Category: Recipe_Test

INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking:

This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:…

We had Dutch pancakes at King Fred Princess Diana’s in Aruba. This is my attempt to create the same recipe at home. Note: These work best with a large frying pan. You will need a large spatula to turn the pancakes without tearing them. You can also add thinly sliced apple, pineapple, precooked bacon, ham,…

This is from the Viking Cruise Line website. Wisconsin, home of so many cheeses, is the inspiration for this hearty soup that highlights bock beer and two kinds of cheddar, with its traditional garnish of popcorn and chives. Be sure to use sharp, good-quality cheeses and bock beer—the strong, dark lager’s maltiness creates a depth…

Layers: Melted butter Flour tortillas (cut in strips?) Sliced baked potato Sharp cheddar cheese Flour tortilla Bacon / Ham / Canadian bacon or mix Roasted Onions and green peppers? Mushrooms? Duxelles? Egg sheet Sausage gravy Ingredients: 1/2 cup butter 4 12-inch flour tortillas 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2…

Notes: Makes 12-14 rolls. All ingredients should be room temperature. Ingredients Instructions

8 dried Guajillo chilis (seeded, stemmed and reconstituted) 2 Roma tomatoes, chopped (8 oz with juices) 1/4 cup cider vinegar 3 garlic cloves 2 tbsp brown sugar 1 tsp Mexican oregano 1/2 tsp salt 1/2 tsp ground cumin 1/4 tsp cinnamon 1/4 tsp black pepper 1/4 tsp allspice 3 tbsp olive oil

This is my attempt to create a samosa recipe from various web recipes. Credits and References: https://www.cookwithmanali.com/samosa-recipe/ https://www.bonappetit.com/story/what-is-curry https://www.npr.org/sections/thesalt/2016/06/22/482779599/meet-hing-the-secret-weapon-spice-of-indian-cuisine https://www.thespruceeats.com/carom-seeds-ajwain-1957879 https://www.bonappetit.com/story/simple-turmeric-curry-recipe https://www.allrecipes.com/recipe/142967/easy-garam-masala/ https://food.ndtv.com/lists/10-home-made-masalas-that-will-make-your-cooking-flavoursome-1711155 https://indiankitchenandspices.com/difference-between-curry-and-masala/ Garam Masala: Note: Dry spices weigh about half of their actually volume of water. So 15cc weighs 7.5 grams. When you buy spices, you buy them by weight so beware. 1…

I decided I wanted a more savory version of meatloaf. I decided to try a to make a meatloaf that tasted more like Salsbury Steak. INGREDIENTS (Loaf): INSTRUCTIONS (Loaf): INGREDIENTS GRAVY SAUCE: Makes about 2 cups. INSTRUCTIONS GRAVY SAUCE:

I am anxious to try this on steaks. INGREDIENTS: 1 stick softened butter (not melted) 1 tsp Dijon mustard 1/2 tsp Worcestershire sauce 3 tbsp freshly grated parmesan (or other strong) cheese 2 tsp garlic, minced 1 tsp black pepper (finely ground) 2 tsp sage (finely chopped) 2 tsp thyme (finely chopped) 2 tsp rosemary…