Category: Recipe_Test

I decided I wanted a more savory version of meatloaf. I decided to try a to make a meatloaf that tasted more like Salsbury Steak. INGREDIENTS (Loaf): INSTRUCTIONS (Loaf): INGREDIENTS GRAVY SAUCE: Makes about 2 cups. INSTRUCTIONS GRAVY SAUCE:

I am anxious to try this on steaks. INGREDIENTS: 1 stick softened butter (not melted) 1 tsp Dijon mustard 1/2 tsp Worcestershire sauce 3 tbsp freshly grated parmesan (or other strong) cheese 2 tsp garlic, minced 1 tsp black pepper (finely ground) 2 tsp sage (finely chopped) 2 tsp thyme (finely chopped) 2 tsp rosemary…

This recipe came from one of Dennis’ friends. I am anxious to try it. INGREDIENTS: 20 roma tomatoes 1 yellow onion 1 serrano peppers (omit unless you want HOT) 1 poblano pepper (omit unless you want HOT) 5 jalapenos (3 for mild) 3-5 cloves of garlic salt and pepper to taste INSTRUCTIONS: Quarter tomatoes and…

NOTE: This recipe is for a 15 lb packer brisket. Reduce these ingredients if your brisket is smaller. INGREDIENTS (pre-cook): INSTRUCTIONS: FINISHING IN THE OVEN: NOTES FOR FINISHING ON THE GRILL OR IN A SMOKER: Similar to oven but you could have omitted the liquid smoke in the first step.

Ingredients: 1 pound ground beef 3 ounces cream cheese 1/2 cup beef broth 1/2 cup heavy whipping cream 2 tsp soy sauce 2 tsp nutritional yeast flakes 1 teaspoon garlic powder 2 cans green beans, drained 3/4 cup cheddar cheese 3/4 cup mozzarella cheese 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Preheat oven to 350 degrees. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add…

I got this recipe from the Internet at tasty.co.I am anxious to try it. I also think adding ground oatmeal will help the cookies stay soft for days. I would substitute about 1/4 cup of ground oatmeal for 1/4 cup of the bread flour. Rolled oats have about 12g of protein per cup. GP Flour…

Need to try adding 1 tsp baking soda per 3 lbs of meat to promote browning. Higher PH makes the meat brown better. (Per America’s Test Kitchen) Ingredients – 10lb recipe: 10 lbs ground pork 10 tsp sea salt – Ratio should be 0.2 oz. by weight per pound of meat.  (Always weigh the salt.) 7.25 tsp brown sugar 1.25 tsp white…

In my original recipe, I added the fat to the second cook then drained the beans (and most of the fat) then adding back some of the liquid to help smooth out the beans. In this recipe, I reserve the fat until the mixing process. This isn’t healthier but it should taste better. This recipe…

Drew found this recipe on Food & Wine’s site. I am anxious to try it. The batter can be prepared and refrigerated overnight. Ingredients: 1 1/2 tablespoons light brown sugar 1 3/4 teaspoons active dry yeast 1/3 cup lukewarm water 2 cups all-purpose flour 1/2 teaspoon salt 3 large eggs 1 teaspoon pure vanilla extract…

I modified my Tennessee Cornbread recipe to be more like a tamale. A single batch of this is perfrect for a 10″ cast iron skillet. Do a double batch in a dutch oven. You can make a double batch in a large dutch oven. This is pretty bland and you need to cover it with…