JRPerk

Author: admin

  • Cointreau / Gran Marnier (DIY Sous Vide from Brandy)

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    Orange liquor is a primary ingredient in margaritas and other mixed drinks. 750ml of orange liquor costs $40+.  This recipe makes more than twice that amount for under $30. Refrigerate it or use it fairly quickly.  I had some suspect floaters on a batch after a few months. This recipe makes about 2.3 litres, enough…

  • Breakfast Casserole – Egg Bake

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    Ingredients: 1/2 cup margarine 8 slices bread, cubed 8 ounces shredded cheddar cheese 5 eggs 2 cups milk 1/4 tsp pepper 1 can cream of mushroom soup (10.5 oz) 1/2 soup can of milk (6 oz) 1/2 to 1 lb of sausage (browned and drained) Instructions: (DO NOT PRE-HEAT OVEN) Melt margarine in 13 x…

  • Avocado Salad – Kim & Tammy’s

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    Ingredients: 2 large avocados (diced) 6 tomatoes (diced) 2-3 green onions (chopped) 1/4 cup shredded parmesan cheese 1 red onion (diced) lime juice (to taste) Balsamic Vinaigrette (Newman’s Own)  

  • Southwest Chicken Salad – Dianne’s Favorite

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    Serving Notes: Ingredients: Instructions:

  • Salsa Recipe (picante sauce) – Dianne’s

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    Salsa has a high acid content so it will keep in the refrigerator for several (5-7) days. This recipe makes about 44 ounces Ingredients: 2 – 16oz cans of tomatoes 1 garlic clove or 1/4tsp garlic powder 1 tsp salt 1 tsp cumin pepper 1/2 large onion diced 1 Tbsp jalapeno slices (Old El Paso…

  • Retirement Planning for Young Adults

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    Key Concepts www.investopedia.com is a great resource if you have questions about terminology in your company plan. Some of the information in this document is copied from investopedia. Inflation DEFINITION – The rate at which the general level of prices for goods and services is rising, and, subsequently, purchasing power is falling. Central banks attempt…

  • BBQ Sauce – JRP’s Tangy Caribbean

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    THE SECRET: INGREDIENTS: 1/2 block (7 oz) of tamarind paste 2 Tbsp olive oil 2 onions, chopped 1 cup brown sugar, packed 32oz bottle of ketchup 1/2 cup Worcestershire sauce 1/2 cup yellow mustard 1 tsp crushed red pepper flakes (ground) 1 tsp black pepper 1 tsp allspice 1 tsp salt 2 Tbsp ground ginger…

  • Marinara Sauce

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    INGREDIENTS: INSTRUCTIONS: NOTE: If making spaghetti, boil noodles for 1 or 2 minutes less.  Drain (most) of the liquid.  Add sauce to the noodle mix and return to the stove and stir until the spaghetti noodles are completely done (4 – 5 minutes).  This will flav0r the spaghetti noodles with the sauce.

  • Rice – Dirty

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    This recipe is a modified version of Paula Dean’s recipe.  My only addition is the cayenne pepper. This is supposed to make 12 servings.   Ingredients 1 lb. pork sausage 1 lb. chicken livers 1/2 tsp cayenne pepper 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot…

  • Putanesca – Chicken

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    This recipe is my version of the dish served at The Blue Moose restaurant. “Puttanesca” translates to “in the style of prostitutes,” supposedly because the pungent aromas were how Neapolitan prostitutes would lead customers to their doors. Makes 3 -4 servings.   Ingredients 1/2 pound (225g) dried angel hair spaghetti Kosher salt 6 tablespoons (90ml)…