Category: Recipe_Test

Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract…

I modified my Tennessee Cornbread recipe to be more like a tamale. A single batch of this is perfrect for a 10″ cast iron skillet. Do a double batch in a dutch oven. You can make a double batch in a large dutch oven. This is pretty bland and you need to cover it with…

YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 40 MINS INGREDIENTS: 3 tbsp.  extra-virgin olive oil 2 leeks, cleaned and white and light green parts thinly sliced 5 cloves garlic, minced 1 russet potato, peeled and chopped 1 large head cauliflower, cut into florets Kosher salt Freshly ground black pepper 2 c. Swanson Chicken Broth Chopped chives, for garnish Crumbled bacon, for garnish DIRECTIONS:…

Ingredients: Cold, unsalted butter, for ramekins Sugar, for dusting ramekins ½ cup (125ml) water 1 cup (220g) sugar ½ teaspoon cream of tartar 3 eggwhites INSTRUCTIONS: Preheat oven to 355°F. Brush 4 x ¾ cup-capacity ramekins with butter Dust rammekins with sugar and place on a baking sheet. Place the water, sugar and cream of…

INGREDIENTS – SAUCE 2 dried chipotle chiles, stems and seeds removed, diced 3 large garlic cloves, minced 2 1/2 teaspoons chili powder 1 1/2 teaspoons toasted cumin seeds, freshly ground 2 cups chicken broth 3 cups tomato sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper INGREDIENTS – FILLING 1 tablespoon vegetable oil…

INGREDIENTS: 1 Pound of Angel Biscuit Dough 1/2 Cup Dark Brown Sugar 8 Tablespoons Soft Unsalted Butter 2 Heaping Tablespoons Sour Cream 2 Teaspoons Ground Cinnamon 2 Teaspoons Vanilla 1/4 Teaspoon Grated Nutmeg 1/4 Teaspoon Ground Cloves 1/4 to 1/2 Cup Finely Chopped Pecans (Optional) INSTRUCTIONS: Roll it out as thin as you can get…

  12oz dry red beans about 1.5 cups. Wash them and make sure they don’t have any debris or rocks in them. 4 cup H2O Two 28oz cans of crushed tomatoes I medium white onion chopped. 4 teaspoons chili powder 1 teaspoon crushed red pepper 1 tablespoon brown sugar 1 teaspoon dried parsley 2 teaspoons…

This is adapted from Dianne’s Chili Recipe NOTES: I don’t think hamburger does well when cooked in a pressure cooker.  I think you should brown the hamburger separately and add it after the pressure is released and simmer it for a few minutes to absorb the chili flavor. INGREDIENTS: 12 oz.(about 1.5 cups) dry red…

INGREDIENTS: 1 head of cauliflower 1/4 cup butter (melted) 1 clove garlic (minced) 1/4 tsp lemon pepper 1/4 tsp. salt 1/4 tsp. ground black pepper 2 Tbsp. chopped parsley 2 Tbsp. parmesan cheese (grated) INSTRUCTIONS: Heat oven to 425 degrees Trim leaves, brown spots, etc. form cauliflower head Place in baking dish. Combine all ingredients…

Ingredients: 8 wide mouth mason jar lids and rings 21 oz. can of pie filling or similar quantity of homemade Double Pie Crust 1 egg, well-beaten Turbinado sugar INSTRUCTIONS: Preheat the oven to 375 degrees. Place the inside rings of the canning lids on a cookie sheet and insert the lids (rubber side down) into…