Category: Recipe_Working

You can insert lots of things into turkey breasts before cooking Sous Vide. Hasselback refers to making slices every one inch almost all the way through the breast and stuffing them with dressing or cheese or other substances. There is no need to brine the turkey breast because cooking sous vide does not dry out…

INGREDIENTS: 1 Cup Sour Cream 1/4 Cup Horseradish 1 Tbsp. Dijon or Spicy Brown Mustard 1 tsp. White Vinegar 1 tsp. Cooking Sherry or Dry Sherry 1/2 tsp. Salt 1/4 tsp. Pepper

Makes a little over a pint. INGREDIENTS: 12 oz. Horseradish Root 2 Tbsp. White Vinegar (cut in half for hotter) 6 oz. Water 1 tsp. Salt INSTRUCTIONS: Peel the horseradish root with a knife or a potato peeler until all the brown gone. Chop into 3/4″ cubes. Finely chop the Horseradish and salt in a…

This makes a thick dressing. INGREDIENTS: 1/3 Cup Mayonnaise 1/3 Cup Sour Cream 1/3 Cup Blue Cheese Crumbles (Kate and Drew would double this) 1 Tbsp. Lemon Juice 1/8 tsp. Black Pepper Pinch of Salt INSTRUCTIONS: Mix all ingredients except Blue Cheese together. Fold in Blue Cheese Crumbles.  

INGREDIENTS: INSTRUCTIONS:

Adapted from the Chefs Steps site. NOTE: Do not put cold jars into preheated water.  They will crack!  I have done it!  If the mixture in the jars is below room temperature, put the jars in the water bath before you heat then water. Makes 6 servings. INGREDIENTS: 160 g Egg yolk, about 10 –…

Adapted from the Anova site Serves 8 Ingredients: Directions:

INGREDIENTS: 5 Cups Corn Chex 5 Cups Cheerios 5 Cups Mini Pretzel Twists 2 Cups Dry Roasted Peanuts 20 oz. Almond Bark 3 Tbsp. Vegetable Oil 16 oz. bag of M&Ms (choose colors to match the holiday) INSTRUCTIONS: Mix the Chex, Cheerios, Pretzels, and Peanuts together in a large bowl Microwave the Oil and Almond…

INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk (5oz. can) 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar Three 4oz. packages of Baker’s Semi-sweet chocolate (chopped) or One 120z. bag of semi-sweet chocolate chips Optional – 1 Cup chopped walnuts INSTRUCTIONS: Mix sugar, milk and butter together…

  INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar 2/3 Cup Creamy Peanut Butter INSTRUCTIONS: Mix sugar, milk and butter together in a pan over medium/high heat. Stir constantly, heat until it boils and then begin timing. Boil for…