahini. Tahini is a paste form of roasted sesame seeds (similar to a runny peanut butter). This recipe is basically a tahini and hummus recipe all-in-one. Many people buy tahini instead of making it because it is hard to make smooth tahini
- [Shepherd's Pie - Randy's](https://www.jrperk.com/sheppards-pie/) - Many of the steps are outlined in the video, below. Note, when you play the video Youtube may add cookies to your browser. NOTES: OK, full disclosure, this is not really Shepherd's Pie. It it isn't ground lamb and boiled potatoes. It is similar to shepherd's pie because it is a meat stew layer topped
- [Pasta - Egg Pasta by Weight](https://www.jrperk.com/pasta-by-weight/) - NOTE: I didn't want to use up all the eggs the last time I made this pasta (during the Corona Quarantine) and used whole eggs instead of eggs and egg yolks. I also added some olive oil to the mix. The pasta turned out rubbery. It also took longer to cook. I suspect it was
- [Best Bread - Bread Maker](https://www.jrperk.com/best-bread-bread-maker/) - Randy found this years ago. It was modified by Grandma Great, Grandma Dee and Aunt Tammy. INGREDIENTS: Step 1 Ingredients: 1/4 cup milk 1/2 cup plus 2 Tbsp water 1 egg 1 1/2 (1.5) Tablespoons Honey 1 teaspoons salt Step 2 Ingredients: 3 cups general purpose flour 1/4 cup sugar 1/4 cup mashed potato flakes
- [Mashed Potatoes - Pressure Cooker](https://www.jrperk.com/mashed-potatoes-pressure-cooker/) - I leave the skins on the potatoes when using a pressure cooker or instant pot. The pressure cooker makes the skins soft so I just mash them in with the potatoes. INGREDIENTS: 3-4 lbs of russet potatoes1/2 cup melted butter1/2 cup milk3 teaspoons salt1 teaspoon black pepper INSTRUCTIONS: Put 2 cups of water in the
- [NAAN Bread](https://www.jrperk.com/naan-bread/) - Naan bread is typically baked on the sides of a 900 degree tandor oven. I make it in a very hot cast iron skillet. INGREDIENTS: 2 1/2 cups all-purpose flour (320 g)1/2 teaspoon salt1 teaspoon sugar1/2 cup warm water1/4 oz active dry yeast (2 1/4 teaspoons)1/2 cup sour cream1 tablespoon oil (I used toasted sesame
- [Ham and Beans - Dianne's](https://www.jrperk.com/ham-and-beans-diannes/) - This recipe is awesome and goes really well with Tennessee Sour Cream Cornbread. INGREDIENTS (pre-cook): 3 cups pinto beans This is about as much as you can safely cook in an 8-quart pressure cooker. If you double this recipe, do the pre-cook in two separate batches. 6 cups water INGREDIENTS (MAIN COOK): 1 large onion
- [Beef Brisket - Roaster](https://www.jrperk.com/beef-brisket-roaster/) - My mother used to make this. I updated the process to simplify it. It is easy, good and does not require a smoker. INGREDIENTS: 1 Beef Brisket (about 12 lbs.) 48 oz. ketchup 24 oz. beer 2 or 3 large onions, sliced BBQ Salt INSTRUCTIONS: Slice the onions and layer them in the bottom of
- [Rust Buster Penetrating Oil](https://www.jrperk.com/rust-buster-penetrating-oil/) - This stuff really works. I put it in a cheap spray bottle. Ingredients 1 part brake fluid1 part lacquer thinner1 part transmission fluid
- [Enchilada Stuffed Shells - Danielle](https://www.jrperk.com/enchilada-stuffed-shells-danielle/) - NOTE: If you shred your own cheese, it will melt easier than pre-shredded cheese but this is not required for this recipe. INGREDIENTS 1 box of jumbo pasta shells 2 pounds hamburger16 oz (2 small cans) refried beans8 oz. shredded colby jack cheese8 oz. shredded pepperjack cheese56 oz (2 large cans) enchilada sauce INSTRUCTIONS Preheat
- [Seasoned Pretzels and Beer Cheese Dip - Maddy's](https://www.jrperk.com/seasoned-pretzels-and-beer-cheese-dip-maddys/) - NOTE: I stole this from Rick who stole it from Maddy. It is published without permission. I am not sorry! It is excellent! This recipe requires two packets of ranch seasoning mix. One for the pretzels and one for the beer cheese. PRETZEL INGREDIENTS: 3/4 cup oil 1 oz. packet hidden valley ranch seasoning mix
- [Jalapeño Popper Dip - Kaitlyn's](https://www.jrperk.com/jalapeno-popper-dip-kaitlyns/) - NOTES: This recipe contains a lot of dairy so it is hard to make it overly spicy. You can add chili powder to increase spiciness. You can also add parmesan cheese to complement the umami of the bacon bits. INGREDIENTS: 1/2 small jar of diced pickled jalapeños (taste prior to half jar could be spicy)8oz cream cheese1
- [Beef Stew For Glass Top Ranges](https://www.jrperk.com/beef-stew-2/) - Notes: This is an updated procedure for making Beef Stew. It is still excellent but this process is much easier than trying to heat a large dutch oven or Le Creuset style pot on the glass cooktop. I have an induction top and it is very hard to control the heat with cast iron pots.
- [Cacio e Pepe - Cheese and Pepper Pasta](https://www.jrperk.com/cacio-e-pepe-cheese-and-pepper-pasta/) - NOTES: From Joanna Gaines' cookbook. Use good, high-end cheese. They make a difference here. Makes 4 servings INGREDIENTS: 8 oz. bucatini pasta3 Tablespoons unsalted butter1 1/4 teaspoons freshly cracked black pepper, plus more for garnish3 oz. Parmesan cheese (grated) plus more for garnish(about 3/4 cup)3 oz. pecorino cheese (shredded) plus more for garnish(about 3/4 cup)4
- [Cranberry Nut Bread - Grandpa Jim's Bread Maker](https://www.jrperk.com/cranberry-bread-bread-maker/) - Note: Makes 1.5 lb. loaf with about 12 slices. INGREDIENTS: Step 1 Ingredients: 1 1/3 cup warm water 2 1/2 teaspoons vegetable oil 3 cups bread flour 1 1/2 Tablespoons dry milk 2 1/2 Tablespoons brown sugar 1 1/2 teaspoons salt 2 1/4 teaspoons active dry yeast Step 2 Ingredients: 1/3 cup dried cranberries 1/3
- [Cranberry Pecan Beer Bread - Randy's](https://www.jrperk.com/cranberry-bread-randys/) - Note: I make this in my bread machine. This is my version of Grandpa Jim's Cranberry Pecan bread. I set my machine to 1.5 lb, mix-ins, and medium crust. Light crust might be better with this much sugar. INGREDIENTS: 1/2 cup beer (can be cold) 1/2 cup water (hot to offset cold beer) 1 teaspoon
- [Easy Lo Mein - Danielle's](https://www.jrperk.com/easy-lo-mein-danielles/) - The easiest Lo Mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! NOTE: You can add about 16 ounces of slice, pre-cooked chicken breast, if desired. Yield: 4 servings, Prep Time: 10 minutes, Cook Time: 15 minutes, Total Time: 25 minutes INGREDIENTS
- [German Pancakes](https://www.jrperk.com/german-pancakes/) - INGREDIENTS: 5 tablespoons butter 1 cup of flower 1 cup of milk 1 tablespoon of vanilla 6 eggs INSTRUCTIONS: Add butter to a 9×13 inch baking dish. Place the dish into the oven before preheating the oven. Set the oven to 425 degrees. Blend the eggs, milk, flour, salt and vanilla until smooth. when the
- [Freezer-Friendly Pork Chops and Cheesy Potatoes - Shelly's](https://www.jrperk.com/freezer-friendly-pork-chops-and-cheesy-potatoes-shellys/) - INGREDIENTS: 6 boneless pork chops salt to season chops pepper to season chops 1 tablespoon of vegetable oil 1 (10 1/2 oz) can of cream of chicken soup 2/3 cup of evaporated milk 1 cup of sour cream 1/2 teaspoon of salt 1/4 teaspoon of pepper 1 cup of Monterey Jack cheese 2/3 of a
- [Snicker Doodles - Delores Perkins](https://www.jrperk.com/snicker-doodles-delores-perkins/) - We lost this recipe. Luckily, Aunt Darlene got it from mom and wrote it on this card. Tammy had the original. Makes 5 dozen 2-inch cookies. INGREDIENTS: WET INGREDIENTS: 1 cup shortening (softened) 1 1/2 cups sugar 2 eggs DRY INGREDIENTS: 2 3/4 cups flour (sifted) 2 teaspoons cream of tartar 1 teaspoon baking soda
- [Chicken and Rib Rub](https://www.jrperk.com/chicken-and-rib-rub/) - Use this rub for Smoked, BBQ chicken and ribs. This same basic recipe can be used for either chicken or ribs. I prefer the rib rub to be sweeter so I double the sugar when using it on ribs. Brown sugar tends to clump during storage so another option would be to mix the rub
- [Taco Seasoning - Randy's 2023](https://www.jrperk.com/taco-seasoning-2023/) - This recipe tastes good, it is just slightly spicy if you eat the meat by itself but it goes well with cheese and sour cream. If you want a very mild recipe, cut the cayenne pepper in half. If you want a medium, slightly spicy recipe, cut the cayenne pepper to 3/4. Ingredients for 1
- [Teriyaki Sauce - from stuff you already have in your cupboard](https://www.jrperk.com/teriyaki-sauce-from-stuff-you-already-have-in-your-cupboard/) - Ingredients 1/2 cup soy sauce 1/2 cup sugar 1/4 cup water 2 tablespoons mirin or dry cooking sherry or dry vermouth or saki or omit this if you don't have any. 2 teaspoons fresh grated ginger (from one 6-inch piece, peeled) or 1 tsp grated ginger 1 clove minced garlic 1/8 teaspoon red pepper flakes
- [Sauces and Gravies - Theory and Ratios](https://www.jrperk.com/sauce-gravy/) - Serving Size: A typical serving size for sauces is 4 oz. per person. A typical serving size for gravy is 8 oz. per person. Assume the end product will be equal to the added liquid. The roux will add very little volume. So, if you are using 16 oz. of liquid, it should serve 4
- [Cranberry Sauce - Grand Marnier Sous Vide](https://www.jrperk.com/cranberry-sauce-grand-marnier-sous-vide/) - Adapted from the Anova site Serves 8 Ingredients: 1 teaspoon ground cinnamon 1 teaspoon allspice berries (ground) 1/4 teaspoon ground cloves 12 ounces fresh cranberries 1 cup granulated sugar 1/4 cup Grand Marnier orange liqueur Zest and juice of 1 orange Directions: Combine ingredients in a sous vide bag. Sous Vide at 175°F (79°C) for
- [Tiger Dill Sauce](https://www.jrperk.com/tiger-dill-sauce/) - INGREDIENTS: 1 Cup Sour Cream 1/4 Cup Horseradish 1 Tbsp. Dijon or Spicy Brown Mustard 1 tsp. White Vinegar 1 tsp. Cooking Sherry or Dry Sherry 1/2 tsp. Salt 1/4 tsp. Pepper 1/4 teaspoon Dill Seed (ground) you can add more if you want more dill taste. Dill Weed for appearance. (You want some green
- [Thai Sweet Chili Sauce](https://www.jrperk.com/thai-sweet-chili-sauce/) - Makes 1 1/2 cups INGREDIENTS - Part 1: 3 garlic cloves 3 red jalapeno peppers (seeds removed) 1/2 cup brown sugar 6.5 oz water 3 Tablespoons apple cider vinegar INGREDIENTS - PART 2: 1 tablespoon corn starch or clear gel mixed with 2 Tablespoons of water INSTRUCTIONS: Blend all of the Part 1 ingredients in
- [Tomato Sauce - Pressure Cooker](https://www.jrperk.com/pressure-cooker-tomato-sauce/) - I tried this recipe from Serious Eats. It says it makes 1.5 quarts which isn't really very much sauce. I would probably double it. I would also add some grated parmesan to the sauce or with each serving. It may also need some thickener like corn starch. It is a good way to use up
- [Horseradish Sauce - Sour Cream Base](https://www.jrperk.com/tiger-dill-sauce-2/) - INGREDIENTS: 1 Cup Sour Cream 1/4 Cup Horseradish 1 Tbsp. Dijon or Spicy Brown Mustard 1 tsp. White Vinegar 1 tsp. Cooking Sherry or Dry Sherry 1/2 tsp. Salt 1/4 tsp. Pepper
- [Alfredo Sauce](https://www.jrperk.com/alfredo-sauce/) - Adapted from a recipe at Food52 (a great site for good recipes) Serves 4 INGREDIENTS: 1 cup (2 sticks) unsalted butter. 2 cups heavy cream 2 cups (approximately 1/2 lb.) freshly grated Parmagiano Reggiano cheese. 1/2 cup chicken broth. 2 teaspoons Kosher or sea salt. 1/2 teaspoon coarse ground black pepper. 16 oz. uncooked (8
- [Spaghetti Sauce - Pepperoni](https://www.jrperk.com/spaghetti-sauce-pepperoni/) - Adapted from a recipe at Food 52. I added spices and changed the tomatoes and substituted ground pork for ground beef. Makes 1 gallon (freezes well) INGREDIENTS: 1 pound ground pork or beef. 1 pound Italian sausage (recipe on this site) 6 ounces sliced pepperoni (sliced in 1/4" strips) 1 large white onion 6-8 cloves
- [Spaghetti Sauce from Fresh Tomatoes - Pressure Cooker](https://www.jrperk.com/spaghetti-sauce-from-fresh-tomatoes/) - The secrets to great sauce: You really need to pressure cook spaghetti sauce. The pressure cooker (or InstaPot) boils the sauce at about 250 degrees farenheit vs 212 degrees in a stock pot. Cook times are cut in half for every 18 degrees rise in farenheit (10 degrees Celcius). 250 - 212 = 38 so
- [Ortega Style Taco Sauce - JRP](https://www.jrperk.com/ortega-taco-sauce-mild-copycat-2/) - NOTES: I like this recipe better and it can be made for 20% of the cost of the store-bought sauce. Recipe makes about 1 quart. Ingredients: 12 oz. can of tomato paste 2 2/3 cups water 1/4 cup apple cider vinegar 2 teaspoons cumin powder 2 teaspoons chili powder 2 teaspoons garlic powder 2 teaspoons
- [Horseradish Sauce - Mayonnaise Base](https://www.jrperk.com/horseradish-sauce/) - We were in Fitzpatrick's Bar in Doolin Ireland and the entire group was raving about the horseradish sauce. I asked the waitress for the recipe. She said, "It is Hellmann's." Thats when I realized I have been making this sauce wrong. My Sour Cream recipe is very good but it lacks the tartness of the
- [Spaghetti Sauce - Randy's Easy](https://www.jrperk.com/spaghetti-sauce-from-concentrate/) - We made Dianne's Lasagna and it was incredible. I really liked the sauce so I put the recipe here so I could make it in bulk, just add water and meat and mushrooms (optional), and heat. Each batch makes 60 ounces of sauce and can serve 6 or 7 hungry people. I got more than
- [Pizza Sauce - Keto](https://www.jrperk.com/pizza-sauce-keto/) - INGREDIENTS: 1 Tablespoon olive oil1/2 teaspoon xanthan gum1 can petite diced tomatoes2 tablespoons italian spices1/2 teaspoon red pepper flakes1/2 teaspoon fasweet liquid saccarine sweetener2 teaspoons onion powder2 teaspoons garlic powder1/2 teaspoon salt1/2 teaspoon black pepper INSTRUCTIONS: Place the olive oil in a medium sauce pan and stir in the xanthan gum. Add other ingredients and
- [Adobo Sauce](https://www.jrperk.com/adobo-sauce/) - 8 dried Guajillo chilis (seeded, stemmed and reconstituted)2 Roma tomatoes, chopped (8 oz with juices)1/4 cup cider vinegar3 garlic cloves2 tbsp brown sugar1 tsp Mexican oregano1/2 tsp salt1/2 tsp ground cumin1/4 tsp cinnamon1/4 tsp black pepper1/4 tsp allspice3 tbsp olive oil
- [Marinara Sauce - Fire Roasted](https://www.jrperk.com/marinara-sauce-2/) - This sauce is light and fresh. It is not a typically sweet, American-style spaghetti sauce. INGREDIENTS (double recipe): Two 28 ounce cans crushed fire roasted tomatoes (or best quality crushed tomatoes)* 4 tablespoons olive oil 2 tablespoons balsamic vinegar 4 teaspoons garlic powder Cut this in half if your fire roasted tomatoes already contain garlic.
- [Cranberry Sauce - Grand Marnier Stovetop](https://www.jrperk.com/cranberry-sauce-grand-marnier-stovetop/) - Serves 8 Ingredients: 1 teaspoon ground cinnamon 1 teaspoon allspice berries (ground) 1/4 teaspoon ground cloves 12 ounces fresh cranberries 1 cup granulated sugar 2 cups water 1/4 cup Grand Marnier orange liqueur Zest and juice of 1 orange Directions: Combine sugar and water in a heatproof glass bowl or pyrex measuring cup. Heat the
- [Breading for Chicken Strips](https://www.jrperk.com/breading-for-chicken-strips/) - Ingredients - Bowl 1: 1/2 c flour Ingredients - Bowl 2: 2 large eggs1 Tablespoon milk or water InGREDIENTS - BOWL 3: 1/4 tsp cayenne pepper1 tsp paprika1/2 tsp black pepper1/4 tsp oregano1/8 tsp thyme1/8 tsp cumin1/2 c Plain bread crumbs Instructions: Place the flour in a shallow bowl. Whisk the eggs and liquid in a second shallow bowl.
