Category: Recipe_Working

INGREDIENTS: 1 Cup Sour Cream 1/4 Cup Horseradish 1 Tbsp. Dijon or Spicy Brown Mustard 1 tsp. White Vinegar 1 tsp. Cooking Sherry or Dry Sherry 1/2 tsp. Salt 1/4 tsp. Pepper

Makes a little over a pint. INGREDIENTS: 12 oz. Horseradish Root 2 Tbsp. White Vinegar (cut in half for hotter) 6 oz. Water 1 tsp. Salt INSTRUCTIONS: Peel the horseradish root with a knife or a potato peeler until all the brown gone. Chop into 3/4″ cubes. Finely chop the Horseradish and salt in a…

This makes a thick dressing. INGREDIENTS: 1/3 Cup Mayonnaise 1/3 Cup Sour Cream 1/3 Cup Blue Cheese Crumbles (Kate and Drew would double this) 1 Tbsp. Lemon Juice 1/8 tsp. Black Pepper Pinch of Salt INSTRUCTIONS: Mix all ingredients except Blue Cheese together. Fold in Blue Cheese Crumbles.  

INGREDIENTS: INSTRUCTIONS:

Adapted from the Chefs Steps site. NOTE: Do not put cold jars into preheated water.  They will crack!  I have done it!  If the mixture in the jars is below room temperature, put the jars in the water bath before you heat then water. Makes 6 servings. INGREDIENTS: 160 g Egg yolk, about 10 –…

Adapted from the Anova site Serves 8 Ingredients: Directions:

INGREDIENTS: 5 Cups Corn Chex 5 Cups Cheerios 5 Cups Mini Pretzel Twists 2 Cups Dry Roasted Peanuts 20 oz. Almond Bark 3 Tbsp. Vegetable Oil 16 oz. bag of M&Ms (choose colors to match the holiday) INSTRUCTIONS: Mix the Chex, Cheerios, Pretzels, and Peanuts together in a large bowl Microwave the Oil and Almond…

INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk (5oz. can) 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar Three 4oz. packages of Baker’s Semi-sweet chocolate (chopped) or One 120z. bag of semi-sweet chocolate chips Optional – 1 Cup chopped walnuts INSTRUCTIONS: Mix sugar, milk and butter together…

  INGREDIENTS: One 7 oz. jar of marshmallow creme 2/3 Cup Evaporated Milk 3/4 Cup butter (real, salted) 1 tsp. vanilla 3 Cups White Sugar 2/3 Cup Creamy Peanut Butter INSTRUCTIONS: Mix sugar, milk and butter together in a pan over medium/high heat. Stir constantly, heat until it boils and then begin timing. Boil for…

Note: Substitute Lemon Juice for half (or more) of the acid to add a taste twist.  Lemon Juice is actually more acidic than white vinegar so this substitution is safe. INGREDIENTS: 1 pound fresh vegetables (cucumbers, carrots, green beans, summer squash, cherry tomatoes) 2 Tablespoons Dill Seed (if you grind it slightly, it really increases…