Author: admin
-
Limoncello – Sous Vide
Note: It is easier to peel, zest, and juice lemons and limes if you warm them first in the microwave oven. Place them in the oven 4 at a time and cook them on high for one minute until slightly warm (not hot). If heating a single lemon, do not exceed 20 seconds. INGREDIENTS Zest…
-
Sangria-Dianne’s Favorite
This recipe uses a Spanish Roja for the base and is fairly easy to put together at your house or someone else’s. I usually make a double batch! Ingredients 1/2 apple, cored, skin on, chopped into small pieces 1/2 orange, rind on, sliced into small pieces, large seeds removed (plus more for garnish) 3-4 Tbsp…
-
Wine – Strawberry
STRAWBERRY WINE (5 Gallons) INGREDIENTS 15 lbs. Strawberries with leaves and stems removed (approximately 3 gallons) 1/8 Tsp. Sodium Bisulfite (don’t need this if we sous vide pasteurize first) Pectic Enzyme (as directed on package) (2.5tsp = 5 gallons) 5 teaspoons. Yeast Nutrient 1 Tsp. Wine Tannin (substitute 2 cups raisins) 8 teaspoons. Acid Blend…
-
DIY Liquid Smoke
My electric smoker drips water out of the downdraft exhaust pipe. I noticed the water creates black stains on the concrete beneath the smoker. I did a little online research and found out that liquid smoke is basically the condensed smoke from charcoal production. My smoke generator is basically a charcoal generator because heat is…
-
Electric Oven Smoker Build
PRINCIPLES To create great smoked meats you need three things: You need to be able to produce clean smoke while cooking. You need to be able to control the cooking temperature within a reasonable range. You need to be able to pull the finished product at the correct cooked temperature. Producing clean smoke: Clean smoke…
-
Cake – Billy Idol (White Wedding)
Ingredients: Cake 15.25 oz white cake mix 3 oz flour by weight 1 cup flour by volume 1 cup White Sugar 3/4 tsp salt 1 1/3 cup water 1 cup sour cream 2 Tbsp vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg whites Frosting 1 cup shortening 1/2 tsp salt 1 1/2 tsp vanilla extract clear 1/4 tsp almond extract 1/2 cup water 8 cups powdered sugar sifted Instructions: Cake Preheat the oven to 325 Grease and Flour 11 x 13 cake pan or enough cupcake pans for…
-
Waffles (Crisp)
This is an easy recipe that tastes great and makes 6 waffles. If the waffles are not crisp, put them in a convection oven at 250 degrees for a few minutes to remove the steam from the outside. Ingredients: Dry Ingredients Liquid Ingredients Instructions: Notes:
-
Vegan Peanut Butter Fudge
Ingredients: 7 ounce marshmallow whip 2/3 cups vegan evaporated milk 2.5x strength soy milk from powder 3/4 cups vegan margarine 1 tsp vanilla 3 cups sugar 2/3 cups peanut butter Instructions: Mix Sugar, Milk, and Margarine together in a saucepan over medium/high heat. (stir constantly) Heat past boiling until temperature reaches 234 degrees (measured with a candy thermometer) Remove from heat and quickly add marshmallow whip and peanut…
-
Tortilla Soup
Ingredients: 2 cups chicken breast diced 1/2 green pepper minced 3 ribs celery minced 1 medium onion minced 1 jalapeno pepper minced 2 cloves garlic minced 2 tbsp oil 14 1/2 ounces canned tomatoes 5 ounces Ro-tel tomatoes and green chilies 1 1/2 cups beef broth 3 1/2 cups chicken broth 10 3/4 ounces tomato soup 2 cups water 1 tsp ground cumin 1 tsp chili powder 1 tsp salt 1/2 tsp lemon pepper seasoning 2 tsp Worcestershire sauce 6 6″ corn tortillas cut in 1″ squares (leave out for low carb / keto) 1/2 cup Cheddar or…
-
Tempura Batter
Ingredients: 5 ounces cake flour unbleached 5 ounces rice flour white 1 1/2 quarts vegetable oil 1 large egg beaten 1 1/2 cups seltzer water cold 1/2 cups vodka Instructions: Heat oil to 375 degrees Whisk flours together in a medium glass bowl and divide in half. Whisk egg, seltzer water and vodka in a medium bowl and divide in half. Put half the mixture in refrigerator to reserve. Pour…