- [Meat Sauce Bolognese (Ragu’ alla Bolognese)](https://www.jrperk.com/meat-sauce-bolognese-ragu-alla-bolognese/) - Ingredients: 3 tbsp olive oil extra virgin 1 onion minced 2 carrots minced 2 stalks celery minced 1/2 lbs ground beef 1/2 cups red wine 1 lbs fresh or canned tomatoes peeled Instructions: Heat the oil in a heavy saucepan over medium-high heat Add the onion, carrots and celery; cook until the onion is slightly browned and the carrot and celery have begun to soften (about 2-3 minutes) Add the ground beef
- [Spaghetti Sauce](https://www.jrperk.com/spaghetti-sauce/) - Ingredients: 2 Tbsp olive oil 2 - 4 cloves garlic, minced (to taste) 2 bay leaves 2 teaspoon oregano 2 teaspoon dried basil 2 teaspoon italian seasoning 2 teaspoon salt (, or to taste) ground pepper 2 28oz cans cento tomato puree 1 12oz can tomato paste 1/2 lb bacon (optional) Chopped baby portabella mushrooms (optional) Instructions: NOTE: If
- [Tempura Batter](https://www.jrperk.com/tempura-batter/) - Ingredients: 5 ounces cake flour unbleached 5 ounces rice flour white 1 1/2 quarts vegetable oil 1 large egg beaten 1 1/2 cups seltzer water cold 1/2 cups vodka Instructions: Heat oil to 375 degrees Whisk flours together in a medium glass bowl and divide in half. Whisk egg, seltzer water and vodka in a medium bowl and divide in half. Put half the mixture in refrigerator to reserve. Pour
- [Marinara Sauce](https://www.jrperk.com/marinara-sauce/) - INGREDIENTS: 2 Tbsp olive oil 1 small onion chopped 4 cloves of garlic minced 3 large cans (30 oz +) of diced or crushed tomatoes 2 tsp fresh oregano chopped 1 tsp fresh thyme finely chopped 2 tsp fresh basil finely chopped 1/2 tsp red pepper flakes (ground) 1/2 tsp parsley, diced 2 bay leaves
- [BBQ Sauce - JRP's Tangy Caribbean](https://www.jrperk.com/bbq-sauce-jrps-tangy-caribbean/) - THE SECRET: INGREDIENTS: 1/2 block (7 oz) of tamarind paste 2 Tbsp olive oil 2 onions, chopped 1 cup brown sugar, packed 32oz bottle of ketchup 1/2 cup Worcestershire sauce 1/2 cup yellow mustard 1 tsp crushed red pepper flakes (ground) 1 tsp black pepper 1 tsp allspice 1 tsp salt 2 Tbsp ground ginger
- [Pork Loin Rub](https://www.jrperk.com/pork-loin-rub/) - This recipe is enough for a 4 - 5 lb Pork Loin INGREDIENTS: 1/2 cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon dry mustard powder 1/2 teaspoon ground ginger 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1/2
- [Butter - Clarified (Ghee)](https://www.jrperk.com/butter-clarified-ghee/) - WHY CLARIFY BUTTER? The problems with regular butter are: It has a low smoke point (about 350 degrees) which means it burns easily. If you keep your butter too long, the water and the milk proteins can spoil, making the butter rancid. The best way to fix both of these problems is to remove the
- [Pickle Brine](https://www.jrperk.com/pickle-brine/) - Note: Substitute Lemon Juice for half (or more) of the acid to add a taste twist. Lemon Juice is actually more acidic than white vinegar so this substitution is safe. INGREDIENTS: 1 pound fresh vegetables (cucumbers, carrots, green beans, summer squash, cherry tomatoes) 2 Tablespoons Dill Seed (if you grind it slightly, it really increases
- [Blue Cheese Salad Dressing](https://www.jrperk.com/blue-cheese-salad-dressing/) - This makes a thick dressing. INGREDIENTS: 1/3 Cup Mayonnaise 1/3 Cup Sour Cream 1/3 Cup Blue Cheese Crumbles (Kate and Drew would double this) 1 Tbsp. Lemon Juice 1/8 tsp. Black Pepper Pinch of Salt INSTRUCTIONS: Mix all ingredients except Blue Cheese together. Fold in Blue Cheese Crumbles.
- [Horseradish - Prepared](https://www.jrperk.com/horseradish-prepared/) - Makes a little over a pint. INGREDIENTS: 12 oz. Horseradish Root 2 Tbsp. White Vinegar (cut in half for hotter) 6 oz. Water 1 tsp. Salt INSTRUCTIONS: Peel the horseradish root with a knife or a potato peeler until all the brown gone. Chop into 3/4" cubes. Finely chop the Horseradish and salt in a
- [Randy's Beefy Rub](https://www.jrperk.com/randys-beefy-rub/) - Notes: This simple rub is great on roasts, briskets, and steaks. It enhances the original beefy flavor without masking it. This rub is about 1/3 salt. You need to use no more than 1 Tablespoon of this per pound of meat to avoid over-seas0ning the meat. INGREDIENTS: Small Batch - Makes 4 Tablespoons: 2.5 Tablespoons kosher
- [Randy's Pulled Pork Rub](https://www.jrperk.com/randys-pulled-pork-rub/) - INGREDIENTS: Makes 8.5 ounces by volume 1/4 cup dark brown sugar 3 Tablespoons kosher salt 1 Tablespoon whole yellow mustard seed (ground) 2 teaspoons black pepper (ground) 2 Tablespoons granulated or powdered garlic 1 Tablespoon granulated or powdered onion 1 Tablespoon whole coriander seed (ground) 1 teaspoon red pepper flakes (ground) Optional Ingredients: 1/4 cup paprika (does not add much flavor but turns everything red) 1 Tablespoon dried oregano (I changed this to
- [Chili Powder - Randy's](https://www.jrperk.com/chili-powder-randys-hot/) - A double batch should fill a large spice container. I was close to running out of store-bought chili powder so I made the mild version of this using dried peppers I got from the Mexican Grocery. We taste tested the homemade vs the storebought and the homemade was far superior. The storebought chili powder left
- [Fajita Spice](https://www.jrperk.com/fajita-spice/) - Use the following recipe for 1 lb of sliced flank steak. INGREDIENTS: 1.5 teaspoons chili powder1.5 teaspoons smoked paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon kosher salt1/2 teaspoon oregano1/2 teaspoon cumin1/4 teaspoon cayenne pepper
- [Simple Syrup](https://www.jrperk.com/simple-syrup/) - Makes a little over 1.25 cups INGREDIENTS : 1 cup water 1 cup granulated white sugar INSTRUCTIONS: Place ingredients in a microwave-safe container (I use a Pyrex measuring cup). Microwave for 30 seconds at a time, stirring after each step until all the sugar is dissolved and the liquid becomes clear again. Cool before using.
- [Pesto](https://www.jrperk.com/pesto/) - INGREDIENTS: 2 cups basil leaves 1/3 cup pine nuts 3 cloves garlic 1/2 cup parmesan or Romano cheese (omit if freezing for later) 1/2 cup olive oil 1 tsp. salt INSTRUCTIONS: Place the basil leaves and pine nuts in a food processor. Pulse Add garlic and cheese and salt Pulse Scrape does not the sides Process
- [Brine for Smoked Turkey](https://www.jrperk.com/brine-smoked-turkey/) - INGREDIENTS: 1 gallon distilled water (or boiled tap water to remove chlorine) 1 cup kosher of unionized salt 1/2 cup sugar 6 fresh tarragon leaves or 1/4 cup dried tarragon 1 teaspoon black pepper INSTRUCTIONS: If you boil the water, let it cool before using. Mix all the ingredients thoroughly. Place Turkey in large non-metallic
- [Ancho Chili Coffee-Rubbed Steak with Grand Marnier Butter - Pierponts](https://www.jrperk.com/ancho-chili-coffee-rubbed-steak-grand-marnier-butter-pierponts/) - From KC Originals Executive Chef Patrick Williams of Pierpont’s at Union Station Restaurant uses a dry rub to add complex flavor to steak and completes the decadent dish with Grand Marnier butter. INGREDIENTS: Dry Rub Ingredients: 3 oz ancho chili powder 3 oz ground decaf coffee 3 oz brown sugar 3 oz mesquite smoked salt
- [Smith and Wollensky Steak Rub](https://www.jrperk.com/smith-and-wollensky-steak-rub/) - INGREDIENTS: Use Equal Portions of: Oregano Thyme Basil White Pepper Black Pepper Cayenne Pepper Paprika Garlic (Granulated or Powder) Cumin Salt
- [Chicken and Pork Glaze - Kate's](https://www.jrperk.com/chicken-glaze-kates/) - Kate whipped this up to drizzle over chicken breasts. WOW! INGREDIENTS: 3/4 large onion, chopped 1 Tbsp. minced garlic 1 Tbsp. olive oil 1/2 cup apricot preserves 2 Tbsp. Worchestershire Sauce 1 Tbsp. Red Wine Vinegar 2 Tbsp. Soy Sauce 1 Tbsp. Dried Rosemary Leaves 1 Tbsp. Spicy Brown or Dijon Mustard 1 tsp. black
- [Roasted Garlic](https://www.jrperk.com/roasted-garlic/) - INGREDIENTS: Several (8 or 10) fresh unpeeled heads of garlic INSTRUCTIONS: Preheat the oven to 400°FCut about 1/4" off the stem-side of the head of garlic. You should cut enough that you cut just a little off the top of each garlic clove. Peel off the dry paper layers from the heads. Don't peel so much
- [Rich Sugar Syrup](https://www.jrperk.com/rich-sugar-syrup/) - Rich Sugar Syrup is similar to Simple Syrup but it contains twice the sugar. Makes a little over 1.5 cups INGREDIENTS : 1 cup water 2 cups granulated white sugar INSTRUCTIONS: Place ingredients in a microwave-safe container (I use a pyrex measuring cup). Microwave for 30 seconds at a time, stirring after each step until
- [Cinnamon Butter](https://www.jrperk.com/cinnamon-butter/) - Key concepts: Take your butter out of the refrigerator at least half an hour before you place it in the mixer so it can soften before you try to mix it. Alternate between the dough hook and the mixing paddle as you mix the recipe. This helps break down the butter and it keeps the
- [Butter - Clarified - Sous Vide](https://www.jrperk.com/butter-clarified-sv/) - WHY CLARIFY BUTTER? The problems with regular butter are: It has a low smoke point (about 350 degrees) which means it burns easily. If you keep your butter too long, the water and the milk proteins can spoil, making the butter rancid. The best way to fix both of these problems is to remove the
- [Southwest Rub - Randy's](https://www.jrperk.com/southwest-rub/) - Note: This should be enough for 3 lbs. of meat or 3 quarts of salad dressing. INGREDIENTS: 2 Tablespoons ancho chili powder1 Tablespoon smoked paprika1 Tablespoon regular paprika1 Tablespoon garlic powder1 Tablespoon oregano1 Tablespoon kosher salt2 teaspoons ground coriander2 teaspoons onion powder2 teaspoons turmeric1 teaspoon ground black pepper1 teaspoon cayenne pepper Alternate INGREDIENTS: 2 Tablespoons
- [Southwest Salad Dressing](https://www.jrperk.com/southwest-salad-dressing/) - INGREDIENTS: 1/4 cup sour cream1/2 cup mayonnaise1 cup Dianne's Salsa (or substitute another mild salsa)2 Tablespoons Randy's Southwest Rub INSTRUCTIONS: Place all the ingredients in a food processor or a blender and blend until smooth. Store in the refrigerator for up to 1 week or freeze.
- [Southwest Chicken Marinade - Danielle's](https://www.jrperk.com/southwest-chicken-marinade-danielles/) - INGREDIENTS: 1/4 cup oil1 lime zest and juice2 teaspoons chili powder1 teaspoon cumin1 teaspoon oregano1 teaspoon minced garlic or garlic powder1 teaspoon onion powder1 teaspoon kosher salt1/2 teaspoon black pepper
- [Phosphoric Acid Rust Remover](https://www.jrperk.com/phosphoric-acid-rust-remover/) - NOTE: The following information has not been reviewed or endorsed by any of the product manufacturers. Chemicals can be dangerous. Do this at your own risk. Evapo-Rust: Evapo-Rust is a popular rust remover. It costs about $30 / gallon in 2023. I read the MSDS (Material Safety Data Sheet) and I believe the active ingredient
- [Banana Nut Bread - Blake's](https://www.jrperk.com/banana-nut-bread-blakes/) - Makes one small loaf (6 servings) INGREDIENTS: 3 ripe bananas (ripe bananas have darkened skins and soft fruit) 1 stick (1/2 cup) salted butter, melted 1/2 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda salt, to taste (1/2 teaspoon) 1 1/2 cups plus 2 Tablespoons all-purpose flour 1/2 cup Ghirardelli
- [Marshmallow Fondant](https://www.jrperk.com/marshmallow-fondant/) - Yield: This recipe makes about 3 pounds (48 oz) of fondant. INGREDIENTS: 16 ounce package mini marshmallows (8 ½ cups) 2-5 Tablespoons water 8 cups powdered sugar 1/3 cup vegetable shortening INSTRUCTIONS: Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Microwave for 30 seconds on high; stir until mixed well. Continue
- [Smoked Chicken Bombs - Rob's](https://www.jrperk.com/smoked-chicken-bombs/) - Note: Rob found this recipe in an Ash Kickin' BBQ video. The recipe and his notes are included, here. INGREDIENTS: 6 boneless skinless chicken thighs Ash Kickin' BBQ Honey Chipotle or your favorite BBQ rub. 6 large jalapenos (about 4 inches long) 1lb package of thin sliced bacon Raspberry Chipotle BBQ Sauce 1 cup of
- [Raspberry Cream Parfait](https://www.jrperk.com/raspberry-cream-parfait/) - This dessert is made with several layers that are piped into a champaign flute or a parfait cup. NOTE: You can make the same recipe and substitute for the raspberry jam and graham crackers with Lemon Curd and Nilla Wafers. Raspberry Jam Base (pre-made to be added to the Raspberry Cream Layer): INGREDIENTS: 12 oz
- [Vanilla Cream Cheese Frosting](https://www.jrperk.com/vanilla-cream-cheese-frosting/) - INGREDIENTS: 8 oz room temperature cream cheese 1/4 cup butter, softened 2 tsp. vanillla extract 4 cups powdered sugar 2 Tablespoons of milk, to thin, if needed INSTRUCTIONS: Whip the butter, cream cheese and vanilla until smooth. Add the powdered sugar, one cup at a time. Add milk 1 Tablespoon at a time, as needed.
- [Sweet Potato Puff](https://www.jrperk.com/sweet-potato-puff/) - Serves 6 INGREDIENTS: 3 cups peeled and mashed cooked sweet Potato (about 6 medium sweet potatoes) 1½ teaspoon salt 1/4 cup butter plus 1 tablespoon 1/3 cup orange juice 1/3 cup chopped onion 1/8 teaspoon black pepper 4 eggs, separated INSTRUCTIONS: Bake or cook sweet potatoes the day before Mash while hot, mix in butter
- [FRUIT COBBLER - SMOK-SHAK'S - Ingersoll Oklahoma](https://www.jrperk.com/fruit-cobbler-smok-shaks/) - I found this in an old article in Oklahoma Today INGREDIENTS: 2 yellow cake mixes 1 gallon fruit with juice 1/2 pound butter 2 cups sugar 1/4 cup cinnamon INSTRUCTIONS: Preheat the oven to 350 degrees. Spray an 11-by-18-inch pan with nonstick cooking spray. Mix cake mix and fruit with juice in pan. Top with
- [BAKED BEANS - George's Happy Hog Bar-B-Q - Oklahoma City](https://www.jrperk.com/baked-beans-georges-happy-hog-bar-b-q-oklahoma-city/) - Serves 30 to 45 INGREDIENTS: 1 cup of dry rub seasoning (BBQ Salt or other) 3 cups brown sugar 1 cup chopped onions 1 cup of fully smoked rib meat pulled off the bone and cut in chunks 2 cans (7 pounds each) of pork and beans 1 quart mild barbecue sauce INSTRUCTIONS: Mix all ingredients
- [Blueberry Muffins](https://www.jrperk.com/blueberry-muffins/) - Makes 12 muffins INGREDIENTS: ½ c. milk 1/4 c. salad oil 1 egg, slightly beaten 1½ c. flour 1/2 c. sugar 1/2 tsp. salt 2 tsp. baking powder 3/4 to 1 c. blueberries (fresh or frozen) INSTRUCTIONS: Mix milk and shortening with milk. Sift dry ingredients together Add to milk mixture. Blend in blueberries. Bake
- [Broccoli Casserole](https://www.jrperk.com/broccoli-casserole/) - INGREDIENTS: 2 cups of broccoli (pre cooked) Steamed is best 1 can cream of celery soup 1 cup of rice (pre cooked) 1 can cream of mushroom soup onion to taste Cheddar cheese (as much as you like, saving some for the top) INSTRUCTIONS: Mix all ingredients Pour into a casserole dish Bake 350 degrees
- [Chicken and Dressing Casserole](https://www.jrperk.com/chicken-and-dressing-casserole/) - Serves 8-10 INGREDIENTS: 1 whole chicken or 4 breast, stewed (reserve 3 1/2 cups stewing broth to pour over casserole) 4 cups bread crumbs or cornbread 1 stick margarine, melted INSTRUCTIONS: Mix the following in a bowl: 1 cup sour cream 1 can mushroom or chicken soup 1½ tablespoon sage 1 teaspoon celery seed 1
- [Barbacoa - Randy's Smoked](https://www.jrperk.com/barbacoa-randys/) - I created this as a tweak to a recipe I found on Reddit. First batch was 12 lbs of prime chuck roast. Go big or go home! The typical process involves creating a sauce and a Notes: For larger batches, I might use canned stewed tomatoes instead of tomatoes and water or beef broth. Guajillo
- [Chinese Meatballs](https://www.jrperk.com/chinese-meatballs/) - INGREDIENTS: 1 lb. ground beef Cooked rice 1 can (10½ ounces) beef broth 1 cup small bread cubes 1/3 cup sliced water chestnuts 1 egg slightly beaten 1/4 teaspoon ground ginger 1/4 cup finely chopped onion 2 tablespoons cornstarch 1½ teaspoon salt 1 small green pepper, cut in thin strips 1 can (12 ounces) pineapple
- [Cocktail Meatballs](https://www.jrperk.com/cocktail-meatballs/) - INGREDIENTS: 2 lbs. ground chuck 2 eggs 1 (14 oz.) bottle ketchup 2 tsp. salt 2 Tbsp. pineapple juice 1/4 tsp. pepper 1 (10 oz) jar grape jelly ½ c. minced onion 1/4 c. bread crumbs INSTRUCTIONS: Meatballs: Mix together ground chuck, eggs, salt, pepper and bread crumbs Make into small balls. Sauce: Mix ketchup,
- [Fried Green Tomatoes](https://www.jrperk.com/fried-green-tomatoes/) - INGREDIENTS: 6 large firm green tomatoes 1 cup corn meal salt and pepper to taste Shortening or bacon drippings INSTRUCTIONS: Wash tomatoes Cut tomatoes into slices about 1/4 inch thick Season tomatoes with salt and pepper Roll tomatoes in corn meal Fry tomatoes in hot shortening or bacon drippings until browned, turning once Drain on
- [Caramel Souffle](https://www.jrperk.com/caramel-souffle/) - Ingredients: Cold, unsalted butter, for ramekinsSugar, for dusting ramekins½ cup (125ml) water1 cup (220g) sugar½ teaspoon cream of tartar3 eggwhites INSTRUCTIONS: Preheat oven to 355°F. Brush 4 x ¾ cup-capacity ramekins with butterDust rammekins with sugar and place on a baking sheet. Place the water, sugar and cream of tartar in a small saucepan over
- [Cauliflower Leek Soup](https://www.jrperk.com/cauliflower-leek-soup/) - YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 40 MINS INGREDIENTS: 3 tbsp. extra-virgin olive oil2 leeks, cleaned and white and light green parts thinly sliced5 cloves garlic, minced1 russet potato, peeled and chopped1 large head cauliflower, cut into floretsKosher saltFreshly ground black pepper2 c. Swanson Chicken BrothChopped chives, for garnishCrumbled bacon, for garnish DIRECTIONS: In a large pot over medium heat, heat olive
