French Onion Dip – Easy

This is an easy, quick recipe for a decent french onion chip dip.

INGREDIENTS:

• 1 c. sour cream
• 1 Tbsp. dried chopped onion
• 1 tsp. onion powder
• 1 pinch garlic powder
• 1/4 tsp. kosher salt
• 1 Tbsp. finely chopped fresh parsley, or 1 teaspoon dried parsley

INSTRUCTIONS:

1. Place sour cream in a small bowl.
2. Add dried onion, onion powder, garlic powder, salt, and parsley.
3. Mix together very well until completely uniform.
4. Taste with a chip and adjust seasonings if necessary.
5. Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften.
6. Store in the refrigerator for 5 to 7 days.