Category: Recipe_Working

Ingredients: 2 large avocados (diced) 6 tomatoes (diced) 2-3 green onions (chopped) 1/4 cup shredded parmesan cheese 1 red onion (diced) lime juice (to taste) Balsamic Vinaigrette (Newman’s Own)  

Serving Notes: Ingredients: Instructions:

Salsa has a high acid content so it will keep in the refrigerator for several (5-7) days. This recipe makes about 44 ounces Ingredients: 2 – 16oz cans of tomatoes 1 garlic clove or 1/4tsp garlic powder 1 tsp salt 1 tsp cumin pepper 1/2 large onion diced 1 Tbsp jalapeno slices (Old El Paso…

THE SECRET: INGREDIENTS: 1/2 block (7 oz) of tamarind paste 2 Tbsp olive oil 2 onions, chopped 1 cup brown sugar, packed 32oz bottle of ketchup 1/2 cup Worcestershire sauce 1/2 cup yellow mustard 1 tsp crushed red pepper flakes (ground) 1 tsp black pepper 1 tsp allspice 1 tsp salt 2 Tbsp ground ginger…

INGREDIENTS: INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less.  Drain (most) of the liquid.  Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely done (4 – 5 minutes).  This will flav0r the spaghetti noodles with the sauce.

This recipe is a modified version of Paula Dean’s recipe.  My only addition is the cayenne pepper. This is supposed to make 12 servings.   Ingredients 1 lb. pork sausage 1 lb. chicken livers 1/2 tsp cayenne pepper 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot…

This recipe is my version of the dish served at The Blue Moose restaurant. “Puttanesca” translates to “in the style of prostitutes,” supposedly because the pungent aromas were how Neapolitan prostitutes would lead customers to their doors. Makes 3 -4 servings.   Ingredients 1/2 pound (225g) dried angel hair spaghetti Kosher salt 6 tablespoons (90ml)…

INGREDIENTS 1 medium head cauliflower, cut into 2-inch pieces ½ medium white onion, roughly chopped 4 cloves garlic, peeled and roughly chopped 2 tablespoons butter ¼ teaspoon cayenne pepper Salt and pepper to taste ½ cup heavy whipping cream (substitute sour cream) INSTRUCTIONS Preheat Sous Vide to 190°F. Add the cauliflower, onion, garlic, butter and…

We had these at a cool little bed and breakfast in Napa, CA. Now my cupboard is full of ramekins. Ingredients: You can vary the meat and vegetables to suit your tastes. See the examples below. 2 eggs Sausage Onion Mushrooms Green pepper 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Instructions: Preheat oven to…

Note: It is easier to peel, zest, and juice lemons and limes if you warm them first in the microwave oven. Place them in the oven 4 at a time and cook them on high for one minute until slightly warm (not hot). If heating a single lemon, do not exceed 20 seconds. INGREDIENTS Zest…