- [Ham and Beans - Pressure Cooker](https://www.jrperk.com/ham-beans-pressure-cooker/) - This is enough to fill an 8 qt. pressure cooker about 2/3 full. You can make these in about 2 hours if you have pre-cooked ham. It has a couple of steps but it is still faster than the crockpot method. NOTE: Beans don't absorb water correctly if there is salt or other impurities in
- [Tamale Pie](https://www.jrperk.com/tamale-pie/) - I modified my Tennessee Cornbread recipe to be more like a tamale. A single batch of this is perfrect for a 10" cast iron skillet. Do a double batch in a dutch oven. You can make a double batch in a large dutch oven. This is pretty bland and you need to cover it with
- [Liege Waffles](https://www.jrperk.com/liege-waffles/) - Drew found this recipe on Food & Wine's site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract
- [Pressure Cooker Braised Short Rib Mushroom Sauce Over Pasta](https://www.jrperk.com/braised-short-rib-mushroom-sauce-over-pasta-2/) - Drew got this recipe from girlgonegourmet and tweaked it. Drew's recipe can be found, here. I double-tweakeed it to create this pressure cooker recipe. The original recipe called for lots of fresh herbs and spices. I am lazy so I converted it to use dried ingredients I already had on hand. It also called for
- [Cinnamon Rolls - Randy's](https://www.jrperk.com/cinnamon-rolls-randys/) - I deconstructed my mother's cinnamon roll recipe and tweaked it. Her recipe called for a yellow cake mix and a different cinnamon spread. I mostly just substituted raw ingredients and process and added some instant oats to try to keep them from drying out. I also like a little toffee on the bottom of my
- [Refried Beans - Pressure Cooker - Alternate](https://www.jrperk.com/refried-beans-pressure-cooker-2/) - In my original recipe, I added the fat to the second cook then drained the beans (and most of the fat) then adding back some of the liquid to help smooth out the beans. In this recipe, I reserve the fat until the mixing process. This isn't healthier but it should taste better. This recipe
- [Lasagna - Dianne's](https://www.jrperk.com/lasagna-diannes/) - American Beauty's recipe with a few tweaks. INGREDIENTS (Sauce): 1 .5 lbs hamburger (browned and drained)12 oz (2 6oz. cans) tomato paste24 oz. water (4 6oz. cans)1/2 cup cornstarch1/2 cup dried minced onion6 teaspoons dried celery flakes (0.25 oz by wt.)1/2 cup dried parsley flakes1 Tablespoon dried basil1 Tablespoon oregano1/2 teaspoon dried thyme1/2 teaspoon dried
- [Sausage – Breakfast - 2020](https://www.jrperk.com/sausage-breakfast-2020/) - Need to try adding 1 tsp baking soda per 3 lbs of meat to promote browning. Higher PH makes the meat brown better. (Per America's Test Kitchen) Ingredients - 10lb recipe: 10 lbs ground pork10 tsp sea salt - Ratio should be 0.2 oz. by weight per pound of meat. (Always weigh the salt.)7.25 tsp brown sugar1.25 tsp white pepper (or substitute
- [Chocolate Chip Cookies 2](https://www.jrperk.com/chocolate-chip-cookes-2/) - I got this recipe from the Internet at tasty.co.I am anxious to try it. I also think adding ground oatmeal will help the cookies stay soft for days. I would substitute about 1/4 cup of ground oatmeal for 1/4 cup of the bread flour. Rolled oats have about 12g of protein per cup. GP Flour
- [Ground Beef Casserole - Keto](https://www.jrperk.com/ground-beef-casserole-keto/) - Ingredients: 1 pound ground beef3 ounces cream cheese1/2 cup beef broth1/2 cup heavy whipping cream2 tsp soy sauce2 tsp nutritional yeast flakes1 teaspoon garlic powder2 cans green beans, drained3/4 cup cheddar cheese3/4 cup mozzarella cheese1/2 teaspoon salt1/2 teaspoon pepper Instructions: Preheat oven to 350 degrees.Brown ground beef in a cast-iron skillet then drain the excess grease.Add cream cheese and stir until melted then add beef broth, heavy whipping cream, Soy Sauce, yeast flakes garlic powder, and salt/pepper. Bring
- [Compound Butter (Herb):](https://www.jrperk.com/compound-butter-herb/) - I am anxious to try this on steaks. INGREDIENTS: 1 stick softened butter (not melted)1 tsp Dijon mustard1/2 tsp Worcestershire sauce3 tbsp freshly grated parmesan (or other strong) cheese2 tsp garlic, minced1 tsp black pepper (finely ground)2 tsp sage (finely chopped)2 tsp thyme (finely chopped)2 tsp rosemary (finely chopped) INSTRUCTIONS: Mix together:I used a fork
- [Roasted Brussels Sprouts with Bacon](https://www.jrperk.com/roasted-brussels-sprouts-with-bacon/) - Serves 6-8 I made this for 2021 Christmas Lunch. The Balsamic Glaze was an afterthought because the dish needed more acidity. I think it could use even more. We didn't have parmesan so we used a wine infused sharp cheese. We used a zester to grate the cheese. We tossed in some of the grated
- [Salsbury Meatloaf - Randy's](https://www.jrperk.com/salsbury-meatload-randys/) - I decided I wanted a more savory version of meatloaf. I decided to try a to make a meatloaf that tasted more like Salsbury Steak. INGREDIENTS (Loaf): 2 medium onions 1 lb potatoes or frozen shredded hash browns 2 small (4 oz.) cans of mushrooms pieces and stems are OK substitute same qty. of sauteed
- [Samosa](https://www.jrperk.com/samosa/) - This is my attempt to create a samosa recipe from various web recipes. Credits and References: https://www.cookwithmanali.com/samosa-recipe/https://www.bonappetit.com/story/what-is-curryhttps://www.npr.org/sections/thesalt/2016/06/22/482779599/meet-hing-the-secret-weapon-spice-of-indian-cuisinehttps://www.thespruceeats.com/carom-seeds-ajwain-1957879https://www.bonappetit.com/story/simple-turmeric-curry-recipehttps://www.allrecipes.com/recipe/142967/easy-garam-masala/https://food.ndtv.com/lists/10-home-made-masalas-that-will-make-your-cooking-flavoursome-1711155https://indiankitchenandspices.com/difference-between-curry-and-masala/ Garam Masala: Note: Dry spices weigh about half of their actually volume of water. So 15cc weighs 7.5 grams. When you buy spices, you buy them by weight so beware. 1 tablespoon ground cumin (15cc)1 ½ teaspoons ground coriander
- [Breakfast Lasagna](https://www.jrperk.com/breakfast-casserole-randys-baked-potato-2/) - Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2
- [Dinner Rolls - Bread Machine](https://www.jrperk.com/dinner-rolls-bread-machine/) - Notes: Makes 12-14 rolls. All ingredients should be room temperature. Ingredients 1 cup water 1 egg 2 Tbsp softened butter 3 1/4 cup all purpose flour 1/4 cup sugar 1 tsp salt 3 tsp active dry yeast Instructions Make dough on machine dough setting. Remove dough from machine and place in a greases bowl. Cover
- [Foccacia Bread](https://www.jrperk.com/foccacia/) - Note: You can make this in advance and refrigerate for a few hours before baking. INGREDIENTS - DOUGH: 1.5 cups plus 2 Tablespoons of warm water 13 oz. by weight 105 to 115 degrees Fahrenheit 3 Tablespoons Oil 1 Tablespoon Sugar was 3 T on original recipe 1.5 teaspoons Salt 2 Tablespoons Yeast 4 Cups
- [Wisconsin Beer Cheese Soup](https://www.jrperk.com/wisconsin-beer-cheese-soup/) - This is from the Viking Cruise Line website. Wisconsin, home of so many cheeses, is the inspiration for this hearty soup that highlights bock beer and two kinds of cheddar, with its traditional garnish of popcorn and chives. Be sure to use sharp, good-quality cheeses and bock beer—the strong, dark lager’s maltiness creates a depth
- [Dutch Pancakes](https://www.jrperk.com/dutch-pancakes/) - We had Dutch pancakes at King Fred Princess Diana's in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,
- [Easy Greek Skillet Pastitsio](https://www.jrperk.com/easy-greek-skillet-pastitsio/) - This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: 1 large pot 1 oven-proof skillet 2 small saucepans for besamel 1 small bowl. INGREDIENTS: 4 Tbsp butter 1/4
- [Chicken Samosa Recipe](https://www.jrperk.com/chicken-samosa-recipe/) - INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): 3 cups all-purpose flour, plus more as needed 1 tablespoon granulated sugar 1 1/2 teaspoons salt 1/2 cup ghee (clarified butter) or oil 1 cup warm water INGREDIENTS FILLING: 1-2 tablespoons oil 1/2 medium onion, chopped 2 teaspoons minced garlic 1 teaspoon grated ginger 1/2-1 teaspoon pepper sauce
- [Charro Beans - Mexican Bean Soup](https://www.jrperk.com/charro-beans-mexican-bean-soup/) - Notes: Try I Only using bacon as a meat (fry it only halfway before tossing it in). You shouldn't have to soak the beans. Try adding about a tsp of cayenne. INGREDIENTS: 1/2 lb dry pinto beans 8 cups water (or as needed to boil beans) 1 cup uncooked bacon 1 cup hot dog 1
- [Vegetable Samosas](https://www.jrperk.com/vegetable-samosas/) - INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): 3 cups all-purpose flour, plus more as needed 1-2 tablespoons granulated sugar 1 1/2 teaspoons salt 3 tablespoons ghee (clarified butter) or oil 1 1/4 cups warm water INGREDIENTS FILLING: 1/2 - 3/4 pound potatoes, cubed and boiled 1 1/2 cups frozen peas, thawed 1/2 large onion, chopped
- [Beef & Bacon Gnocchi Skillet](https://www.jrperk.com/beef-bacon-gnocchi-skillet/) - Ingredients 1 package (16 ounces) potato gnocchi 1-1/4 pounds lean ground beef (90% lean) 1 medium onion, chopped 8 cooked bacon strips, crumbled and divided 1 cup water 1/2 cup heavy whipping cream 1 tablespoon ketchup 1/4 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups shredded cheddar cheese 1/2 cup chopped tomatoes 2 green onions, sliced
- [Bourbon, Bacon and Blue Cheese Steak Sliders](https://www.jrperk.com/bourbon-bacon-and-blue-cheese-steak-sliders/) - Ingredients 1 (1 lb.) New York strip steak, about 1¼" thick Kosher salt 1/3 c. mayonnaise 2/3 c. (about 4 oz.) Treasure Cave® Crumbled Blue Cheese, plus additional for serving Zest of 1 lemon, plus 1 tbsp. fresh lemon juice Freshly ground black pepper 6 pieces (about 6 oz.) thick-cut bacon 1 large yellow or
- [Hawaiian Chicken Sliders](https://www.jrperk.com/hawaiian-chicken-sliders/) - Ingredients FOR THE SLIDERS 1 tbsp. olive oil 1 garlic clove, minced 1 1/2 c. barbecue sauce 1/4 c. pineapple juice 2 tsp. Worcestershire sauce 1/2 tsp. chili powder 1 rotisserie chicken, shredded 1 c. fresh pineapple pieces 1/2 red onion, thinly sliced 2 c. shredded Monterey Jack cheese 12 slider buns 1 tbsp. butter,
- [Crispy Brown Butter Sage Smashed Potatoes](https://www.jrperk.com/crispy-brown-butter-sage-smashed-potatoes/) - From Half Baked Harvest - saved here so we can try it at a later date. : Ingredients: 1 pound small to medium potatoes (Yukon or Russet potatoes) 2 cups apple cider 1 cup chicken broth or dry white wine Sea salt and black pepper 2-3 tablespoons extra virgin olive oil 1 stick (8 tablespoons)
- [Royal Icing - Easy](https://www.jrperk.com/royal-icing-easy/) - This stuff air dries so you can keep it in a tight container overnight or freeze it for a few weeks. INGREDIENTS: 2 cups powdered sugar 2 Tbsp milk or warm water 1 Tbsp corn syrup ½ tsp vanilla or almond extract Gel food coloring Squeeze bottles INSTRUCTIONS: In a medium to small sized mixing
- [Baked Potato Soup - Dianne's](https://www.jrperk.com/baked-potato-soup-diannes/) - INGREDIENTS: 2 lb. bag of frozen cubed hashbrowns2 cups shredded cheddar cheese8 oz. cream cheese10.5 oz. can cream of chicken soup32 oz. chicken stock/broth8 oz. container of sour creamSalt, pepper, onion powder1 Lid full of apple cider vinegarCelery flakesSliced carrot if wanted?Add bacon?
- [ROGER & KAY'S APPLE CINNAMON APRICOT BREAD](https://www.jrperk.com/roger-kays-apple-cinnamon-apricot-bread/) - I copied this recipe from an old sheet of paper. It is designed to work in a bread machine but I should be able to adapt it to a regular recipe. ALL INGREDIENTS AT ROOM TEMPERATURE (70-80 DEGREES F.) INGREDIENTS: 1 CUP UNSWEETENED APPLE JUICE (OR CIDER) 1 EGG 2 TABLESPOONS BUTTER OR MARGARINE 3
- [Sandwich Bread - Randy's](https://www.jrperk.com/sandwich-bread-randys/) - I tweaked this recipe from "Baking with Julia"Makes two 1.25-pound loaves in 9.5-inch x 5.5-inch loaf pans. INGREDIENTS: 25 oz. warm water (105°F to 115°F) 2 egg yolks 1.25 tablespoon active dry yeast 1.25 tablespoon sugar 710 g flour (mixed between bread and AP flour): About 4.5 cups bread flour About 4.25 cups all-purpose flour
- [Pain de Mie - Sandwich Bread](https://www.jrperk.com/pain-de-mie-sandwich-bread/) - This recipe is based on the King Arthur Pain de Mie but I couldn't find potato flour so I had to make substitutions. You need a Pain de Mie or Pullman pan to make this recipe. The pan has a sliding lid that makes the bread perfectly square. Prep - Time 20 minsBake - 35
- [Ancho Chile Espresso Steak Rub 2](https://www.jrperk.com/ancho-chile-espresso-steak-rub-2/) - INGREDIENTS: 1 Tablespoon Ancho Chile, (ground) 1 Tablespoon Espresso Powder (substitute Ground Coffee) 1 Tablespoon Brown Sugar 1 Tablespoon Smoked Sea Salt 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Pepper 1 teaspoon White Pepper
- [Yellowstone 2020](https://www.jrperk.com/yellowstone-2020/) - Driving: The overall trip, not including driving about 50 miles per day inside of Yellowstone Park was 2,278 miles, (37 hours). Day 1: Home to Chaimberlain SD (we actually stopped at the Corn Palace in Mitchell, SD just for fun) 6 h 57 min (471 mi) We stayed at the AmericInn by Wyndham Chamberlain Conference
- [Rust Remover - Non-Acidic](https://www.jrperk.com/rust-remover-non-acidic/) - INGREDIENTS: 1 liter h20 100 g citric acid 40 g Sodium Carbonate (Washing Soda) or 63 g Baking Soda or 30 g Caustic Soda (Sodium Hydroxide / Lye) 2 teaspoons fabric softener or dish soap (surfactant) INSTRUCTIONS: Add acid to water. It will fizz and give off C02 The result is Monosodium Citrate and some
- [DIY Leather Finish](https://www.jrperk.com/diy-leather-finish/) - I collected these from various Internet sources. I will add comments below each recipe as I test them. Leather Dye: Leather dyes and shellac coloring are alcohol based. You can use food coloring as a concentrated pigment for these applications. Food Coloring + Water or Food Coloring + Alcohol. Before dyeing, coat the leather with
- [Canadian Bacon](https://www.jrperk.com/canadian-bacon/) - Ingredients: 1 gallon water 1.5 cups kosher salt 1 cup brown sugar 8 tsp pink curing salt (Prague #1) 1 cup dark maple syrup 2 Tbsp sage 1 Tbsp thyme 2 cloves garlic 4 lbs pork loin Instructions: Combine the water, salt, sugar, pink salt, maple syrup, sage, thyme, and garlic cloves in a stockpot. Bring to a simmer and stir to dissolve the sugar and salt. Remove from the heat
- [Cottage Bacon – Black Pepper](https://www.jrperk.com/cottage-bacon-black-pepper/) - Ingredients: 80 oz pork butt bone removed 2 tsp pink curing salt (Prague #1) 11 tsp kosher salt 2 Tbsp sugar 1/3 cup course ground pepper Instructions: Place in Ziplock bag and refrigerate Turn daily to distribute cure evenly On the 7th day, remove from wrapper, rinse off brine, dry and leave in refrigerator for 24 hours to develop a pellicle (skin). After rinsing,
- [Cottage Bacon – Maple & Brown Sugar](https://www.jrperk.com/cottage-bacon-maple-brown-sugar/) - Ingredients: 2 tsp pink curing salt (Prague #1) 10 tsp kosher salt 4 Tbsp brown sugar 4 Tbsp Maple (try maple syrup) 80 ounces pork butt bone removed Instructions: Place in Ziplock bag and refrigerate TURN DAILY to distribute cure evenly. It will get rancid if you forget this step. On the 7th day, remove from wrapper, rinse off brine, dry and leave in refrigerator
- [Snack Sticks](https://www.jrperk.com/snack-sticks/) - Ingredients: 5 lbs meat 12% fat 2.5 Tbsp pickling salt 1 tsp pink cure (Prague #1) 1 tsp ginger powder 1 tsp celery seed ground 1 tsp onion powder 1 tsp liquid smoke 1.5 tsp dry mustard powder 1.5 Tbsp black pepper ground 2 Tbsp paprika 2 Tbsp corn syrup solids 1 cup soy protein concentrate 1 cup water ice cold Instructions: Chill meat to 34°F (1°C), grind one time through a 3/16” (5 mm) plate. combine ground meat with remaining ingredients, mix well until mixture
- [Acetylene Torch Cutting / Heating:](https://www.jrperk.com/acetylene-torch-cutting-heating/) - (Medium duty torches are good for cutting up to 1/2" thick plate): Acetylene regulator - 10 psi (never use acetylene over 15 psi) Oxygen regulator - 40 psi Always turn the fuel on first and turn the fuel off last.
- [Southwest Chicken Salad - Dianne's Favorite](https://www.jrperk.com/southwest-chicken-salad-diannes-favorite/) - Serving Notes: This recipe makes approximate 8 cups or 1/2 gallon of Chicken Salad. Actual serving size will vary but assume about 1/3 - 1/2 cup per sandwich or large croissant. One recipe would make about 16-24 sandwiches. Ingredients: 5 cups cooked chicken breast 1 breast = approx. 1 cup 5 cups = 30 oz.
- [Egg Bites - Pressure Cooker](https://www.jrperk.com/egg-bites-pressure/) - This recipe makes 11 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. These cheesy egg bites actually have lower calories than plain eggs. Eggs are 2 calories per gram and these come in at 1.76 calories per gram. Each egg bite weighs 39 grams (one egg weighs
- [Sinus Rinse](https://www.jrperk.com/sinus-rinse/) - For use in Netty Pot or other nasal irrigation device INGREDIENTS: 3/4 teaspoons of iodide-free (sea) salt 1/4 teaspoon of baking soda 8 oz. lukewarm distilled or boiled water (boil together in microwave and let cool before using).
