JRPerk

Author: admin

  • Phosphoric Acid Rust Remover

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    NOTE: The following information has not been reviewed or endorsed by any of the product manufacturers. Chemicals can be dangerous. Do this at your own risk. Evapo-Rust: Evapo-Rust is a popular rust remover. It costs about $30 / gallon in 2023. I read the MSDS (Material Safety Data Sheet) and I believe the active ingredient…

  • Vegetable Samosas

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    INGREDIENTS DOUGH OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS FRYING:

  • Charro Beans – Mexican Bean Soup

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    Notes: Try I Only using bacon as a meat (fry it only halfway before tossing it in). You shouldn’t have to soak the beans. Try adding about a tsp of cayenne.  INGREDIENTS: INSTRUCTIONS:

  • Chicken Samosa Recipe

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    INGREDIENTS DOUGH (OR JUST USE PHYLLO DOUGH): INGREDIENTS FILLING: INSTRUCTIONS FILLING: INSTRUCTIONS DOUGH: INSTRUCTIONS ASSEMBLY: INSTRUCTIONS COOKING: Option 1 – Deep Frying: Option 2 – Baking:

  • Easy Greek Skillet Pastitsio

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    This is a layered pasta (similar to a lasagne) cooked in the oven. It is made with Greek Besamel sauce. The sauce is similar to Bechamel Sauce but it also includes eggs and egg yolks. EQUIPMENT: INGREDIENTS: INGREDIENTS-DIVIDED BY STEP: PASTA INGREDIENTS: BESAMEL SAUCE INGREDIENTS: (Makes about 2.5 Cups) MEAT INGREDIENTS: LAYER INGREDIENTS: GARNISH INGREDIENTS:…

  • Smoked Tomato Soup Cheez-Its

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    INGREDIENTS: INSTRUCTIONS:

  • Pulled Pork – Smoked – Pressure Cooked

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    This is a very fast way to make great pulled pork. The only problem I had was, I could only fit about 1 pork butt in the pressure cooker at a time. Ingredients: Instructions: No Smoker Test 10/19/2024: I removed the sugar and meat tenderizer from the BBQ Salt recipe. This results in a mixture…

  • Rich Sugar Syrup

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    Rich Sugar Syrup is similar to Simple Syrup but it contains twice the sugar. Makes a little over 1.5 cups INGREDIENTS : INSTRUCTIONS:

  • Baby Back Ribs – Sous Vide

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    Notes: I typically don’t have 6 hours just before my guests arrive to cook ribs. I was looking for a convenient way to do most of the work days or weeks in advance. What I discovered was a better way to cook ribs. I always liked “fall off the bone” ribs but I have to…

  • Bulk Taco Meat from Frozen

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    I found this to be the best way to cook taco meat from frozen. I typically cook six pounds of meat per batch. This is the largest amount that fits easily on my propane griddle. If you use this method, the grease will automatically be removed from the ground beef in sous vide and there…