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Ingredients – 10lb recipe: 10 lbs ground pork 10 tsp sea salt – Ratio should be 0.2 oz. by weight per pound of meat.  (Always weigh the salt.) 6 tsp brown sugar 2.5 tsp white pepper 5 tsp rubbed sage 1.25 tsp ginger 1.25 tsp nutmeg 2.5 tsp thyme ground 2.5 tsp cayenne pepper 2.5 tsp crushed red pepper flakes slightly ground 1.25 tsp fennel seed slightly ground 1.25 teaspoons mustard powder 5 Tablespoons lard (pork butt is too…

Yields about 12 cups or 1 full 7 qt. Crock pot WARNING! DO NOT DOUBLE THIS RECIPE UNLESS… you use an 18 quart roaster. Doubling the recipe makes 1.5 gallons of refried beans. 300 Degrees on a roaster is the same as High on a Crock Pot. You can lower the temperature to 250 in…

Ingredients: 7 lb whole boneless or bone-in pork butt For the Spice Rub: One 8.5 oz by volume batch of Randy’s Pulled Pork Rub Instructions: Sous Vide Rub half of the rub mixture evenly all over pork shoulder, pressing it in until it adheres. Place pork shoulder in a sous vide–safe vacuum-sealer bag. Add liquid smoke (if…

Ingredients: 4 Tbsp Adolph’s No MSG meat tenderizer 0.5 Tbsp black pepper 1.5 Tbsp cayenne pepper 1.5 Tbsp cumin 2.5 Tbsp garlic powder 5 Tbsp kosher salt 1 Tbsp onion powder 2.5 Tbsp oregano 0.5 tsp turmeric Instructions: This is my custom spice grinder attachment for my Blender. Add the Rub Ingredients to the spice jar Blend the spices together. It may help to add a Tbsp of corn starch keep the ingredients…

Ingredients: 16 lbs pork butt thawed 6 Tbsp vegetable oil 2 onions chopped 4 cans Ro-tel Tomatoes & Chiles 4 Tbsp Minced Garlic 3 tsp dried oregano 1 tsp ground cloves 4 tsp dried chipotle pepper 6 tsp cumin 2 cups beef broth 2 Tbsp salt 4 tsp pepper 4 bay leaves Instructions: Heat oil in large pan and brown pork on all sides. Place pork in crock pot, slow cooker or roaster and add remaining ingredients on top of…

Makes 6-8 Pancakes Ingredients: Dry Ingredients 1 cup flour 4 tsp baking powder 1 tbsp sugar 1 tsp salt Liquid Ingredients 1 egg 1 cup milk 1/4 cup oil Instructions: Mix Dry Ingredients in Bowl Mix Liquid Ingredients in Measuring Cup Whisk Liquid Ingredients into Dry Ingredients Transfer to Measuring Cup to Pour Cook until bubbles form and pop (2-3 minutes) Turn and brown other side (2-3 more…

Ingredients: 1 lb chicken diced 1/4″ 1 red pepper sliced thin 2 green peppers sliced thin 1 onion sliced thin 1.5 tsp chili powder for sauce 1 tsp cayenne pepper for sauce 1 tsp salt for sauce 1 tsp sugar for sauce 1 tsp garlic powder for sauce 1 tsp pepper for sauce 1 tsp cumin for sauce 1 Tbsp paprika for sauce 1 Tbsp corn starch for sauce 2.5 Tbsp olive oil for sauce  tortillas  sour cream  salsa  cheese  guacamole Instructions: Preheat oven to 400 degrees Slice all meat and vegetables. Mix together…

Ingredients: 10 Red Potatoes small 2 tsp garlic minced  dried oregano  dried onion flakes 4 Tbsp olive oil  salt  pepper Instructions: Clean potatoes and cut them in half. Coat with olive oil and spices Place on aluminum foil and wrap into a sealed pouch. Cook in the oven for 45 minutes at 350 degrees or 30 minutes on a hot grill.

Recipe Notes The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good. Recipe should be”plump” from the addition of the milk or Half & Half. It should NOT be runny. A second batch of sauce served hot is good to serve with the meatloaf. You can freeze this and cook…

Ingredients: 8oz tomato sauce 1/4 cup brown sugar 1 tsp prepared mustard 2 eggs beaten 1 onion minced 1/4 cup green pepper minced 1/4 tsp garlic powder 1/2 cup herb stuffing mix small chunks 1 tsp salt 1/4 tsp black pepper 2 lbs hamburger Instructions: Mix tomato sauce, brown sugar and mustard in a small bowl. Mix it separately so half can be added to the hamburger and half can be spread on top. In a separate bowl…