- [Breakfast Casserole - Kathy's](https://www.jrperk.com/breakfast-casserole-kathys/) - This was great and gluten -free INGREDIENTS: 8 eggs 1 pound pork sausage jimmy dean 1 1/2 cups whole milk or heavy cream 1 package 30 oz bag frozen shredded hash browns thawed out (or tater tots) 2 cups cheddar cheese 1 1/2 tsp salt 1 tsp black pepper 1/4 tsp garlic powder INSTRUCTIONS: Preheat
- [Tuscan Chicken](https://www.jrperk.com/tuscan-chicken/) - Modified from a recipe on delish.com This would even better if the sauce was doubled and the mixture was served over fettuccine pasta. INGREDIENTS: 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts, cubed to 1-inch cubes Kosher salt Freshly ground black pepper 1 tsp. dried oregano 3 tbsp. butter 3 cloves garlic, minced
- [Brisket - Sous Vide (Faux Smoked)](https://www.jrperk.com/brisket-sous-vide-faux-smoked/) - NOTE: This recipe is for a 15 lb packer brisket. Reduce these ingredients if your brisket is smaller. INGREDIENTS (pre-cook): 10 Tablespoons Randy's Beefy Rub 1 Tablespoon Liquid Smoke Optional - 1/8 to 1/4 teaspoons Prague Powder #1 to create a fake smoke ring (a little goes a long way) INSTRUCTIONS: Trim all but 1/4"
- [Enchiladas](https://www.jrperk.com/enchiladas/) - This recipe makes about three 9-inch by 13-inch pans with 15 enchiladas in each pan. OVERVIEW: To make enchiladas, you need: Tortillas - I use white corn 5.5-inch to 6-inch shells. You have to fry the tortilla shells or they will not roll without cracking. Enchilada sauce to put in the bottom of the pan,
- [Spanish Rice](https://www.jrperk.com/spanish-rice-sopa-de-arroz/) - Serving Notes: Serving size is 3/4 - 1 cup of cooked rice per person. Volume of uncooked rice plus volume of added water equals final volume. So 2 cups of uncooked rice plus 4 cups of water yields 6 cups of cooked rice and serves 6 - 8 people. Toasting the Rice: You need to
- [Sweet and Spicy Cashews - Randy's](https://www.jrperk.com/randys-sweet-and-spicy-cashews/) - Notes: Makes twelve 1/4 cup servings INGREDIENTS: 1 quart raw cashews (26 oz. by weight) 1 egg white 3 tablespoons honey ⅓ cup dark brown sugar , firmly packed 2 teaspoon cinnamon ½ teaspoon allspice ½ teaspoon sea salt ⅛ teaspoon ground cayenne pepper INSTRUCTIONS: Preheat oven to 300° F. Line two rimmed baking sheets
- [Potatoes - Oven Baked](https://www.jrperk.com/potatoes-oven-baked/) - It seems silly to have to post something this simple but we have all become accustomed to microwaving potatoes and I keep forgetting the time and temperature settings required to create an old fashioned oven baked potato. Why bake potatoes in the oven? I really think they taste better and have a better consistency than
- [Chicken Mushroom Wild Rice Soup](https://www.jrperk.com/chicken-mushroom-wild-rice-soup/) - Adapted from a recipe at Food52 NOTE: If you want to double this batch, do it in two pots or a very large stockpot. I typically cook this in one large stockpot but you could save about 30 minutes by cooking the rice in one pot and the mushrooms in another. Serves 5 really hungry
- [Refried Beans – Danielle’s Legendary](https://www.jrperk.com/refried-beans-danielles-legedary/) - Yields about 12 cups or 1 full 7 qt. Crock pot WARNING! DO NOT DOUBLE THIS RECIPE UNLESS... you use an 18 quart roaster. Doubling the recipe makes 1.5 gallons of refried beans. 300 Degrees on a roaster is the same as High on a Crock Pot. You can lower the temperature to 250 in
- [Baby Back Ribs - Sous Vide](https://www.jrperk.com/baby-back-ribs-sous-vide/) - Notes: I typically don't have 6 hours just before my guests arrive to cook ribs. I was looking for a convenient way to do most of the work days or weeks in advance. What I discovered was a better way to cook ribs. I always liked "fall off the bone" ribs but I have to
- [Egg Bites - Dianne's](https://www.jrperk.com/egg-bites-diannes/) - This recipe makes 12 egg bites. They freeze well and can be reheated in the microwave for a quick breakfast. INGREDIENTS: 6 eggs 1 cup cottage cheese 1 cup shredded cheese (divided) 4 slices precooked bacon, crumbled You can substitute cubed ham, Canadian bacon, or precooked sausage for the meat. Optional - steamed broccoli or
- [Pancakes - Randy's](https://www.jrperk.com/pancakes-randys/) - Makes 6-8 Pancakes Mom's recipe was good but I had trouble with the mixture sticking to the griddle and I think I had increased the baking powder too much somewhere along the way. The ratio was double the normal 1 to 2 teaspoons per cup of flour (see the Food Trivia post). I also had
- [Smoked Tomato Soup Cheez-Its](https://www.jrperk.com/smoked-tomato-soup-cheez-its/) - INGREDIENTS: 1 Family Sized Box of Cheez-Its 1 Tablespoon Worcestershire Sauce 8 Tablespoons Melted Clarified Butter 8 Tablespoons Randy's Beefy Rub 8 Tablespoons Knorr Caldo de Tomate Tomato Bullion INSTRUCTIONS: Toss the Cheez-Its in butter and Worcestershire sauce Mix the Beefy Rub and Bullion in a bowl. Sprinkle half the mixture onto the Cheez-Its and
- [Breakfast Sausage Patties - Sous Vide](https://www.jrperk.com/breakfast-sausage-patties-sous-vide/) - I have used sous vide for bacon so I wondered if breakfast sausage would benefit from the same process. I found a Reddit post about sous vide sausage so I had to try it. This process makes the sausage very tender and removes a lot of the grease. After removing the sausage from the sous
- [Cointreau / Gran Marnier (DIY Sous Vide from Brandy)](https://www.jrperk.com/cointreau-gran-marnier-diy-from-brandy/) - Orange liquor is a primary ingredient in margaritas and other mixed drinks. 750ml of orange liquor costs $40+. This recipe makes more than twice that amount for under $30. Refrigerate it or use it fairly quickly. I had some suspect floaters on a batch after a few months. This recipe makes about 2.3 litres, enough
- [Bulk Taco Meat from Frozen](https://www.jrperk.com/bulk-taco-meat-from-frozen/) - I found this to be the best way to cook taco meat from frozen. I typically cook six pounds of meat per batch. This is the largest amount that fits easily on my propane griddle. If you use this method, the grease will automatically be removed from the ground beef in sous vide and there
- [Seven Layer Taco Dip](https://www.jrperk.com/seven-layer-taco-dip/) - INGREDIENTS: 8 oz Fritos Original Flavor Bean Dip 9 oz. per can 12 oz Deans Guacamole Dip chip dip 1 cup sour cream 1/2 cup mayonnaise 1 oz old el paso taco seasoning 1 oz per package 1 cup Monetary Jack Cheese shredded 1 cup Cheddar Cheese shredded 2.25 oz black olives sliced (small can) 2 tomatoes diced and seeded 1 bunch green onion chopped Instructions: Layer 1 - Spread Fritos bean dip in bottom of 9" x 13" baking dish. Layer
- [Taco Meat - Oven](https://www.jrperk.com/taco-meat-oven/) - I have several opinions about this: The meat should be very fine (not clumpy). The meat should not be greasy. I prefer this method for making large quantities of taco meat because it adds flavor from the browning of the meat. Meat INSTRUCTIONS: Follow the instructions on the Ground Meat - Browning post. This method
- [Refried Beans - Fixing Canned](https://www.jrperk.com/refried-beans-fixing-canned/) - It takes a long time to make refried beans for a huge group. We decided to buy #10 cans (7 lbs.) of La Preferida refried beans at the restaurant supply. They we pretty bland. If you add the following ingredients to a #10 can, they become decent. INGREDIENTS TO FIX A #10 (7lb) CAN: 4
- [My Singer 431G](https://www.jrperk.com/singer-431g/) - NOTE: Additional Mods and Information that would apply to all 431G machines has been moved to midcenturysinger.com. I was looking for a very rare Singer 431G but the only ones I found were on Etsy and they were priced between $600 and $900 U.S. I took a chance and went to the German version of NOTE: Additional Mods and Information that would apply to all 431G machines has been moved to midcenturysinger.com. I was looking for a very rare Singer 431G but the only ones I found were on Etsy and they were priced between $600 and $900 U.S. I took a chance and went to the German version of
- [Electrolyte / Hydration Drink - DIY substitutes for Pedialyte](https://www.jrperk.com/electrolyte-drink-diy-substitutes-pedialyte/) - NOTE: As long as you keep the same water:salt:sugar ratio any of these recipes should work for people > 12 years old. WEBMD VERSION: Search webmd.com for "rehydration drinks". They warn not to give this drink to children under 12. They recommend: 1 quart water ½ teaspoon table salt 6 teaspoons sugar RECIPE #1: 6
- [Meatballs - Randy's Two Martini](https://www.jrperk.com/homemade-meatballs/) - This is what happens when I down two dirty vodka martinis, grab a pencil and start adding ingredients from a bunch of old meatball recipes and tossing the ones that didn't sound absolutely necessary. (Martini Recipe) I have been experimenting with substituting sour cream for milk and buttermilk in old recipes. The results are pretty
- [Potatoes - Roasted Red (or new) Parmesan](https://www.jrperk.com/potatoes-roasted-red-or-new-parmesian/) - INGREDIENTS: 3 lbs. red potatoes, cleaned and sliced into 1" or smaller thickness chunks. 4 Tbsp Olive Oil 6 cloves of garlic, minced 1.5 tsp. kosher salt 1 tsp. ground black pepper 1 tsp. dried thyme 1/2 tsp. dried oregano 1/2 tsp. dried basil 1/3 cup grated Parmesan cheese (or equivalent of dried grated) 2
- [Chili con Queso - Maryann's](https://www.jrperk.com/chilei-con-queso/) - Easy and Excellent! Freezes well. If you make half a batch, you can add the whole can of cream of mushroom soup and it still tastes great. Ingredients: 2.5lbs Velveeta Cheese 2 8oz packages of Cream Cheese 1 10.5oz can of Cream of Mushroom Soup 2 10oz cans of Rotel Diced Tomatoes and Green Chilis
- [Irish Cream](https://www.jrperk.com/irish-cream/) - This was posted on Taste of Home we made a double batch in the blender. I'm not sure how long this will last in the refrigerator but with the alcohol and the sugar added, it should last a few months. Dianne suggested a little less coffee and a little more chocolate. INGREDIENTS: 1 can (12
- [Iced Tea - McAlister's Deli Style](https://www.jrperk.com/iced-tea-mcalisters-deli-style/) - Brewing black tea leaves at high temperatures can cause bitterness. This recipe is fast and easy and can be scaled to make a LOT of brewed tea very quickly. These instructions are for half a gallon but they can be scaled up to make larger batches. Instructions: Place 1 quart water into a pan on
- [Taco Meat - Boiled](https://www.jrperk.com/taco-meat-boiled/) - I have several opinions about this: I prefer to use the Oven Method for making large batches of taco meat. The oven method method adds flavor that you cannot achieve using the boiling method. The meat should be very fine (not clumpy). The meat should not be greasy. If you use the boiling method, the
- [Taco Meat - Stove top](https://www.jrperk.com/taco-meat-stovetop/) - I have several opinions about this: The meat should be very fine (not clumpy). The meat should not be greasy. Most of the flavor comes from a spicy gravy that is added after the meat is cooked. For larger batches, I prefer the Oven Method. Meat Ingredients: 2 lbs. ground beef. 2 teaspoons salt 1
- [Travel Clothing](https://www.jrperk.com/travel-clothing/) - Clothing Colors and Types: All your clothing should be interchangeable. Every shirt should work with every pant. The easiest way to do this is to use mostly black and grey for winter travel and mostly greens, blues and tans for summer travel. Dress in thin layers. Avoid thick clothing. Use synthetic fibers, avoid cotton because
- [Travel Chargers, Blow Dryers, and all things Electrical](https://www.jrperk.com/travel-chargers-blow-dryers-and-all-things-electrical/) - If you travel outside the USA, Canada, Mexico, Japan or the Caribbean Islands, you will need to deal with power adapters. There is a great reference online, here. NOTE: Don't buy a block type electrical adapter if it uses the same setup for Northern Europe and Southern Europe. Most of the ones I have seen
- [Retirement Planning for Young Adults](https://www.jrperk.com/retirement-planning-for-young-adults/) - Key Concepts www.investopedia.com is a great resource if you have questions about terminology in your company plan. Some of the information in this document is copied from investopedia. Inflation DEFINITION - The rate at which the general level of prices for goods and services is rising, and, subsequently, purchasing power is falling. Central banks attempt
- [Biscuits - Randy's 30 minute rise Buttermilk](https://www.jrperk.com/buttermilk-biscuits-randys-30-minute-rise/) - NOTE: Biscuits are pastries. They are not bread. We don't want to roll, knead, or punch down the dough or beat it up in any way. Unproven Tip(s): If you don't need an entire batch for one meal, flash freeze raw, cut biscuits on parchment paper. When they are frozen solid, place them in a
- [Beef Stew](https://www.jrperk.com/beef-stew/) - Notes: This is my version of a Cooks Illustrated recipe. I strongly recommend you purchase their Best Recipe book (older) or the Cooks Illustrated Cookbook: 2000 Recipes from 20 Years... I cut my meat a little smaller and cook the stew a little longer than the Cooks but their initial recipe was excellent. It is
- [Turkey Hasselback](https://www.jrperk.com/turkey-hasselback/) - You can insert lots of things into turkey breasts before cooking Sous Vide. Hasselback refers to making slices every one inch almost all the way through the breast and stuffing them with dressing or cheese or other substances. There is no need to brine the turkey breast because cooking sous vide does not dry out
- [Tallow - DIY](https://www.jrperk.com/tallow-diy/) - WHY MAKE YOUR OWN BEEF TALLOW? It is easy. It is great for frying. It has a smoke point of 420 degrees so you can fry food at a hotter temperature which means the food will actually absorb less of the fry oil, be crispier and healthier. Using tallow in gravy gives it a
- [Travel Essentials](https://www.jrperk.com/travel-stuff/) - Travel Insurance Trip Interruption Insurance: In 2020, we purchased trip interruption insurance for Africa. It cost about $500. When the pandemic hit, the insurance was forfeited. No trip interruption insurance seems to cover wars and pandemics. We talked about getting trip interruption insurance for the rescheduled trip, but we determined our Chase credit card already provided
- [Pie Crust - Food Processor - updated 2-16-19](https://www.jrperk.com/pie-crust-food-processor/) - Seriously flaky crust requires a low protein flour and a good mix of fat and flour. The best way to accomplish this is to dilute General Purpose Flour with Corn Starch to reduce the overall protein from 11 - 12 % down to about 10 %. You also need to mix the flour and fat
- [Pie - Mason Jar Lid](https://www.jrperk.com/pie-mason-jar-lid/) - Ingredients: 8 wide mouth mason jar lids and rings 21 oz. can of pie filling or similar quantity of homemade Double Pie Crust 1 egg, well-beaten Turbinado sugar INSTRUCTIONS: Preheat the oven to 375 degrees. Place the inside rings of the canning lids on a cookie sheet and insert the lids (rubber side down) into
- [Tortilla Soup - Pressure Cooker](https://www.jrperk.com/tortilla-soup-2/) - This recipe is adapted from the traditional tortilla soup recipe on this site. I eliminated the water because the pressure cooker does not lose as much from evaporation. There is no need to pre-cook the chicken when you use a pressure cooker. If you double this recipe, it will not fit safely in an 8
- [Beef and Noodles - Pressure Cooker](https://www.jrperk.com/beef-and-noodles-pressure-cooker/) - Note: Your total salt "budget" for this recipe is 9.5 teaspoons (see Proper Salting Techniques in the Food Triva Post). You can make your own broth from bullion or other concentrates but you need to be careful of adding too much salt to the recipe. Each quart of beef broth contains about 3320 mg of
