Category: Recipe_Working

  • Breakfast Casserole – Randy’s Baked Potato

    INGREDIENTS: 1 large baked potato (leftovers) 1/2 lb. breakfast sausage 6 eggs 3 Tablespoons coconut milk (From a can, not a carton.  From the asian food section) 1/4 teaspoon baking powder Optional: sauteed mushrooms, onions, green peppers. INSTRUCTIONS: Preheat the oven to 350 degrees Melt 2 tablespoons of butter in a large oven safe frying…

  • Potatoes – Oven Baked

    It seems silly to have to post something this simple but we have all become accustomed to microwaving potatoes and I keep forgetting the time and temperature settings required to create an old fashioned oven baked potato. Why bake potatoes in the oven? INSTRUCTIONS:

  • Butter Bars – Aunt Kim’s Ooey Gooey

    INGREDIENTS: 1 yellow cake mix (I prefer Duncan Heinz) 1 stick butter (melted) 1 egg 1 box powdered sugar (=3 3/4 cup) 2 eggs 1 8 oz. cream cheese (softened) 1/2 c. chopped pecans (I leave these off) INSTRUCTIONS: Mix first 3 ingredients and press into 9×13 pan. Mix next 3 ingredients well and spread…

  • Brisket Burger (Ground Brisket)

    This is more of a process guide than a recipe guide WHY GRIND YoUR OWN MEAT? When I can, I prefer to grind my own meat out of ingredients I choose.  Brisket is a very good cut of meat for making ground beef (hamburger).  It is cheap and it has a bacon-like taste.  It is…

  • Meatloaf – Gregg’s Famous Fire Station

      INGREDIENTS: 2 lbs. Ground Beef 5 large eggs (beaten) 1/4 Cup Bill’s Milk (or whatever you can get) 1 Cup Unseasoned Bread Crumbs 2 Onions (Diced) 1 Cup Ketchup 1 Tube of Saltines (Crushed) 1 teaspoon Sage TOPPING INGREDIENTS: 3/4 Cup Ketchup 1 teaspoon Dry Mustard Bob’s Brown Sugar (to taste) INSTRUCTIONS: Add eggs,…

  • Sunday Slow Cooker: Greek Stuffed Chicken Breasts – Andrew’s

    Ingredients: SERVINGS:  6 2 lb boneless skinless chicken breasts (about 6 6oz. chicken breasts) 3 cups spinach, finely chopped 1/2 cup roasted red peppers, chopped 1/4 cup black olives, sliced 1 cup canned artichoke hearts, chopped 4 oz. reduced fat feta cheese 1 tsp. dried oregano 1 tsp garlic powder 1.5 cups low sodium chicken broth Salt and pepper INSTRUCTIONS: In a bowl, mix…

  • Fruit Dip

    This is great for strawberries and other fruit. INGREDIENTS: INSTRUCTIONS:

  • Meatballs – Randy’s Two Martini

    This is what happens when I down two dirty vodka martinis, grab a pencil and start adding ingredients from a bunch of old meatball recipes and tossing the ones that didn’t sound absolutely necessary.  (Martini Recipe) I have been experimenting with substituting sour cream for milk and buttermilk in old recipes.  The results are pretty…

  • Egg Bake – Lazy Randy’s Quick Oven

    NOTES: This is an easy alternative to Scrambled Eggs.  You can substitute your favorite ingredients. ALWAYS buy Coconut Milk in the can (in the asian food section) and not in a carton.  The Coconut Milk in the can is much thicker and creamier.  The stuff in a carton is for drinking (or soaking your feet…

  • Turkey Hasselback

    You can insert lots of things into turkey breasts before cooking Sous Vide. Hasselback refers to making slices every one inch almost all the way through the breast and stuffing them with dressing or cheese or other substances. There is no need to brine the turkey breast because cooking sous vide does not dry out…