Category: Recipe_Working

Ingredients: 7 ounce marshmallow whip 2/3 cups vegan evaporated milk 2.5x strength soy milk from powder 3/4 cups vegan margarine 1 tsp vanilla 3 cups sugar 2/3 cups peanut butter Instructions: Mix Sugar, Milk, and Margarine together in a saucepan over medium/high heat. (stir constantly) Heat past boiling until temperature reaches 234 degrees (measured with a candy thermometer) Remove from heat and quickly add marshmallow whip and peanut…

Ingredients: 2 cups chicken breast diced 1/2 green pepper minced 3 ribs celery minced 1 medium onion minced 1 jalapeno pepper minced 2 cloves garlic minced 2 tbsp oil 14 1/2 ounces canned tomatoes 5 ounces Ro-tel tomatoes and green chilies 1 1/2 cups beef broth 3 1/2 cups chicken broth 10 3/4 ounces tomato soup 2 cups water 1 tsp ground cumin 1 tsp chili powder 1 tsp salt 1/2 tsp lemon pepper seasoning 2 tsp Worcestershire sauce 6 6″ corn tortillas cut in 1″ squares (leave out for low carb / keto) 1/2 cup Cheddar or…

Ingredients: 5 ounces cake flour unbleached 5 ounces rice flour white 1 1/2 quarts vegetable oil 1 large egg beaten 1 1/2 cups seltzer water cold 1/2 cups vodka Instructions: Heat oil to 375 degrees Whisk flours together in a medium glass bowl and divide in half. Whisk egg, seltzer water and vodka in a medium bowl and divide in half. Put half the mixture in refrigerator to reserve. Pour…

from Taste of Home. Yield: about 2-1/2 dozen Ingredients: 3 lbs chicken wings 1 1/2 cups ketchup 1 cup brown sugar packed 1 small onion finely chopped 1/4 cup sweet red pepper finely chopped 2 tbsp chili powder 2 tbsp Worcestershire sauce 1 1/2 tsp crushed red pepper flakes 1 tsp ground mustard 1 tsp dried basil 1 tsp dried thyme 1 tsp black pepper Instructions: Cut wings into three sections; discard wing tip sections. Place chicken in a 4-qt. slow…

Ingredients: 1 cup sugar 1/2 cup margarine 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 egg large 1/2 tsp vanilla Instructions: In a large mixing bowl, combine flour, baking powder & salt. Whisk to mix well. In a small saucepan, melt butter and add sugar stirring until mixture thins. Add the butter and sugar mixture to the mixing bowl. Mix the dough with a fork. In…

Instructions: Season 1″ or thicker ribeye steaks. (use BBQ salt minus salt recipe). Steaks need to be thick enough to accept a thermometer in the center. Bake in oven or smoke in smoker at 220 degrees until temperature reaches 134 degrees for medium. (about an hour) Remove immediately. Move steaks to red hot (sear) grill.…

Serving Notes: Serving size is 3/4 – 1 cup of cooked rice per person.  Volume of uncooked rice plus volume of added water equals final volume. So 2 cups of uncooked rice plus 4 cups of water yields 6 cups of cooked rice and serves 6 – 8 people. Toasting the Rice: You need to…

Ingredients: Instructions:

Ingredients: 1 part BBQ Salt 1 part brown sugar  mustard Instructions: Wash ribs and remove membrane. Rub ribs with a thin coat of mustard so the rub will stick. Coat ribs with a 50/50 mixture of BBQ Salt and Brien Sugar. Smoke at 220 degrees for 2 to 3 hours or until meat pulls away from the ends…