- [Cake Goop](https://www.jrperk.com/cake-goop/) - Brush this on your cake pan to keep the cake from sticking. Make sure you remove the cake while it is still slightly warm so the goop does not set up and stick. INGREDIENTS: 1 part Flour 1 part shortening (Crisco) 1 part vegetable oil INSTRUCTIONS: Mix together in a mixer. Store at room temperature
- [French Onion Soup - JRP](https://www.jrperk.com/french-onion-soup-jrp/) - Notes: I searched the web for a recipe to start with and created this recipe from my notes from a recording of the Juila Childs French Chef cooking show episode 2 from 1963. The episode was televised before I was born and it is still awesome tv for any foodie. You need a very beefy
- [Queso Fresco - Jalapeno](https://www.jrperk.com/queso-fresco-jalapeno/) - This is an easy cheese to make but it is pretty bland. It also does not melt but it makes a nice cheese to eat on top of crackers. I decided to add diced jalpenos and salt to add flavor. INGREDIENTS: Whole Milk Lemon Juice 1/2 cup diced jalapenos (optional) INSTRUCTIONS: Heat the milk over
- [Pressure Cookers](https://www.jrperk.com/pressure-cookers/) - I Totally Messed Up a Pressure Cooker Recipe Today Pressure Cookers and Instant Pots need steam to seal and to work. If you don't have enough liquid (meaning your mixture is too thick) it cannot create enough steam to seal the cooker. I messed this up today. In addition, a pressure cooker will burn on
- [Salads - The Basics according to Dianne](https://www.jrperk.com/salads-the-basics-according-to-dianne/) - NOTE: You should eat these salads the same day they are made. The fruit adds a lot of liquid and it does not refrigerate well. You can create great salads by using this guide. Salads should contain 5 basic elements (or more if you are feeling creative): Greens Fruits Nuts Cheeses Dressings Greens You can
- [Cilantro Lime Rice - Randy's](https://www.jrperk.com/cilantro-lime-rice-randys/) - This freezes well in vacuum sealed bags. You can reheat it in sous vide or in simmering water on the stove. It breaks apart easily after reheating. Serving size for rice is 1 cup per person. Add water and rice volume together to determine volume of recipe. The recipe, below yields 4.75 cups or about
- [Braised Short Rib Mushroom Sauce Over Pasta](https://www.jrperk.com/braised-short-rib-mushroom-sauce-over-pasta/) - Drew got this recipe from girlgonegourmet and tweaked it. This is another great dutch oven recipe. Drew says he normally doubles this recipe. This recipe takes a long time to cook. It would be great to start it at lunch time on a cold winter day and have it ready by dinner. I am more
- [Travel Packing List - Last updated for Africa 2022](https://www.jrperk.com/travel-packing-list-africa-2022/) - NOTE: Before you check your bags on an airline, take a quick photo of them with your phone. When the airline loses your baggage, they will ask you for a description of the bag. You can show them the photo. First Day Back - Impressions and Ideas: I just returned from a 10 day safari
- [Travel Towels and Soaps](https://www.jrperk.com/travel-towels-and-soaps/) - Solid Soaps: You need to travel with solid soaps. They weigh much less than liquid soaps. They can be placed in your carry-on and they are not subject to the TSA Liquids rules. A bar of soap will last two people for almost a month on the road. Bar Soap can be stored in a
- [Wedding Checklist](https://www.jrperk.com/wedding-checklist/) - Key statistics: We had about 50 people at the rehearsal dinner. We served mostly pre-made margaritas at the rehearsal dinner so it didn't draw down the bar stock (much). We had about 200 people at the wedding. We only bought champagne for the head table and the wedding guests just toasted with whatever they were
- [Caramel Corn](https://www.jrperk.com/caramel-corn/) - INGREDIENTS: 6 quarts of popped corn 1 Cup butter (2 sticks) 2 Cups brown sugar (firmly packed) 1/2 Cup corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla INSTRUCTIONS: Preheat Oven to 250. Coat a roasting pan with PAM. Place pre-popped corn in roaster. Slowly melt butter in a saucepan. Stir in brown
- [Ground Meat - Browning](https://www.jrperk.com/ground-meat-browning/) - I think I have found the very best way to brown meat in bulk. I just browned 20 lbs of hamburger in about an hour with very little effort and no grease splatter. The following recipe does 5 pounds in one tray but I can fit 2 or 3 trays in my home oven at
- [Oven Fried Chicken - Randy's](https://www.jrperk.com/oven-fried-chicken-randys/) - This is a combination of a lot of recipes. It should work well in a convection oven or an air fryer. I have to try it on a regular baking oven to see if it gets as crispy. One of the keys to great tasting chicken is to season the chicken before you add the
- [Eggs - Hard boiled Easy Peel](https://www.jrperk.com/eggs-hardboiled-easy-peel/) - Eggs will cook the same in steam or boiling water. Using a steamer basket keeps the water temperature from dropping when the cold eggs are placed in the pot. The higher temperature prevents the shells from gluing to the eggs. It is OK if the yolks aren’t completely chalky. They should have a bit of
- [Kim's Chicken Bacon Ranch Loaded Tots](https://www.jrperk.com/kims-chicken-bacon-ranch-loaded-tots/) - Ingredients: Frozen tater tots (I used 1/2 bag for Rick and me, and we ate them all.) Bacon Chicken thighs Onion Toppings: Cheddar or colby/jack shredded cheese Sour cream or ranch dip Ranch dressing (if you chose plain sour cream above) Jalapenos or green chiles Salsa and/or hot sauce Green onions, cherry tomatoes, banana peppers,
- [Sous Vide Reference](https://www.jrperk.com/sous-vide-reference/) - QUICK REFERENCE Item Temperature Best Time Max Time Beef: Steak Rare 54 °C / 129 °F 1:00 2:00 Beef: Roast Medium Rare 60 °C / 140 °F 6:00 14:00 Pork: Chop Medium Rare 62 °C / 144 °F 1:00 3:00 Chicken: Light Meat Juicy and Tender 70 °C / 158 °F 1:00 3:00 Chicken: Dark Meat
- [Oven S'mores](https://www.jrperk.com/oven-smores/) - Smoke follows beauty! That's why we prefer to make our camping treats in the oven. INGREDIENTS (for each serving): 1 graham cracker 1 large marshmallow 1/2 of a 1.55 oz. chocolate bar INSTRUCTIONS: Preheat the oven to 400 degrees F Place the following ingredients in layers on a cookie sheet: Layer #1 - 1/2 a
- [Drop Biscuits - Bisquick-ish](https://www.jrperk.com/drop-biscuits-bisquickish/) - Makes approximately 16 biscuits INGREDIENTS: 3 cups all-purpose flour 1 1/2 tablespoons baking powder 1/2 tablespoon salt 1/2 tsp baking soda Pulse together 1/4 cup vegetable shortening 1/2 cup butter (cold) 6 oz. milk INSTRUCTIONS: Preheat oven to 450 degrees Pulse dry ingredients together in a food processor Pulse in the butter and shortening Pulse
- [Salsa Recipe (picante sauce) - Dianne's](https://www.jrperk.com/salsa-recipe-diannes/) - Salsa has a high acid content so it will keep in the refrigerator for several (5-7) days. This recipe makes about 44 ounces Ingredients: 2 - 16oz cans of tomatoes1 garlic clove or 1/4tsp garlic powder1 tsp salt1 tsp cuminpepper1/2 large onion diced1 Tbsp jalapeno slices (Old El Paso - pickled)1/2 tsp jalapeno juice2 heaping
- [Catering - DIY](https://www.jrperk.com/catering/) - These are just random notes and lists I use when serving food to a large (more than 5 people) group. How much do People Eat: We served a taco bar for about 120 people at a wedding. The average person ate 15 ounces of food (including meat and sides). The Quarter Pounder Rule: Just like
- [Delicious Recipes (1920s)](https://www.jrperk.com/delicious-recipes-1920s/) - Fleischmann's Yeast I found this booklet inside an old Hoosier Cabinet from 1919. It had fallen down beside the flour sifter. I pulled the back off the cabinet and it was there along with some old newspapers clippings. I scanned it and cleaned up the images. The original booklet was about 4 inches wide by
- [Target Cam](https://www.jrperk.com/target-cam/) - 5.8GHz Analog drone camera communications Patch (directional antennas) Power Supply (try USB PD) Regular drone camera with 12mm lens thread 16mm Telephoto Lens for drone camera Receiver to USB Android video
- [Italian Tomato Soup](https://www.jrperk.com/italian-tomato-soup/) - Chelsea brought this to a shower and it was pretty amazing. INGREDIENTS: 3 cans Italian Style Tomatoes1 stick butter3 small (10.5 oz.) cans tomato sauce16 oz. heavy whipping creamItalian seasoning to taste INSTRUCTIONS: Simmer 30 minutesPureeAdd tomato sauceSimmer to marry (20 minutes)Stir in heavy whipping cream
- [Chicken Soup - Homemade](https://www.jrperk.com/chicken-soup-homemade/) - Another great version: INGREDIENTS: Mirepoix Ingredients:3/4 lb. carrots3/4 lb. celery1.5 lb. onion64 oz. chicken broth32 oz. beef broth1.5 - 2 lbs cooked chicken breast (diced to 1/3" cubes).1 Tbsp Knorr chicken Bullion1.5 tsp pepper1 recipe noodles from Chicken and Noodles – Grandma Great’s INSTRUCTIONS: Simmer the carrots, celery, onion, and a pinch of salt on
- [Copycat Kraft Macaroni and Cheese](https://www.jrperk.com/copycat-kraft-macaroni-and-cheese/) - This recipe is the equivalent of a single, small, 12 oz. box of Kraft Macaroni and Cheese. They make another version of the powdered cheese called Big Daddy Mac. It would probably work with about 4T instead of 6T. INGREDIENTS: 1.5 Cups Elbow Macaroni6T Hoosier Hill Farm Gourmet Cheddar Cheese Powder(I bought 1 lb on
- [DIY Chalk Paint](https://www.jrperk.com/diy-chalk-paint/) - INGREDIENTS: 1 cup latex paint4 Tablespoons Calcium Carbonate Powder1 Tablespoon TalcWater to thin, as needed. NOTES: I bought several types of calcium carbonate and you really need fine-ground powder (like food grade). Calcium carbonate is ground limestone and it does not dissolve in water. It gets suspended in the paint. There are several commercial uses
- [Chorizo Sausage](https://www.jrperk.com/chorizo-sausage/) - NOTES: I found this recipe online and made a few tweaks. It isn't very spicy but it is a very aromatic Mexican style chorizo. INGREDIENTS: 2 lbs ground pork1.5 Tbsp ground cumin2 tsp coriander seeds (ground)10 cloves (ground) (or about 1/2 tsp ground cloves)4 bay leaves (stems removed and ground)1/2 tsp ground cinnamon1 tsp oregano
- [Smoked Queso](https://www.jrperk.com/smoked-queso/) - INGREDIENTS: 32 oz. Kraft Original Velveeta Cheese8 oz. Pepper Jack Cheese8 oz. Shredded Mozzarella1 onion (chopped)1 Tablespoon Minced Garlic1 10 oz. can Rotel Original Diced Tomatoes And Green Chilies1 lb. browned breakfast sausage (or hamburger)1/2 teaspoon Onion Powder1/2 teaspoon Garlic Powder Alternative Ingredients for a Thinner Queso: 32 oz. Kraft Original Velveeta Cheese8 oz. Pepper
- [Chicken Thighs (Andrew's Smoked)](https://www.jrperk.com/chicken-thighs-andrews-smoked/) - INGREDIENTS: Bone-in, Skin-on chicken thighs. HoneyRandy's Chicken and Rib Rub (or your favorite) INSTRUCTIONS: Place the chicken thighs skin side down on a cutting board. Cut away any skin and fat that extends outside the meat.Use your fingers to carefully pull the skin away to form a pocket. Coat the pocket between the skin and
- [Frosting and Cookie Glazes](https://www.jrperk.com/frostings-glazes/) - Cookie glazes are firm to hard frostings that are typically used to frost cookies or cinnamon rolls. Wilton Buttercream Frosting: Good consistency for piping. Add milk to thin this for frosting the surface of cakes. Frosting can be stored in an airtight container in the refrigerator for up to two weeks or frozen for up to
- [Smoked Sausage Alfredo Bake - Danielle's](https://www.jrperk.com/smoked-sausage-alfredo-bake-danielles/) - INGREDIENTS: 16 ounces dry pasta3 Tablespoons butter2-3 cloves garlic, minced3 Tablespoons flour1 cup chicken broth2 cups half and half1/2 teaspoon salt1/4 teaspoon pepper1/2 cup grated Parmesan cheese2 cups mozzarella cheese, divided1-2 Tablespoons chopped fresh parsley1 (12 oz.) fully cooked smoked sausage INSTRUCTIONS: Cook pasta according to package directions until al denta; drain. While pasta cooks,
- [Irish Coffee](https://www.jrperk.com/irish-coffee/) - Ingredients: 1 oz. Bushmill's Irish Whiskey4 teaspoons Simple Syrup.3.5 oz. Hot CoffeeTop with fresh whipped cremegarnish with grated nutmeg
- [Chicken Chili - Fast Pressure Cooker](https://www.jrperk.com/chicken-chili-fast-pressure-cooker/) - I got this recipe from the web and tweaked it. It is fast and it is good. INGREDIENTS: 1 Medium Onion - diced2 lbs fresh or frozen chicken breast (about 2 or 3 breasts)1 package taco seasoning15 oz. (1 can) black beans and juice15.5 oz. (1 can) Brook's Mild Chili Beans20 oz. (2 small cans)
- [Smoked Salsa](https://www.jrperk.com/smoked-salsa/) - This recipe came from one of Dennis' friends. I am anxious to try it. INGREDIENTS: 20 roma tomatoes1 yellow onion1 serrano peppers (omit unless you want HOT)1 poblano pepper (omit unless you want HOT)5 jalapenos (3 for mild)3-5 cloves of garlicsalt and pepper to taste INSTRUCTIONS: Quarter tomatoes and rough cut other vegetablesPlace in single
- [Cheesy Corn - Guga](https://www.jrperk.com/cheesy-corn-guga/) - Adapted from a Guga Foods video. I doubled the chili flakes but most of the rest is the same. This is really easy and really good. INGREDIENTS: 2 12oz bags frozen corn5 strips bacon (diced)1/2 cup chopped white onion1 cup heavy cream1/2 cup of cheese mix (mozzarella and cheddar (divided - 1/4 cup each)2 tablespoons
- [Chicken Stir Fry](https://www.jrperk.com/chicken-stir-fry/) - This is a twist on a stir fry recipe that allows you to prep the chicken and marinade in advance and sous vide it from frozen while you prepare the vegetables. Serves 4 Serve this with 5 cups of cooked white rice (2 cups rice and 3 cups water or whatever the recipe calls for)
- [Sausage – Best Breakfast as of 1/20/2018](https://www.jrperk.com/sausage-best-breakfast-as-of-8102016/) - Ingredients - 10lb recipe: 10 lbs ground pork10 tsp sea salt - Ratio should be 0.2 oz. by weight per pound of meat. (Always weigh the salt.)6 tsp brown sugar2.5 tsp white pepper5 tsp rubbed sage1.25 tsp ginger1.25 tsp nutmeg2.5 tsp thyme ground2.5 tsp cayenne pepper2.5 tsp crushed red pepper flakes slightly ground1.25 tsp fennel seed slightly ground1.25 teaspoons mustard powder5 Tablespoons lard (pork butt is too lean for sausage without it). You could also use bacon grease. 3/4 cup cold water
- [Ice Cream - Keto Vanilla](https://www.jrperk.com/ice-cream-keto-vanilla/) - Makes 1 gallon. Total carbs = 1 gram per ounce (Blue Bunny Vanilla is 3.75 grams per ounce) Serving Size is about 5.33 oz so this recipe is under 6 grams or carbs per serving. I use fasweet liquid sweetener in a lot of keto recipes. It works well if you use it at about
- [Chocolate Pudding - Keto](https://www.jrperk.com/chocolate-pudding-keto/) - INGREDIENTS: 16 oz. Heavy Whipping Cream2 teaspoons (1 pkg) unflavored gelatin4 teaspoons fasweet1/4 cup cocoa powder1/4 teaspoon salt2 teaspoons vanilla extract INSTRUCTIONS: Mix all ingredients in a medium mixing bowl. Mix together with an immersion blender or a whisk. Refrigerate after mixing.
- [Artichoke Dip](https://www.jrperk.com/artichoke-dip/) - Ingredients: 14 oz canned artichoke hearts drained1 cup mayonnaise8 oz canned diced green chilis6 oz Monetary Jack Cheese shredded1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees.Coarsely Chop artichoke hearts.In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese.Spoon into a shallow 1.5 quart baking dish.Sprinkle with additional Parmesan Cheese.Cover with a lid or foil and Bake
- [Cheese Ball – Grandma Pat’s](https://www.jrperk.com/cheese-ball-grandma-pats/) - Ingredients: 1 pkg Chipped beef Dried 2 pkg cream cheese 8 oz. each 1 tsp Accent Seasoning 4 or 5 green onion Chopped 2 cups Cheddar Cheese Shredded Instructions: Mix all ingredients except cheddar cheese. Roll into a ball Coat in shredded cheddar cheese.
