Category: Recipe_Working
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Bread Machine Sweeter White Bread
Ingredients: 3/4 cups water warm, 110 degrees 4 tbsp White Sugar 2 1/4 cups bread flour 1 1/4 tsp yeast Rapid Rise / Bread Machine 3/16 cups vegetable oil 3/4 tsp salt Instructions: Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread…
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Beef Brisket (smoked)
Notes: I have always cooked very low and slow at 225 degrees. I have tried higher temperatures like 275 but I think it dries out the meat. I prefer to cook USDA Choice and not USDA Prime brisket. Brisket meat is fatty already and Prime cuts end up with too much fat that must be…
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Banana Nut Bread – Grandma Patty’s Recipe
Ingredients: 1.25 cups sugar 1/2 cup butter softened 1.5 cups bananas mashed 1/2 cup buttermilk 1 tsp vanilla 2.5 cups flour 1 tsp baking soda 1 tsp salt 1 cup chopped nuts Instructions: Preheat oven to 350 degrees. Grease bottom (not sides) of loaf pan If using 8″ pan, cook for 60 minutes. If using 9″ loaf pan cook for 75 minutes. Note, recipe is for (2) 8″x 4″ pans will also make (1) 9″x…
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Artichoke Dip
Ingredients: 14 oz canned artichoke hearts drained 1 cup mayonnaise 8 oz canned diced green chilis 6 oz Monetary Jack Cheese shredded 1/2 cup grated parmesan cheese plus more for topping Instructions: Preheat oven to 325 degrees. Coarsely Chop artichoke hearts. In a medium bowl, mix artichoke hearts, mayonnaise, green chilies, Monterey Jack and Parmesan Cheese. Spoon into a shallow 1.5 quart baking dish. Sprinkle with additional Parmesan…
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Baked Beans – Kevin C’s (killer)
Ingredients: 1/4 cup White Sugar 1/2 lb bacon raw & cut into pieces (or double this) 1/2 cup Worcestershire sauce 1/2 cup prepared mustard 1/2 cup ketchup 2 Tbsp black pepper 1/2 Tbsp salt 1/2 cup onions chopped 1 Tbsp garlic 1/2 cup Bullseye Original BBQ Sauce approximately 5 lbs of Van Camp’s Pork and…