Category: Recipe_Working

Recipe Notes The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. Recipe should be”plump” from the addition of the milk or Half & Half. It should NOT be runny. A second batch of sauce served hot is good to serve with the meatloaf. You can freeze this and cook…

Ingredients: 8oz tomato sauce 1/4 cup brown sugar 1 tsp prepared mustard 2 eggs beaten 1 onion minced 1/4 cup green pepper minced 1/4 tsp garlic powder 1/2 cup herb stuffing mix small chunks 1 tsp salt 1/4 tsp black pepper 2 lbs hamburger Instructions: Mix tomato sauce, brown sugar and mustard in a small bowl. Mix it separately so half can be added to the hamburger and half can be spread on top. In a separate bowl…

Ingredients: 2 Tbsp olive oil 2 – 4 cloves garlic, minced (to taste) 2 bay leaves 2 teaspoon oregano 2 teaspoon dried basil 2 teaspoon italian seasoning 2 teaspoon salt (, or to taste) ground pepper 2 28oz cans cento tomato puree 1 12oz can tomato paste 1/2 lb bacon (optional) Chopped baby portabella mushrooms (optional) Instructions:   NOTE: If…

Ingredients: 3 tbsp olive oil extra virgin 1 onion minced 2 carrots minced 2 stalks celery minced 1/2 lbs ground beef 1/2 cups red wine 1 lbs fresh or canned tomatoes peeled Instructions: Heat the oil in a heavy saucepan over medium-high heat Add the onion, carrots and celery; cook until the onion is slightly browned and the carrot and celery have begun to soften (about 2-3 minutes) Add the ground beef…

Ingredients: 2 lbs ground beef 2 eggs beaten 1 cup water 6 oz stuffing mix 1/4 cup ketchup 1/4 cup bbq sauce 2 tsp salt 1 tsp pepper Instructions: Preheat oven to 375 degrees. Beat the eggs in a mixer Add water and HALF of the ketchup and bbq sauce Add stuffing mix, salt, pepper, and meat Mix together. (NOTE: Meat gets tough if you work it too much so keep…

Ingredients: 1 cup sugar 1 cup water 1/2 cup lime juice 1/2 cup Lemon juice 4.5 oz tequila 2.25 oz contreau Instructions: Cook the sugar and water into a simple syrup and chill. Mix in other ingredients.

Published by Tupperware in the early 1960s. INGREDIENTS: 1 cup sugar 1/2 cup margarine 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg 1/2 teaspoon vanilla INSTRUCTIONS: Preheat the oven to 400 degrees. In a large mixing bowl, combine flour, baking powder and salt. Whisk to mix well. In a small…

Thanks to Larry Cantrell for this recipe INGREDIENTS: 9″ pie shell 7 ripe tomatoes, sliced 1 yellow onion, sliced thin 3/4 cup mayonaise 1/3 cup shredded mozzarella cheese 1/3 cup grated parmesan cheese fresh basil, chopped salt and pepper to taste INSTRUCTIONS: Bake pie shell in a pie pan at 450 degrees for 10 minutes.…

This recipe came from Adam’s Cooking Class in Italy. I actually prefer the other pasta recipe on this site. Ingredients: 2 eggs 1/2 cups durum wheat flour 1 1/2 cups Type 00 flour 1/2 tsp salt Instructions: Put the flour in a mound on a large wooden pastry board, making a large well in the center of the mound Break the eggs…

This recipe makes about three 9-inch by 13-inch pans with 15 enchiladas in each pan. OVERVIEW: To make enchiladas, you need: INGREDIENTS – ENCHILADA SAUCE: INGREDIENTS – ENCHILADAS: INSTRUCTIONS – MAKING THE ENCHILADA SAUCE: INSTRUCTIONS – FRYING THE TORTILLA SHELLS INSTRUCTIONS – ASSEMBLING THE ENCHILADAS