- [Smoked Ribs (St. Louis 3-2-1)](https://www.jrperk.com/smoked-ribs-st-louis-3-2-1/) - Ingredients: 1 part BBQ Salt 1 part brown sugar mustard Instructions: Wash ribs and remove membrane. Rub ribs with a thin coat of mustard so the rub will stick. Coat ribs with a 50/50 mixture of BBQ Salt and Brien Sugar. Smoke at 220 degrees for 2 to 3 hours or until meat pulls away from the ends
- [Steaks – Reverse Sear](https://www.jrperk.com/steaks-reverse-sear/) - Instructions: Season 1" or thicker ribeye steaks. (use BBQ salt minus salt recipe). Steaks need to be thick enough to accept a thermometer in the center.Bake in oven or smoke in smoker at 220 degrees until temperature reaches 134 degrees for medium. (about an hour) Remove immediately.Move steaks to red hot (sear) grill. Sear steaks
- [Tortilla Soup](https://www.jrperk.com/tortilla-soup/) - Ingredients: 2 cups chicken breast diced1/2 green pepper minced3 ribs celery minced1 medium onion minced1 jalapeno pepper minced2 cloves garlic minced2 tbsp oil14 1/2 ounces canned tomatoes5 ounces Ro-tel tomatoes and green chilies1 1/2 cups beef broth3 1/2 cups chicken broth10 3/4 ounces tomato soup2 cups water1 tsp ground cumin1 tsp chili powder1 tsp salt1/2 tsp lemon pepper seasoning2 tsp Worcestershire sauce6 6" corn tortillas cut in 1" squares (leave out for low carb / keto)1/2 cup Cheddar or Monetary Jack Cheese grated Instructions: Boil Chicken Breast and reserve brothSaute the green pepper, celery, onion, jalapeno and garlic in
- [Cauliflower - Creamed Sous Vide](https://www.jrperk.com/cauliflower-creamed-sous-vide/) - INGREDIENTS 1 medium head cauliflower, cut into 2-inch pieces ½ medium white onion, roughly chopped 4 cloves garlic, peeled and roughly chopped 2 tablespoons butter ¼ teaspoon cayenne pepper Salt and pepper to taste ½ cup heavy whipping cream (substitute sour cream) INSTRUCTIONS Preheat Sous Vide to 190°F. Add the cauliflower, onion, garlic, butter and
- [Eggs - Individual Baked](https://www.jrperk.com/eggs-individual-baked/) - We had these at a cool little bed and breakfast in Napa, CA. Now my cupboard is full of ramekins. Ingredients: You can vary the meat and vegetables to suit your tastes. See the examples below. 2 eggsSausageOnionMushroomsGreen pepper1/4 teaspoon kosher salt1/4 teaspoon black pepper Instructions: Preheat oven to 400 degrees.Place 1 Tablespoon of butter
- [Putanesca - Chicken](https://www.jrperk.com/putanesca-chicken/) - This recipe is my version of the dish served at The Blue Moose restaurant. "Puttanesca" translates to "in the style of prostitutes," supposedly because the pungent aromas were how Neapolitan prostitutes would lead customers to their doors. Makes 3 -4 servings. Ingredients 1/2 pound (225g) dried angel hair spaghetti Kosher salt 6 tablespoons (90ml)
- [Avocado Salad - Kim & Tammy's](https://www.jrperk.com/avacado-salad-kim-tammys/) - Ingredients: 2 large avocados (diced) 6 tomatoes (diced) 2-3 green onions (chopped) 1/4 cup shredded parmesan cheese 1 red onion (diced) lime juice (to taste) Balsamic Vinaigrette (Newman's Own)
- [Pork Belly - Sous Vide](https://www.jrperk.com/pork-belly-sous-vide/) - The pork belly in this recipe is excellent. This recipe produces an asian / teriyaki taste. Other spice mixtures might work just as well. INGREDIENTS 3 lbs fresh pork belly 1 cup soy sauce 1 cup green onions 2 tbsp of minced garlic 3 tbsp sesame oil 2 tbsp salt 2 tbsp sriracha 1 tbsp
- [Sunday Slow Cooker: Greek Stuffed Chicken Breasts - Andrew's](https://www.jrperk.com/sunday-slow-cooker-greek-stuffed-chicken-breasts-andrews/) - Ingredients: SERVINGS: 6 2 lb boneless skinless chicken breasts (about 6 6oz. chicken breasts) 3 cups spinach, finely chopped 1/2 cup roasted red peppers, chopped 1/4 cup black olives, sliced 1 cup canned artichoke hearts, chopped 4 oz. reduced fat feta cheese 1 tsp. dried oregano 1 tsp garlic powder 1.5 cups low sodium chicken broth Salt and pepper INSTRUCTIONS: In a bowl, mix
- [Brisket Burger (Ground Brisket)](https://www.jrperk.com/brisket-burger-ground-brisket/) - This is more of a process guide than a recipe guide WHY GRIND YoUR OWN MEAT? When I can, I prefer to grind my own meat out of ingredients I choose. Brisket is a very good cut of meat for making ground beef (hamburger). It is cheap and it has a bacon-like taste. It is
- [Chicken Breasts and Thighs (Sous Vide)](https://www.jrperk.com/chicken-breasts-thighs-sv/) - Notes: Don't buy bone-in or skin-on thighs or breasts. The loss during cooking is 40%. If you buy boneless, skinless, the loss is more like 12.5% (or almost zero after you add the canned goods). Ingredients: 3 lbs boneless-skinless chicken breasts 3 lbs boneless-skinless chicken thighs 4 bay leaves Randy's Poultry Rub Salt and pepper
- [Spaghetti Squash - Oven Baked](https://www.jrperk.com/spaghetti-squash-oven-baked/) - Use the bottom knife, not the top one. INGREDIENTS: 2 lb. Spaghetti Squash Try to get a squash that is light in color and hard 1 Tablespoon of Olive Oil1 Tablespoon of Vegetable Oil12 cloves of garlic (thinly sliced) or 6 teaspoons of prepared minced garlic2 teaspoons salt1/2 teaspoon pepper INSTRUCTIONS: Preheat the oven to
- [Scalloped Cabbage (Gerry Staats)](https://www.jrperk.com/scalloped-cabbage-gerry-staats/) - Ingredients: Soda CrackersCheddar CheeseCabbageSaltPepperMilk INSTRUCTIONS: Preheat oven to 350.Boil Cabbage until Shrunk (1 head makes a big batch)In a casserole dish: Put in a layer of cabbage Put in a layer of cheese Put in a layer of crushed soda crackers Salt and Pepper the layer (repeat for a second layer) Pour in milk to
- [Scotch Eggs](https://www.jrperk.com/scotch-eggs/) - You can wrap the eggs in sausage 1 day ahead and refrigerate. Roll and bake the next morning. Ingredients: 1 ½ lb. Bulk Pork Sausage12 Eggs, Hard-boiled & Peeled (10 minutes gentle boil)1 Egg, Beaten½ Cup Dry Bread Crumbs (Toast) INSTRUCTIONS: Heat oven to 450 degreesDivide Sausage into 12 equal portionsWork into PattiesWrap each patty
- [Omelette - Microwave](https://www.jrperk.com/omelette-microwave/) - These are super easy and cook from frozen in about 5 minutes. It is also low in carbohydrates (about 1 gram). INGREDIENTS: 2 eggs 2 Tablespoons of Sour Cream 1/2 cup pre-cooked sausage or ham 1/3 cup grated cheese (sharp cheddar, Mexican, etc.) Salt and Pepper to taste (about 1/4 tsp salt and 1/8 tsp
- [Chicken Cordon Bleu with White Aged-cheddar Cheese Mornay](https://www.jrperk.com/chicken-cordon-bleu-with-white-aged-cheddar-cheese-mornay/) - Andrew's Recipe. INGREDIENTS: Chicken: Large chicken breasts Ham Swiss cheese Herb and garlic spices Mornay: (approximate measurements) 5 tablespoons Butter 3 tablespoons Flour (substitute 3 teaspoons of xanthan gum for low carb/keto) 2 cups Milk 2 cups Aged white cheddar cheese 1 tablespoon of garlic herb spices INSTRUCTIONS: Preheat Sous Vide to 158 degrees. Cut
- [Baked Cauliflower](https://www.jrperk.com/baked-cauliflower/) - INGREDIENTS: 1 head of cauliflower 1/4 cup butter (melted) 1 clove garlic (minced) 1/4 tsp lemon pepper 1/4 tsp. salt 1/4 tsp. ground black pepper 2 Tbsp. chopped parsley 2 Tbsp. parmesan cheese (grated) INSTRUCTIONS: Heat oven to 425 degrees Trim leaves, brown spots, etc. form cauliflower head Place in baking dish. Combine all ingredients
- [Smoked Ribs (Myron Mixon-ish St. Louis 3-2-1)](https://www.jrperk.com/smoked-ribs-st-louis-3-2-1-2/) - Ingredients: Rub: 1 part BBQ Salt (RANDY’S ALTERNATE LOWER SODIUM FROM-SCRATCH) 1 part brown sugar Other: Yellow Mustard Apple juice and a spray bottle. Instructions: Wash ribs and remove membrane. Rub ribs with a thin coat of mustard so the rub will stick. Coat ribs with the rub mixture: Per the "proper salting techniques" in the Food Trivia post,
- [French Onion Dip](https://www.jrperk.com/french-onion-dip/) - Adapted from a Guy Fieri recipe. Makes about 2 cups. According to Dianne, "This dip is excellent if you refrigerate it overnight to allow the flavors develop. Otherwise, it is just good." You can try other flavorings. A basic white dip is 1 part mayo and 2 parts sour cream. INGREDIENTS: 1.5 Tablespoons unsalted butter1/2
- [Espinaca Dip - Kim's](https://www.jrperk.com/espinaca-dip-kims/) - We agree with Kim. This is great on everything (chips, crackers, eggs, veggies, ...) Note: Make this a few hours ahead of time and keep it warm in the Crock-Pot. Like all dips, this one needs time for the flavors to develop and meld. Ingredients: 16 oz. (2 packages) of cream cheese8 oz. (1/2 small
- [Awesome Salad -Dr. Nancy Kole](https://www.jrperk.com/awesome-salad-dr-nancy-kole/) - Instructions: Start with a head of fresh green or red leaf tip lettuce. Tear it up and take out the middle vein of most pieces so all you have left is the soft wavy part of the leaf. Store the lettuce in the refrigerator in a large plastic baggie with a napkin to absorb any
- [Chicken Vegetable Soup - Pressure Cooker](https://www.jrperk.com/chicken-vegetable-soup-pressure-cooker/) - This recipe assumes you have already prepared chicken breast. See Chicken Breast and Thighs - Sous Vide. I cook several flats of chicken at a time and freeze it to use later. This recipe makes 4 quarts. INGREDIENTS: 1 lb. bag of whole carrots (peeled and diced)1 lb. bag of celery (cleaned and diced)2 medium
- [Parmesan Crisps](https://www.jrperk.com/parmesan-crisps/) - I tried several methods for making parmesan crisps. I have had many failures. Here's what I think I know about making parmesan crisps: Never add anything (flour, etc.) to the grated parmesan. Anything you add to the cheese will make the texture firmer and less crunchy. Never use pre-grated parmesan because it has additives. Grate
- [Chicken Salad - Horseradish](https://www.jrperk.com/chicken-salad-horseradish/) - This recipe is based on my Mayonnaise Horseradish recipe. It is even better when you sprinkle in some Chicken and Rib Rub. Ingredients: 5 cups cooked chicken breast (1 breast = approx. 1 cup) 1 cup finely chopped celery1/4 large onion (finely chopped in a blender or spice grinder) 1 1/2 cups mayonnaise1/4 cup prepared
- [Oven Fajitas](https://www.jrperk.com/oven-fajitas/) - Ingredients: 1 lb chicken diced 1/4"1 red pepper sliced thin2 green peppers sliced thin1 onion sliced thin1.5 tsp chili powder for sauce1 tsp cayenne pepper for sauce1 tsp salt for sauce1 tsp sugar for sauce1 tsp garlic powder for sauce1 tsp pepper for sauce1 tsp cumin for sauce1 Tbsp paprika for sauce1 Tbsp corn starch for sauce2.5 Tbsp olive oil for sauce tortillas sour cream salsa cheese guacamole Instructions: Preheat oven to 400 degreesSlice all meat and vegetables.Mix together all sauce ingredients in a bowl.Toss vegetables and meat in sauce and place in greased 9 x 13 pan.Bake at
- [Chicken Vegetable Soup - Dehydrated](https://www.jrperk.com/chicken-vegetable-soup-dehydrated/) - This recipe assumes you have already prepared chicken breast. See Chicken Breast and Thighs - Sous Vide. I cook several flats of chicken at a time and freeze it to use later. You could also grab an extra rotisserie chicken at a Sam's or a Costco and pull the meat from the bone and freeze
- [Meatloaf - Randy's tweaks to Gregg's](https://www.jrperk.com/meatloaf-randys/) - I liked Gregg's meatloaf but I wanted to make a recipe that would cook in one hour and have a little more kick. This is what happens when you drink a martini and start adding ingredients as you go. I'm sure Gregg did the same thing while drinking a few beers. I would like to
- [Fresh Egg Pasta Noodles (Pasta Fresca all’ Uovo)](https://www.jrperk.com/fresh-egg-pasta-pasta-fresca-all-uovo/) - This recipe came from Adam's Cooking Class in Italy. I actually prefer the other pasta recipe on this site. Ingredients: 2 eggs1/2 cups durum wheat flour1 1/2 cups Type 00 flour1/2 tsp salt Instructions: Put the flour in a mound on a large wooden pastry board, making a large well in the center of the moundBreak the eggs into the holeAdd a
- [Poached Eggs](https://www.jrperk.com/poached-eggs/) - INGREDIENTS: 32 oz water1 Tablespoon vinegar (apple cider or clear)1 egg INSTRUCTIONS: Bring the water and vinegar to boil in a medium sauce pan. Lower the heat to a simmer (small bubbles forming on the bottom). Break the egg into a screen filter and let the thinnest white pour through. Use a wooden spoon to
- [Rick's Breakfast Drink](https://www.jrperk.com/ricks-breakfast-drink/) - INGREDIENTS: 4 cups coco mix( nutri-sweet) 2 cups powdered sugar 1 cup dry non dairy creamer 1 tablespoon cinnamon 1 cup instant coffee ( your choice)
- [Pulled Pork - Sous Vide](https://www.jrperk.com/pulled-pork-sous-vide/) - Ingredients: 7 lb whole boneless or bone-in pork butt For the Spice Rub: One 8.5 oz by volume batch of Randy's Pulled Pork Rub Instructions: Sous Vide Rub half of the rub mixture evenly all over pork shoulder, pressing it in until it adheres. Place pork shoulder in a sous vide–safe vacuum-sealer bag. Add liquid smoke (if
- [Limoncello - Sous Vide](https://www.jrperk.com/limoncello-sous-vide/) - Note: It is easier to peel, zest, and juice lemons and limes if you warm them first in the microwave oven. Place them in the oven 4 at a time and cook them on high for one minute until slightly warm (not hot). If heating a single lemon, do not exceed 20 seconds. INGREDIENTS Zest
- [Creme Brulee - Sous Vide](https://www.jrperk.com/creme-brulee-sous-vide/) - Adapted from the Chefs Steps site. NOTE: Do not put cold jars into preheated water. They will crack! I have done it! If the mixture in the jars is below room temperature, put the jars in the water bath before you heat then water. Makes 6 servings. INGREDIENTS: 160 g Egg yolk, about 10 -
- [Parmesan Crusted Chicken (90 minute Sous Vide)](https://www.jrperk.com/parmesan-crusted-chicken-90-minute-sous-vide/) - This makes an excellent Parmesan Encrusted Chicken. It is modeled after the Longhorn Steakhouse version. This recipe is fairly low in carbs. Bread crumbs (Panko) and Ranch dressing are both fairly low but you could lower it even further by substituting bacon crumbles for bread crumbs and homemade ranch dressing for storebought. NOTE: All measurements
- [Pulled Pork – Chipotle Carnitas Sous Vide](https://www.jrperk.com/pulled-pork-chipotle-carnitas-sv/) - Special thanks to Uncle Rick for testing and tweaking on this recipe! Ingredients: 7-8 lbs pork butt thawed 3 Tbsp vegetable oil 1 white onion chopped 2 cans Ro-tel Tomatoes & Chiles 2 Tbsp Minced Garlic 1.5 tsp dried oregano 1/2 tsp ground cloves 2 tsp ground chipotle pepper or you can buy dried and grind your own 3 tsp cumin 1 cups beef
- [Chicken Chili - Randy's](https://www.jrperk.com/chicken-chili-randys/) - I sketched this out because it sounded like it might work. The result was a gasless, creamy, tasty chili flavored chicken stew that was very easy to make. The hominy replaces the beans and has a firmer bite than a typical chili bean. It also adds a corn flavor to the chili that works well
- [Candied Jalapeños - Sous Vide](https://www.jrperk.com/candied-jalapenos-sous-vide/) - Sous Vide Candied jalapeños are sweet and have just a little heat. They are great over a block of cream cheese or with other hors d'oeuvres or on a cheese board. They are also great to add to baked goods like cornbread and muffins. jalapenos
- [Smoked Shredded Chicken Breast - Sous Vide](https://www.jrperk.com/smoked-chicken-breast-sous-vide/) - It is hard to make smoked, shredded chicken breast without drying it out. This recipe ensures the chicken will have smoke throughout, will be cooked thoroughly, and will not be dry and tough. Start Sous Vide heating at 158 degrees. Coat chicken breasts in olive oil. Lay the chicken breasts out on a cake rack
- [Beef Brisket (smoked)](https://www.jrperk.com/beef-brisket-smoked/) - Notes: I have always cooked very low and slow at 225 degrees. I have tried higher temperatures like 275 but I think it dries out the meat. I prefer to cook USDA Choice and not USDA Prime brisket. Brisket meat is fatty already and Prime cuts end up with too much fat that must be
- [Chicken – Smoked or Roasted](https://www.jrperk.com/chicken-smoked-or-roasted/) - For Smoked/ BBQ rub, use: 1/2 BBQ Salt mixed with 1/2 brown sugar. For Roasted Rub, use: Randy's Poultry Rub Ingredients: 1 Chicken Breast or whole Chicken 1/2 cup kosher salt 1/2 cup White Sugar or brown Instructions: Create a brine solution. In a large bowl, combine 1/2 Cup Kosher Salt and 1/2 Cup white or brown sugar and 2 quarts of
- [Pulled Pork – Smoked](https://www.jrperk.com/pulled-pork-smoked/) - Ingredients: 4 Tbsp Adolph's No MSG meat tenderizer 0.5 Tbsp black pepper 1.5 Tbsp cayenne pepper 1.5 Tbsp cumin 2.5 Tbsp garlic powder 5 Tbsp kosher salt 1 Tbsp onion powder 2.5 Tbsp oregano 0.5 tsp turmeric Instructions: This is my custom spice grinder attachment for my Blender. Add the Rub Ingredients to the spice jar Blend the spices together. It may help to add a Tbsp of corn starch keep the ingredients
- [Refried Beans - Pressure Cooker](https://www.jrperk.com/refried-beans-pressure-cooker/) - This recipe makes about 7 cups which is about the maximum I should put in my 8-quart pressure cooker. You can make these in about 2 hours. It has a couple of steps but it is still faster than the crockpot method. NOTE: Beans don't absorb water correctly if there is salt or other impurities
- [Beef Stew in the InstaPot or Pressure Cooker - Drew and Becca's](https://www.jrperk.com/beef-stew-instapot/) - INGREDIENTS: 1.5 pounds of beef chuck roast or stew meat cut into about 1″ cubes 2 Tbsp clarified butter (or vegetable oil) 5 cups Beef broth 2 Tablespoons Worcestershire Sauce 1 Tablespoon of balsamic vinegar 1 Medium Onion, chopped 1/2 lb of carrots (2 or 3) peeled and sliced 1/4″ thick 1 lb. of potatoes,
- [Baked Beans – Kevin C’s (killer)](https://www.jrperk.com/baked-beans-kevin-cs-killer/) - Ingredients: 1/4 cup White Sugar 1/2 lb bacon raw & cut into pieces (or double this) 1/2 cup Worcestershire sauce 1/2 cup prepared mustard 1/2 cup ketchup 2 Tbsp black pepper 1/2 Tbsp salt 1/2 cup onions chopped 1 Tbsp garlic 1/2 cup Bullseye Original BBQ Sauce approximately 5 lbs of Van Camp's Pork and
- [Banana Nut Bread - Grandma Patty's Recipe](https://www.jrperk.com/banana-nut-bread-grandma-pattys-recipe/) - Ingredients: 1.25 cups sugar 1/2 cup butter softened 1.5 cups bananas mashed 1/2 cup buttermilk 1 tsp vanilla 2.5 cups flour 1 tsp baking soda 1 tsp salt 1 cup chopped nuts Instructions: Preheat oven to 350 degrees. Grease bottom (not sides) of loaf pan If using 8" pan, cook for 60 minutes. If using 9" loaf pan cook for 75 minutes. Note, recipe is for (2) 8"x 4" pans will also make (1) 9"x
- [Bread Machine Sweeter White Bread](https://www.jrperk.com/bread-machine-sweeter-white-bread/) - Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread
- [Bread Machine White Bread](https://www.jrperk.com/bread-machine-white-bread/) - Ingredients: 1 cups warm water (110 degrees) 2 tbsp White Sugar 1/4 ounces yeast Rapid Rise / Bread Machine (2.25 tsp) 1/4 cups vegetable oil 3 cups bread flour 1 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White
- [Chicken – De-boned and Stuffed](https://www.jrperk.com/chicken-de-boned-and-stuffed/) - Ingredients: 1 gal water 3/4 cup kosher salt 2/3 cup sugar 3/4 cup soy sauce 1/4 cup olive oil stuffing Instructions: Prepare a brine Heat the brine until the solids dissolve and the oil incorporates. Set the brine to cool to room temperature. De-bone the chicken Cut off the wings at the second joint (leave one wing bone on the chicken). Break the ends of
- [Cinnamon Rolls / Hot Rolls (Refrigerator)](https://www.jrperk.com/cinnamon-rolls-hot-rolls-refrigerator/) - Makes good bread loaves, hot rolls, or cinnamon rolls. Will keep in refrigerator for 1 week. Makes 24-30 rolls Ingredients: 1 pkg yeast 1 pint warm water 1/2 cup sugar 1 1/2 tsp salt 1/2 cup shortening 2 eggs beaten 6 cups flour Instructions: In a Food Processor Dissolve yeast in water. Put all the ingredients in the Food Processor except 2 Cups of flour. Process until smooth. Add
- [Biscuits - Drop](https://www.jrperk.com/biscuits-drop/) - Ingredients: 4 ounces unsalted butter cut into 1/4-inch pieces and refrigerated 1 1/2 cups flour all purpose 2 tbsp baking powder 1 tsp kosher salt 3/4 cup milk Instructions: Preheat oven to 400°F and line a baking sheet with parchment paper; alternatively grease a baking sheet with butter. In a large bowl, whisk together flour, baking powder, and salt. Toss butter into the dry ingredients until coated
- [Fresh Tomato Pie](https://www.jrperk.com/fresh-tomato-pie/) - Thanks to Larry Cantrell for this recipe INGREDIENTS: 9" pie shell7 ripe tomatoes, sliced1 yellow onion, sliced thin3/4 cup mayonaise1/3 cup shredded mozzarella cheese1/3 cup grated parmesan cheesefresh basil, choppedsalt and pepper to taste INSTRUCTIONS: Bake pie shell in a pie pan at 450 degrees for 10 minutes. Remove the pie shell and reduce the
- [Granny’s Sugar Cookies - by Tupperware](https://www.jrperk.com/grannys-sugar-cookies/) - Published by Tupperware in the early 1960s. INGREDIENTS: 1 cup sugar1/2 cup margarine2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 large egg1/2 teaspoon vanilla INSTRUCTIONS: Preheat the oven to 400 degrees. In a large mixing bowl, combine flour, baking powder and salt.Whisk to mix well. In a small saucepan, melt butter and add sugar stirring
- [Margaritas by Adam](https://www.jrperk.com/margaritas-by-adam/) - Ingredients: 1 cup sugar 1 cup water 1/2 cup lime juice 1/2 cup Lemon juice 4.5 oz tequila 2.25 oz contreau Instructions: Cook the sugar and water into a simple syrup and chill. Mix in other ingredients.
