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Ingredients: Instructions:

Ingredients: 1 part BBQ Salt 1 part brown sugar  mustard Instructions: Wash ribs and remove membrane. Rub ribs with a thin coat of mustard so the rub will stick. Coat ribs with a 50/50 mixture of BBQ Salt and Brien Sugar. Smoke at 220 degrees for 2 to 3 hours or until meat pulls away from the ends…

INGREDIENTS: Instructions:

Ingredients: 5 lbs pork shoulder 80% lean 1 tbsp fennel cracked 1/2 tbsp salt 1/2 tbsp black pepper ground 1/2 tbsp garlic granulated 1 1/2 tbsp crushed red pepper flakes 1/2 cups ice water 1/2 cups olive oil Instructions: Trim the pork, cut it into 1 inch cubes, and grind it through the coarse (1/4″) plate of your meat grinder. Combine the spices in a small container and mix with the of ice water. Pour…

Ingredients – 10lb recipe: 10 lbs ground pork 10 tsp sea salt – Ratio should be 0.2 oz. by weight per pound of meat.  (Always weigh the salt.) 6 tsp brown sugar 2.5 tsp white pepper 5 tsp rubbed sage 1.25 tsp ginger 1.25 tsp nutmeg 2.5 tsp thyme ground 2.5 tsp cayenne pepper 2.5 tsp crushed red pepper flakes slightly ground 1.25 tsp fennel seed slightly ground 1.25 teaspoons mustard powder 5 Tablespoons lard (pork butt is too…

Yields about 12 cups or 1 full 7 qt. Crock pot WARNING! DO NOT DOUBLE THIS RECIPE UNLESS… you use an 18 quart roaster. Doubling the recipe makes 1.5 gallons of refried beans. 300 Degrees on a roaster is the same as High on a Crock Pot. You can lower the temperature to 250 in…

Ingredients: 7 lb whole boneless or bone-in pork butt For the Spice Rub: One 8.5 oz by volume batch of Randy’s Pulled Pork Rub Instructions: Sous Vide Rub half of the rub mixture evenly all over pork shoulder, pressing it in until it adheres. Place pork shoulder in a sous vide–safe vacuum-sealer bag. Add liquid smoke (if…

Ingredients: 4 Tbsp Adolph’s No MSG meat tenderizer 0.5 Tbsp black pepper 1.5 Tbsp cayenne pepper 1.5 Tbsp cumin 2.5 Tbsp garlic powder 5 Tbsp kosher salt 1 Tbsp onion powder 2.5 Tbsp oregano 0.5 tsp turmeric Instructions: This is my custom spice grinder attachment for my Blender. Add the Rub Ingredients to the spice jar Blend the spices together. It may help to add a Tbsp of corn starch keep the ingredients…

Ingredients: 16 lbs pork butt thawed 6 Tbsp vegetable oil 2 onions chopped 4 cans Ro-tel Tomatoes & Chiles 4 Tbsp Minced Garlic 3 tsp dried oregano 1 tsp ground cloves 4 tsp dried chipotle pepper 6 tsp cumin 2 cups beef broth 2 Tbsp salt 4 tsp pepper 4 bay leaves Instructions: Heat oil in large pan and brown pork on all sides. Place pork in crock pot, slow cooker or roaster and add remaining ingredients on top of…

Makes 6-8 Pancakes Ingredients: Dry Ingredients 1 cup flour 4 tsp baking powder 1 tbsp sugar 1 tsp salt Liquid Ingredients 1 egg 1 cup milk 1/4 cup oil Instructions: Mix Dry Ingredients in Bowl Mix Liquid Ingredients in Measuring Cup Whisk Liquid Ingredients into Dry Ingredients Transfer to Measuring Cup to Pour Cook until bubbles form and pop (2-3 minutes) Turn and brown other side (2-3 more…