Category: Recipe_Working

  • Oven Bread Loaves

    The original recipe was consolidated from articles on Serious Eats describing The Workhorse Loaf YIELD: Makes 2 large (850g) loaves ACTIVE TIME: 1 hour TOTAL TIME: About 5 hours Ingredients 1000 grams all-purpose flour, plus more for dusting 700 grams room-temperature water, divided if using active dry yeast 22 grams salt Yeast (either): 4 grams…

  • Chili con Queso – Maryann’s

    Easy and Excellent! Freezes well. If you make half a batch, you can add the whole can of cream of mushroom soup and it still tastes great. Ingredients: 2.5lbs Velveeta Cheese 2 8oz packages of Cream Cheese 1 10.5oz can of Cream of Mushroom Soup 2 10oz cans of Rotel Diced Tomatoes and Green Chilis…

  • Teriyaki Sauce – from stuff you already have in your cupboard

    Ingredients 1/2 cup soy sauce 1/2 cup sugar 1/4 cup water 2 tablespoons mirin or dry cooking sherry or dry vermouth or saki or omit this if you don’t have any. 2 teaspoons fresh grated ginger (from one 6-inch piece, peeled) or 1 tsp grated ginger 1 clove minced garlic 1/8 teaspoon red pepper flakes…

  • Taco Meat – Boiled

    I have several opinions about this: INGREDIENTS: For 2 lbs of Ground Meat Gravy INSTRUCTIONS: Meat Instructions:

  • Pork Loin Rub

    This recipe is enough for a 4 – 5 lb Pork Loin INGREDIENTS: 1/2 cup brown sugar 1 tablespoon coarsely ground black pepper 1 tablespoon kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon dry mustard powder 1/2 teaspoon ground ginger 1/2 teaspoon onion powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1/2…

  • Cinnamon Rolls – Grandma Dee’s

    INGREDIENTS 2 1/2 c warm water 4 1/2 tsp yeast 5 c flour 1 yellow cake mix 1 tsp salt (bread needs salt) INSTRUCTIONs Mix the warm water and yeast in a small  bowl and let it set until it starts to foam (proof it). Mix together dry ingredients in a large bowl. Add warm…

  • Orange Peel Candy

    I use the leftover peels from my Cointreau recipe after they have been sous vided in brandy. Ingredients Peels from 10 large oranges 6 cups of sugar plus more to sprinkle over the finished product 3 cups of water Instructions Peel the oranges with a vegetable peeler. Try to remove very little of the white…

  • Cointreau / Gran Marnier (DIY Sous Vide from Brandy)

    Orange liquor is a primary ingredient in margaritas and other mixed drinks. 750ml of orange liquor costs $40+.  This recipe makes more than twice that amount for under $30. Refrigerate it or use it fairly quickly.  I had some suspect floaters on a batch after a few months. This recipe makes about 2.3 litres, enough…

  • Breakfast Casserole – Egg Bake

    Ingredients: 1/2 cup margarine 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2 cups milk 1/4 tsp pepper 1 can cream of mushroom soup (10.5 oz) 1/2 soup can of milk (6 oz) 1/2 to 1 lb of sausage (browned and drained) Instructions: (DO NOT PRE-HEAT OVEN) Melt margarine in 13 x…