- [Meat Loaf with Stuffing](https://www.jrperk.com/meat-loaf-with-stuffing/) - Ingredients: 2 lbs ground beef 2 eggs beaten 1 cup water 6 oz stuffing mix 1/4 cup ketchup 1/4 cup bbq sauce 2 tsp salt 1 tsp pepper Instructions: Preheat oven to 375 degrees. Beat the eggs in a mixer Add water and HALF of the ketchup and bbq sauce Add stuffing mix, salt, pepper, and meat Mix together. (NOTE: Meat gets tough if you work it too much so keep
- [Meatloaf (microwaveable)](https://www.jrperk.com/meatloaf-microwaveable/) - Ingredients: 8oz tomato sauce 1/4 cup brown sugar 1 tsp prepared mustard 2 eggs beaten 1 onion minced 1/4 cup green pepper minced 1/4 tsp garlic powder 1/2 cup herb stuffing mix small chunks 1 tsp salt 1/4 tsp black pepper 2 lbs hamburger Instructions: Mix tomato sauce, brown sugar and mustard in a small bowl. Mix it separately so half can be added to the hamburger and half can be spread on top. In a separate bowl
- [Meatloaf - 5 Star from Food.com](https://www.jrperk.com/meatloaf-5-star-from-food-com/) - Recipe Notes The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. Recipe should be"plump" from the addition of the milk or Half & Half. It should NOT be runny. A second batch of sauce served hot is good to serve with the meatloaf. You can freeze this and cook
- [New Red Potatoes](https://www.jrperk.com/new-red-potatoes/) - Ingredients: 10 Red Potatoes small 2 tsp garlic minced dried oregano dried onion flakes 4 Tbsp olive oil salt pepper Instructions: Clean potatoes and cut them in half. Coat with olive oil and spices Place on aluminum foil and wrap into a sealed pouch. Cook in the oven for 45 minutes at 350 degrees or 30 minutes on a hot grill.
- [Pancakes - Grandma Dee's](https://www.jrperk.com/pancakes-grandma-dees/) - Makes 6-8 Pancakes Ingredients: Dry Ingredients 1 cup flour 4 tsp baking powder 1 tbsp sugar 1 tsp salt Liquid Ingredients 1 egg 1 cup milk 1/4 cup oil Instructions: Mix Dry Ingredients in Bowl Mix Liquid Ingredients in Measuring Cup Whisk Liquid Ingredients into Dry Ingredients Transfer to Measuring Cup to Pour Cook until bubbles form and pop (2-3 minutes) Turn and brown other side (2-3 more
- [Spiced Cider](https://www.jrperk.com/spiced-cider/)
- [Sugar Cookies](https://www.jrperk.com/sugar-cookies/) - Ingredients: 1 cup sugar 1/2 cup margarine 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 egg large 1/2 tsp vanilla Instructions: In a large mixing bowl, combine flour, baking powder & salt. Whisk to mix well. In a small saucepan, melt butter and add sugar stirring until mixture thins. Add the butter and sugar mixture to the mixing bowl. Mix the dough with a fork. In
- [Vegan Peanut Butter Fudge](https://www.jrperk.com/vegan-peanut-butter-fudge/) - Ingredients: 7 ounce marshmallow whip 2/3 cups vegan evaporated milk 2.5x strength soy milk from powder 3/4 cups vegan margarine 1 tsp vanilla 3 cups sugar 2/3 cups peanut butter Instructions: Mix Sugar, Milk, and Margarine together in a saucepan over medium/high heat. (stir constantly) Heat past boiling until temperature reaches 234 degrees (measured with a candy thermometer) Remove from heat and quickly add marshmallow whip and peanut
- [Rice - Dirty](https://www.jrperk.com/rice-dirty/) - This recipe is a modified version of Paula Dean's recipe. My only addition is the cayenne pepper. This is supposed to make 12 servings. Ingredients 1 lb. pork sausage 1 lb. chicken livers 1/2 tsp cayenne pepper 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot
- [Breakfast Casserole - Egg Bake](https://www.jrperk.com/breakfast-casserole/) - Ingredients: 1/2 cup margarine 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2 cups milk 1/4 tsp pepper 1 can cream of mushroom soup (10.5 oz) 1/2 soup can of milk (6 oz) 1/2 to 1 lb of sausage (browned and drained) Instructions: (DO NOT PRE-HEAT OVEN) Melt margarine in 13 x
- [Orange Peel Candy](https://www.jrperk.com/orange-peel-candy/) - I use the leftover peels from my Cointreau recipe after they have been sous vided in brandy. Ingredients Peels from 10 large oranges 6 cups of sugar plus more to sprinkle over the finished product 3 cups of water Instructions Peel the oranges with a vegetable peeler. Try to remove very little of the white
- [Cinnamon Rolls - Grandma Dee's](https://www.jrperk.com/cinnamon-rolls-grandma-dees/) - INGREDIENTS 2 1/2 c warm water 4 1/2 tsp yeast 5 c flour 1 yellow cake mix 1 tsp salt (bread needs salt) INSTRUCTIONs Mix the warm water and yeast in a small bowl and let it set until it starts to foam (proof it). Mix together dry ingredients in a large bowl. Add warm
- [Cake - Crack Cake - Tammy's](https://www.jrperk.com/crack-cake-tammys/)
- [Oven Bread Loaves](https://www.jrperk.com/oven-bread-loaves/) - The original recipe was consolidated from articles on Serious Eats describing The Workhorse Loaf YIELD: Makes 2 large (850g) loaves ACTIVE TIME: 1 hour TOTAL TIME: About 5 hours Ingredients 1000 grams all-purpose flour, plus more for dusting 700 grams room-temperature water, divided if using active dry yeast 22 grams salt Yeast (either): 4 grams
- [Noodles - Easy Egg](https://www.jrperk.com/noodles-easy-egg/) - This recipe makes fresh non-raising egg noodles suitable for chicken noodle soup and stroganoff. INGREDIENTS 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs 1/2 cup milk 1 Tbsp butter DIRECTIONS Add dry ingredients to Mixing bowl Cut butter into 1/4" chunks and add to mixing bowl Pour milk into measuring cup Add eggs
- [Margarita Rimming Salt - Colored](https://www.jrperk.com/margarita-rimming-salt-colored/) - Colored Margaritas require Colored Margarita Salt! Ingredients: 5 Tbsp Sea Salt 5 drops of food coloring 5 drops of lime juice Instructions: Put salt in a Ziplock bag or a tupperware container with a cover. Add liquid ingredients Shake well Cover a cookie sheet with aluminum foil Pour contents out onto the foil Broil low
- [Chili - Dianne's](https://www.jrperk.com/chili-diannes/)
- [Pulled Pork Cuban Tacos](https://www.jrperk.com/pulled-pork-cuban-tacos/) - INGREDIENTS: 3.5 pounds pork shoulder 1 cup orange juice 1/2 cup lime juice 1/3 cup tamarind paste liquid 3 tablespoons chopped garlic 2 teaspoons kosher salt 1 tablespoon dried oregano 1 teaspoon cumin dash ground pepper white corn tortillas salsa INSTRUCTIONS: To make the tamarind liquid, mix 3 tbsp of tamarind paste with 1/3 cup
- [Roasted Brussels Sprouts with Pears and Pistachios](https://www.jrperk.com/roasted-brussels-sprouts-with-pears-and-pistachios/) - This recipe is just OK. It takes a lot of work and it is difficult to taste the pears and other ingredients. From Food52 Serves 2 INGREDIENTS: 1 pound brussels sprouts, halved lengthwise 3 tablespoons olive oil 1/2 teaspoon salt 6 grinds black pepper 1 Bosc pear, halved lengthwise and cored 1/4 cup shelled pistachios,
- [Fudge - Peanut Butter](https://www.jrperk.com/fudge-peanut-butter/) - INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar 2/3 Cup Creamy Peanut Butter INSTRUCTIONS: Mix sugar, milk and butter together in a pan over medium/high heat. Stir constantly, heat until it boils and then begin timing. Boil for
- [Fudge - Chocolate](https://www.jrperk.com/fudge-chocolate/) - INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk (5oz. can) 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar Three 4oz. packages of Baker's Semi-sweet chocolate (chopped) or One 120z. bag of semi-sweet chocolate chips Optional - 1 Cup chopped walnuts INSTRUCTIONS: Mix sugar, milk and butter together
- [Party Mix - Showhouse](https://www.jrperk.com/party-mix-showhouse/) - INGREDIENTS: 5 Cups Corn Chex 5 Cups Cheerios 5 Cups Mini Pretzel Twists 2 Cups Dry Roasted Peanuts 20 oz. Almond Bark 3 Tbsp. Vegetable Oil 16 oz. bag of M&Ms (choose colors to match the holiday) INSTRUCTIONS: Mix the Chex, Cheerios, Pretzels, and Peanuts together in a large bowl Microwave the Oil and Almond
- [Egg Bake - Lazy Randy's Quick Oven](https://www.jrperk.com/egg-bake-lazy-randys-quick-oven/) - NOTES: This is an easy alternative to Scrambled Eggs. You can substitute your favorite ingredients. ALWAYS buy Coconut Milk in the can (in the asian food section) and not in a carton. The Coconut Milk in the can is much thicker and creamier. The stuff in a carton is for drinking (or soaking your feet
- [Meatloaf - Gregg's Famous Fire Station](https://www.jrperk.com/meatloaf-greggs-famous-fire-station/) - INGREDIENTS: 2 lbs. Ground Beef 5 large eggs (beaten) 1/4 Cup Bill's Milk (or whatever you can get) 1 Cup Unseasoned Bread Crumbs 2 Onions (Diced) 1 Cup Ketchup 1 Tube of Saltines (Crushed) 1 teaspoon Sage TOPPING INGREDIENTS: 3/4 Cup Ketchup 1 teaspoon Dry Mustard Bob's Brown Sugar (to taste) INSTRUCTIONS: Add eggs,
- [Butter Bars - Aunt Kim's Ooey Gooey](https://www.jrperk.com/butter-bars-aunt-kims-ooey-gooey/) - INGREDIENTS: 1 yellow cake mix (I prefer Duncan Heinz) 1 stick butter (melted) 1 egg 1 box powdered sugar (=3 3/4 cup) 2 eggs 1 8 oz. cream cheese (softened) 1/2 c. chopped pecans (I leave these off) INSTRUCTIONS: Mix first 3 ingredients and press into 9x13 pan. Mix next 3 ingredients well and spread
- [Breakfast Casserole - Randy's Baked Potato](https://www.jrperk.com/breakfast-casserole-randys-baked-potato/) - INGREDIENTS: 1 large baked potato (leftovers) 1/2 lb. breakfast sausage 6 eggs 3 Tablespoons coconut milk (From a can, not a carton. From the asian food section) 1/4 teaspoon baking powder Optional: sauteed mushrooms, onions, green peppers. INSTRUCTIONS: Preheat the oven to 350 degrees Melt 2 tablespoons of butter in a large oven safe frying
- [Apple Pie](https://www.jrperk.com/apple-pie/) - 9-INCH FILLING: 1/3 to 2/3 cup sugar ¼ cup all-purpose flour ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon Dash of salt 8 cups thinly sliced pared tart apples (about 8 medium) 2 tablespoons margarine or butter 10-INCH FILLING: ½ to 3/4 cup sugar 1/3 cup all-purpose flour 1 teaspoon ground nutmeg 1 teaspoon
- [Ice Cream - Vanilla](https://www.jrperk.com/ice-cream-vanilla/) - I think I got this recipe from mom. INGREDIENTS: 2 Cup sugar ½ tsp. salt 4 eggs 4 T. flour 1 pt. heavy cream 2 ½ qt. milk 1 tsp. vanilla INSTRUCTIONS: Put 1 ½ Cup sugar, the flour, egg yolks and 1 qt. of milk into a heavy saucepan or double boiler. Bring to
- [Ice Cream #2](https://www.jrperk.com/ice-cream-2/) - INGREDIENTS: 2 Cups sugar 1 can Eagle Brand milk (large size or you may use 1 pt. of cream) 4 eggs 3 tsp. vanilla 1 pt. half and half Milk Extra 2% milk to fill freezer (3/4 gallon?) INSTRUCTIONS: Beat the eggs, add sugar and Eagle Brand milk and vanilla, half and half and enough
- [Popcorn Balls](https://www.jrperk.com/popcorn-balls/) - Pop ½ cup popcorn Melt 1 stick of butter and 40 marshmallows in a saucepan Pour over popcorn Roll into balls Wrap popcorn balls immediately in plastic wrap
- [Turkey Recipes (Deep Fat Fried)](https://www.jrperk.com/turkey-recipes-deep-fat-fried/) - Secret recipe from a Louisiana friend of our friend Charles Thiboudoux, DVM Marinade Ingredients: Big 24oz bottle of Italian Dressing ½ small 2oz bottle of onion juice ½ small 2oz bottle of garlic juice 1/3 bottle of Lee & Perrins Worchestershire Sauce 2 Tbsp. Honey Louisiana Hot Sauce to taste (3 to 6 oz.) MARINADE
- [Pie Crust](https://www.jrperk.com/pie-crust/) - CRISCO PIE Crust: SINGLE CRUST 1 1⁄3 cups Pillsbury BEST® All Purpose Flour 1⁄2 teaspoon salt 1⁄2 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1⁄2 cup well-chilled Crisco® All-Vegetable Shortening 3 -6 tablespoons ice cold water DOUBLE CRUST 2 cups Pillsbury BEST® All Purpose Flour 1 teaspoon salt 3⁄4 stick well-chilled Crisco® All-Vegetable Shortening Sticks
- [Cobbler - Quick - Grandma Pat's](https://www.jrperk.com/fruit-cobbler-grandma-pats/) - Ingredients: 1 Cup All purpose Flour 1 Cup Granulated Sugar 1 teaspoon baking powder 3/4 Cup Milk 1 stick butter 21 oz. Can pie filling. (Peach, Cherry, Apple). If you use canned fruit instead of pie filling, strain off liquid before using. Instructions: Heat oven to 350 degrees Grease 9 x 13 pan Melt butter
- [Vanilla Souffle](https://www.jrperk.com/vanilla-souffle/) - Makes 3-4 16oz. Souffles There are Four very important elements to making a souffle: The oven needs to be hotter than normal baking temp (approx. 390 - 400 degress) to make the cake rise quickly. Souffles don't use yeast, they rely on the bubbles you whip into the egg whites to expand quickly to rise
- [Pie Fillings - Fruit](https://www.jrperk.com/pie-fillings-fruit/) - This is a collection of various fruit pie fillings you can make ahead and freeze. They are all based on the same basic recipe with some tweaks. I used Clear Jell and it was pretty amazing. It is a modified corn starch and is available online. You can substitute it 1:1 for corn starch in
- [Chicken Croquettes](https://www.jrperk.com/chicken-croquettes/) - Notes: I this recipe needs additional spices. You can choose your own. One option may be hot sauce to create Buffalo Chicken Croquets. Another option would be chopped celery and replacing flour for bread crumbs. Ingredients: 3 Chicken Breasts 4 oz. (1.33 cups) shredded mozzarella 2 eggs 1/3 Cup Mayonnaise 1/3 Cup Flour 1.5 Tablespoons
- [Caprisi Grilled Cheese](https://www.jrperk.com/caprisi-grilled-cheese/) - NOTES: These would be even better with cooked bacon slices INGREDIENTS: 8 1/2" thick slices of sourdough (9" round)1/4 cup basil Pesto8 oz fresh mozzarella sliced 1/4" thick2 large tomatoes cut in 1/4" slices2 tablespoons olive oil INSTRUCTIONS: Heat skillet to mediumHeat oven to 250 Spread Pesto on one side of each bread slice Distribute
- [Loaded Baked Potato Casserole](https://www.jrperk.com/loaded-baked-potato-casserole/) - NOTE: You can deep fry this mixture by rolling into small balls, coating with an egg and milk mixture and rolling in bread crumbs. You have to freeze the balls solid before deep frying them. If they thaw, they will fall apart when frying. It is a lot of work. INGREDIENTS: 10 lbs potatoes 1.5
- [Biscuits - Food Processor Southern Angel](https://www.jrperk.com/food-processor-southern-biscuits/) - INGREDIENTS: 2 Tbsp warm water 1 pkg (2.25 tsp) quick acting yeast 2 cups milk 1 Tbsp. lemon juice or vinegar 5 cups bread or general purpose flour 3 tsp baking powder 1 tsp baking soda 1 cup lard 1/4 Cup Melted Salted Butter to brush on top Need to try with 1/4 cup sugar
- [Hog Leg - Whole Roasted](https://www.jrperk.com/hog-leg-whole-roasted/) - I found a 22lb. hog leg on sale after Thanksgiving and decided to try to roast it. I was feeling adventurous so I didn't use a recipe and I really liked the result. The meat is very lean and has a taste and texture like pork loin. It has more flavor after it is reheated
- [Rolo Pretzel Delights - Danielle's World Famous](https://www.jrperk.com/rolo-pretzel-delights/) - INGREDIENTS: Small Pretzels Pecan Halves Rolos (unwrapped) INSTRUCTIONS: Heat oven to 250 degrees Line a cookie sheet with parchment paper or use a silicone baking mat. Place Rolos on top of pretzels. Bake 3 to 5 minutes until candy softens but does not melt. Remove from oven and top with a pecan half. Let cool
- [White Wedding Cake - From Scratch](https://www.jrperk.com/white-wedding-cake-from-scratch/) - This is my variation of a recipe I found on iambaker.net. Makes two 8" round cakes or 24+ cupcakes. INGREDIENTS: 246 grams general purpose flour (2.25 cups)34 grams corn starch (4.5 Tablespoons)1 cup evaporated milk6 large egg whites at room temperature2 teaspoons almond extract1 teaspoon vanilla extract (clear will keep the cake white)1 3/4 cup
- [Tahini](https://www.jrperk.com/tahini/) - Tahini is a paste form of roasted sesame seeds (similar to a runny peanut butter). I make tahini in the blender. The blender is better for small quantities than the food processor. INGREDIENTS: 1 cup hulled sesame seeds3 tablespoons olive oil (canola in a pinch)Pinch of kosher salt INSTRUCTIONS: Toast the sesame seeds in a large
- [Macaroni and Cheese Casserole](https://www.jrperk.com/macaroni-and-cheese-casserole/) - This is my variation on the Alton Brown baked Macaroni and Cheese recipe. His recipe included sweated onions. Danielle and I used onion powder. It was good but the onion flavor was strong so we reduced the powder by half. This recipe is pretty easy to make and everyone liked it. INGREDIENTS (Base): 1/2 pound
- [Clam Chowder](https://www.jrperk.com/clam-chowder/) - INGREDIENTS: 6 slices bacon, diced1 1/2 cups chopped onion2 stalks celery, diced3 tablespoons butter3 tablespoons of flour1 teaspoons salt1 teaspoon thyme1/2 teaspoon garlic powder1 1/2 cup chicken broth2 teaspoons fish sauce4 cups peeled and cubed new or waxy potatoes (1/2" cubes).ground black pepper to taste2 cups half-and-half or 2 (12 oz.) cans of evaporated milk.1
- [Meat Stock](https://www.jrperk.com/meat-stock/) - I use the term meat stock because most recipes can benefit from a generic stock that is neither chicken or beef but a combination of the two. Most store-bought chicken stock is richer than store-bough beef stock. It makes sense because chicken is inexpensive so they can afford to use more real ingredients. Beef stock
- [Salted Caramel Oatmeal Cookies](https://www.jrperk.com/salted-caramel-oatmeal-cookies/) - INGREDIENTS: 2 sticks of salted butter (1 cup), softened1 cup brown sugar3/4 cup sugar2 eggs1 tsp vanilla1 1/2 cups flour1/2 tsp salt1 tsp baking soda3 cups raw oats/Quick cooking oats1 1/2 cups of salted caramel chips (10 oz bag)extra salt for topping (optional-I didn't use it) INSTRUCTIONS: Cream together butter & sugar with a mixer.
- [Queso - Taco Villa Topeka Copycat](https://www.jrperk.com/queso-taco-villa-topeka-copycat/) - I have been trying to make something like the queso sauce they serve at Taco Villa in Topeka since about 1986 when I lived near there. I have had countless fails. I was there again yesterday and decided to try one last time. I think I nailed it. Makes 4 cups INGREDIENTS: 28 oz. can
- [Strawberry Daiquiri Cake - Dianne's](https://www.jrperk.com/strawberry-daiquiri-cake-diannes/) - This makes a super moist and flavorful strawberry cake. Ingredients - cake: 15.25 oz strawberry cake mix (Pillsbury - moist supreme)3 eggs (or per cake mix instructions)1/2 cup oil (or per cake mix instructions)14 oz can of sweetened, condensed milk2 cups of strawberry daiquiri / margarita mix INGREDIENTS - Topping: 1/2 cup cold milk1 small
- [Toffee - Dianne's](https://www.jrperk.com/toffee-diannes/) - Note: A single batch of this recipe will fill a 9 x 9 baking dish and a double batch will fill a 10 x 15 jelly roll pan. INSTRUCTIONS: 1 cup raw slivered almonds1 cup unsalted butter (2 sticks)1 cup granulated sugar1/2 teaspoon vanilla extract1/4 teaspoon kosher salt1.5 cups semi-sweet chocolate chips1/3 cup chopped pecans
- [Spicy Buttered Pecans](https://www.jrperk.com/spicy-buttered-pecans/) - INGREDIENTS: 4 to 4.5 cups pecan halves3 Tablespoons unsalted butter (melted)1/4 cup light corn syrup1 teaspoon rum flavoring (or more to taste)1/2 cup brown sugar2 Tablespoons granulated sugar1 teaspoon pumpkin pie spice2 teaspoons cinnamon1/2 teaspoon sea salt INSTRUCTIONS: Preheat the oven to 250 degrees.Melt buttter and mix with syrup and rum flavoring until blended. Pour
- [Roasted Cinnamon Sugar Almonds](https://www.jrperk.com/roasted-cinnamon-sugar-almonds/) - INGREDIENTS: 4 cups whole almonds (blanched and unsalted)1 large egg white1 Tablespoon vanilla extract1/2 cup granulated sugar1/2 cup packed light brown sugar2 teaspoons ground cinnamon1/4 teaspoon kosher salt INSTRUCTIONS: Preheat oven to 250 degrees. Butter bottom and sides of a 15" x 10" x 1.5" jelly-roll pan. With an electric mixer, beat egg white and
- [Roasted Cinnamon Sugar Pecans](https://www.jrperk.com/roasted-cinnamon-sugar-pecans/) - INGREDIENTS: 4 cups pecan halves1 large egg white1 Tablespoon vanilla extract1/2 cup granulated sugar1/2 cup packed light brown sugar1.5 teaspoons ground cinnamon1/2 teaspoon pumpkin pie spice1/4 teaspoon kosher salt INSTRUCTIONS: Preheat oven to 250 degrees. Butter bottom and sides of a 15" x 10" x 1.5" jelly-roll pan. With an electric mixer, beat egg white
- [Pot Pie](https://www.jrperk.com/pot-pie/) - I have made pot pies several times and I usually follow these guildelines: Use the crust recipe from this post A 9" pie pan can hold about 6 cups.2 cups of meat (chicken, etc.)2 cups of gravy (thick chicken gravy, etc.)2 cups of vegetables (I use frozen carrots, peas, etc.)The gravy can be a basic
- [Fruit Punch - Dianne's](https://www.jrperk.com/fruit-punch-diannes/) - Note: Dianne says you can mix everything but the ginger ale and freeze it ahead of time. This makes it very easy to transport. Add the ginger ale to the frozen mix at your destination. You can also garnish with fresh sliced strawberries and/or lemon slices. Each batch serves about 40 people. 92 oz. (2
- [Waffles - Better - King Arthur](https://www.jrperk.com/waffles-better-king-arthur/) - This is similar to the french Liege recipe. It results in really crispy, flavorful waffles. I pulled it from the King Arthur Flour website. It is a really good resource for flour-based recipes. INGREDIENTS: 1 1/2 cups lukewarm milk6 tablespoons butter, melted2 to 3 tablespoons maple syrup, optional3/4 teaspoon salt1 teaspoon vanilla extract2 large eggs2
- [Sangria - FLL](https://www.jrperk.com/sangria-fll/) - This recipe came from the bar at the Roadway Inn in Fort Lauderdale, Florida (long story). It is easy and tastes great. INGREDIENTS: 3/4 oz (.5 jigger) triple sec3/4 oz. (.5 jigger) peach schnapps5 oz. Merlo wine3 oz. Sprite1 Orange Slice Shake the liquid over crushed icePour liquid and ice into a glassMuddle and orange
- [Caramel Pumpkin Tiramisu](https://www.jrperk.com/caramel-pumpkin-tiramisu/) - From Taste of Home (but with more pictures) Ingredients: 30 crisp ladyfinger cookies (original reciple said 18)1/2 cup maple syrup (original recipe was half of this)4 tablespoons bourbon (original recipe was half of this) 1 cup heavy whipping cream, divided1/4 cup sugar3/4 cup solid-pack pumpkin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon salt4 ounces cream
- [Green Bean Casserole](https://www.jrperk.com/green-bean-casserole/) - This is recipe is a hybrid containing elements of the French's recipe and the Cambpells recipe. It is a double batch which should feed several people. INGREDIENTS: 2 cans (10 1/2 ounces) Cream of Mushroom Soup1 cup milk1/4 teaspoon Black Pepper, Ground2 teaspoons soy sauce (optional)4 cans (14 1/2 ounces each) Green Beans, drained1 (6
- [Chicken Enchiladas - Tammy's](https://www.jrperk.com/chicken-enchiladas-tammys/) - INGREDIENTS:: 1 dozen flour torillas1 small carton (8 oz.) sour cream1 small can (4.5 oz.) chopped green chilis1 small (2.25 oz.) can diced black olives1 can (10.5 oz.) cream of chicken soup2 cans (5 oz.) cooked chicken (or 1 cup diced, cooked chicken)2 or more cups grated cheddar cheese INSTRUCTIONS: Mix all ingredients but cheese.Put
- [Stuffing Mix - Homemade](https://www.jrperk.com/stuffing-mix-homemade/) - This recipe is easy and fun. You can change the spices to fit your own tastes. INGREDIENTS: 1 lb white bread (almost 1 whole loaf)NOTE: wheat bread tastes sweeter when used in stuffing3 - 4 Tablespoons olive oil1/2 teaspoon sea salt1 teaspoon black pepper1 1/2 teaspoons minced, dried onion1 teaspoon dried rosemary1/2 teaspoon dried thyme
- [Oven Bacon](https://www.jrperk.com/oven-bacon/) - This is a very simple way to cook bacon for a large crowd. Spraying the bacon with water keeps it from curling. INGREDIENTS: 1 pound sliced bacon.Spray bottle with water. INSTRUCTIONS: Preheat the oven to 450 degrees.Line the bottom of a jelly roll pan with aluminum foil.Place the bacon strips on the pan.Sprtiz with water
- [Pregoritas (Randy's Non-alcoholic Margaritas)](https://www.jrperk.com/pregoritas-randys-non-alcoholic-margaritas/) - This is my take on a non-alcoholic margarita. It is very sweet. INGREDIENTS: 2 parts Fanta orange soda3 parts sweetened lime juice8 parts sweet and sour mix8 parts simple syrup INSTRUCTIONS FOR SIMPLE SYRUP: Mix equal amounts (1 cup each) granulated sugar and water in a microwave-safe glass pitcher or measuring cup. Microwave on high
- [Egg Drop Soup](https://www.jrperk.com/egg-drop-soup/) - INGREDIENTS: 3 eggs1/2 teaspoon toasted sesame oil1 teaspoon soy sauce3 green onions, thinly sliced (separate green tops from white onion)4 cups chicken or vegetable stock or broth1 Tablespoons Knorr Chicken Bullion2 tablespoons cornstarch1/8 teaspoon ground ginger1/4 teaspoon garlic powder1/2 teaspoon black pepper(optional) 1/4 cup creamed corn (with juice) INSTRUCTIONS: Whisk the eggs in a glass
- [Pulled Pork – Chipotle Carnitas](https://www.jrperk.com/pulled-pork-chipotle-carnitas/) - Ingredients: 16 lbs pork butt thawed 6 Tbsp vegetable oil 2 onions chopped 4 cans Ro-tel Tomatoes & Chiles 4 Tbsp Minced Garlic 3 tsp dried oregano 1 tsp ground cloves 4 tsp dried chipotle pepper 6 tsp cumin 2 cups beef broth 2 Tbsp salt 4 tsp pepper 4 bay leaves Instructions: Heat oil in large pan and brown pork on all sides. Place pork in crock pot, slow cooker or roaster and add remaining ingredients on top of
- [Sweet & Spicy Chicken Wings](https://www.jrperk.com/sweet-spicy-chicken-wings/) - from Taste of Home. Yield: about 2-1/2 dozen Ingredients: 3 lbs chicken wings 1 1/2 cups ketchup 1 cup brown sugar packed 1 small onion finely chopped 1/4 cup sweet red pepper finely chopped 2 tbsp chili powder 2 tbsp Worcestershire sauce 1 1/2 tsp crushed red pepper flakes 1 tsp ground mustard 1 tsp dried basil 1 tsp dried thyme 1 tsp black pepper Instructions: Cut wings into three sections; discard wing tip sections. Place chicken in a 4-qt. slow
- [Hot Chocolate - Dianne's Favorite](https://www.jrperk.com/hot-chocolate-diannes-favorite/) - We adapted this recipe from one we found on thecountrycook.net. It is very good. We may try other recipies from this site. This recipe uses a crockpot but I think you could make it faster in a double boiler. NOTE: It is very important to use semi-sweet chocolate chips and not the sweeter versions. Other
- [Party Bacon](https://www.jrperk.com/party-bacon/) - I got this from an old southern church cookbook and I am anxious to try it. INGREDIENTS: 1.5 - 2 lb thick-sliced bacon (each slice cut in half)1 teaspoon cayenne pepper2 Tablespoons dry mustard3 Tablespoons tarragon vinegar3 eggs, beaten 1.5 cups saltine crackers (crushed) or cracker meal INSTRUCTIONS: Preheat the oven to 300 degrees. Mix
- [How to Chop an Onion](https://www.jrperk.com/how-to-chop-an-onion/) - Check out this video tutorial I made on how to chop an onion without crying your eyes out.
- [Fixing Hard Brown Sugar](https://www.jrperk.com/fixing-hard-brown-sugar/) - Dianne decided to make cookies tonight and all the brown sugar was hard as a rock. She was ready to go to the store to buy more when I puffed up my chest and said, "I can fix it!" "I know stuff!" I spread the chunks out on a foil lined jelly-roll pan. I preheated
- [Randy’s Pressure Cooker Chili](https://www.jrperk.com/randys-pressure-cooker-chili/) - 12oz dry red beans about 1.5 cups. Wash them and make sure they don’t have any debris or rocks in them. 4 cup H2O Two 28oz cans of crushed tomatoes I medium white onion chopped. 4 teaspoons chili powder 1 teaspoon crushed red pepper 1 tablespoon brown sugar 1 teaspoon dried parsley 2 teaspoons
- [Cinnamon Rolls from Angel Biscuit Dough](https://www.jrperk.com/cinnamon-rolls-from-angel-biscuit-dough/) - INGREDIENTS: 1 Pound of Angel Biscuit Dough 1/2 Cup Dark Brown Sugar 8 Tablespoons Soft Unsalted Butter 2 Heaping Tablespoons Sour Cream 2 Teaspoons Ground Cinnamon 2 Teaspoons Vanilla 1/4 Teaspoon Grated Nutmeg 1/4 Teaspoon Ground Cloves 1/4 to 1/2 Cup Finely Chopped Pecans (Optional) INSTRUCTIONS: Roll it out as thin as you can get
- [Enchilada Lasagna - My version of Alton Brown's](https://www.jrperk.com/enchilada-lasagna-my-version-of-alton-browns/) - INGREDIENTS - SAUCE 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INGREDIENTS - FILLING 1 tablespoon vegetable oil1
- [Basic Soup Stock](https://www.jrperk.com/basic-soup-stock/) - Ingredients: 1 gallon water 2 Tbsp olive oil 2 onions large sweet 1 head celery 4 carrots 2 cloves garlic 2 Tbsp dried parsley 3 Tbsp dried thyme 2 bay leaves 4 tsp salt 2 green pepper 1/4 tsp ground cloves Instructions:
- [Cake – Billy Idol (White Wedding)](https://www.jrperk.com/cake-billy-idol-white-wedding/) - Ingredients: Cake 15.25 oz white cake mix 3 oz flour by weight 1 cup flour by volume 1 cup White Sugar 3/4 tsp salt 1 1/3 cup water 1 cup sour cream 2 Tbsp vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg whites Frosting 1 cup shortening 1/2 tsp salt 1 1/2 tsp vanilla extract clear 1/4 tsp almond extract 1/2 cup water 8 cups powdered sugar sifted Instructions: Cake Preheat the oven to 325 Grease and Flour 11 x 13 cake pan or enough cupcake pans for
- [Electric Oven Smoker Build](https://www.jrperk.com/electric-oven-smoker-build/) - PRINCIPLES To create great smoked meats you need three things: You need to be able to produce clean smoke while cooking. You need to be able to control the cooking temperature within a reasonable range. You need to be able to pull the finished product at the correct cooked temperature. Producing clean smoke: Clean smoke
- [DIY Liquid Smoke](https://www.jrperk.com/diy-liquid-smoke/) - My electric smoker drips water out of the downdraft exhaust pipe. I noticed the water creates black stains on the concrete beneath the smoker. I did a little online research and found out that liquid smoke is basically the condensed smoke from charcoal production. My smoke generator is basically a charcoal generator because heat is
- [Wine - Strawberry](https://www.jrperk.com/wine-strawberry/) - STRAWBERRY WINE (5 Gallons) INGREDIENTS 15 lbs. Strawberries with leaves and stems removed (approximately 3 gallons) 1/8 Tsp. Sodium Bisulfite (don’t need this if we sous vide pasteurize first) Pectic Enzyme (as directed on package) (2.5tsp = 5 gallons) 5 teaspoons. Yeast Nutrient 1 Tsp. Wine Tannin (substitute 2 cups raisins) 8 teaspoons. Acid Blend
- [RANTastic Kitchen Cleaner and Wallpaper Remover](https://www.jrperk.com/rantastic-kitchen-cleaner-and-wallpaper-remove/) - This makes a cheap cleaner/degreaser and it also works to soften wallpaper paste (It just happens that I was working on the kitchen wallpaper when I was testing this cleaning recipe. It works well for both. No joke.) In a 32oz Spray Bottle, add: 24oz water 2 oz (4Tbsp) Ammonia Cleaner 4 oz 50% Rubbing
- [Chili - Pressure Cooker](https://www.jrperk.com/chili-pressure-cooker/) - This is adapted from Dianne's Chili Recipe NOTES: I don't think hamburger does well when cooked in a pressure cooker. I think you should brown the hamburger separately and add it after the pressure is released and simmer it for a few minutes to absorb the chili flavor. INGREDIENTS: 12 oz.(about 1.5 cups) dry red

## Pages

- [Welcome Home](https://www.jrperk.com/) - Check out my collection of blogs about travel, cooking, finance, antique, restoration and techniques.
- [About](https://www.jrperk.com/home/about/) - Check out my collection of blogs about travel, cooking, finance, antique, restoration and techniques.
- [Cleaners and Potions](https://www.jrperk.com/potions/)
- [Recipes](https://www.jrperk.com/recipeindex/) - Our Families Favorite Recipes: Recipes We Like: Recipes We Want to Try:
- [Travel](https://www.jrperk.com/travel/)
- [Family Favorites](https://www.jrperk.com/family-favorite/)
- [Guides](https://www.jrperk.com/guides/)
- [Spices, Rubs and Sauce Recipes](https://www.jrperk.com/course-spice-rub-sauce/)

## Categories

- [Uncategorized](https://www.jrperk.com/category/uncategorized/)
- [Recipe_Test](https://www.jrperk.com/category/recipe_test/) - These recipes are untested. I am still working to perfect them.
- [Guides](https://www.jrperk.com/category/guides/) - General How-To Guides
- [Cleaners_Potions](https://www.jrperk.com/category/cleaners_potions/) - Stuff you shouldn’t eat.
- [Recipe_Spice_Rub_Sauce](https://www.jrperk.com/category/recipe_spice_rub_sauce/)
- [Recipe_Working](https://www.jrperk.com/category/recipe_working/) - All recipies should carry this category tag. It pops widgets for “substitutions” and “ratings”
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- [Travel](https://www.jrperk.com/category/travel/)